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Restaurant

Palais Hotel

86 Esplanade, Semaphore SA 5019, Australia

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Find Palais Hotel

86 Esplanade, Semaphore SA 5019, Australia

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+61 8 8341 6333
HoursMonday: 9:00 AM – 2:00 AM Tuesday: 9:00 AM – 2:00 AM Wednesday: 9:00 AM – 2:00 AM Thursday: 9:00 AM – 2:00 AM Friday: 9:00 AM – 2:00 AM Saturday: 9:00 AM – 2:00 AM Sunday: 10:00 AM – 12:00 AM

*Opening hours may differ during holidays.

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About Palais Hotel

Fronting Semaphore beach, this historic coastal pub serves up massive plates, cold pints, and front-row ocean views. Nab a table on the outdoor deck under an umbrella to catch the sea breeze with a dozen natural or Kilpatrick oysters and a pour of local South Australian wine. Regulars count on the kitchen for honest, golden chicken parmigiana, prawn casarecce pasta packed with king prawns, and port lincoln red snapper. Down on the open deck, groups settle in with kids and dogs while the sun drops behind the dunes.

  • Beachfront Deck & Sunsets: Open-air deck seating right behind the sand dunes pairs ocean breezes with panoramic sunset views.
  • Hearty Pub Fare & Fresh Seafood: Generous serves span crispy chicken parmys, fresh oysters Kilpatrick, and prawn casarecce pasta.
  • Dog-Friendly Deck: Pups are welcome on the spacious outdoor deck tables.
RestaurantPubRestaurant

What's On at Palais Hotel

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Guests Choose Palais Hotel

Why locals and foreshore visitors choose the Palais Hotel for casual beachside gatherings, sunset drinks, and milestone celebrations.

  • Beachfront deck overlooking Semaphore waters

    The newly upgraded beachfront deck sits right behind the Semaphore dunes, providing generous outdoor seating with sun umbrellas and open water views.

    It's great to sit outdoors on a sunny day, dine under a sun umbrella, and enjoy the sea view at the same time.

    Lu Liu

  • Magical sunset drinks and fresh oysters

    Patrons regularly gather along the foreshore to watch the coastal sun dip below the ocean horizon over fresh oysters and South Australian wine.

    and boy were they delicious...maybe the best I have had of possibly 80 different places....and while we watched the sunset and it was magical!

    ReginaC

  • Dedicated ballroom coordination for milestones

    Private event organizers rely on dedicated coordination in the ballroom, keeping budgets in check and guests delighted with bountiful celebration menus.

    I had my 50th birthday in the ballroom 21/3. Vicki was absolutely amazing right from the first time we spoke to her about booking it.

    Jason Edwardor

  • Generous servings and dependable dining value

    Generous meal portions—from king prawn pasta to traditional schnitzels and pizzas—deliver dependable value that easily satisfies large appetites.

    Every single dish was a very generous serving and 100% value for money.

    Chloe James

  • Welcoming multi-generational family and pet gatherings

    Multiple seating areas, a pet-friendly deck policy, and hearty menus make it simple to bring multi-generational family groups and dogs together without fuss.

    Suitable for all ages and the outside seating area is dog friendly.

    Elaine B

  • Seamless group meals and responsive service

    Groups of ten or more enjoy efficient, attentive table service and reliable kitchen delivery even during the busiest weekend lunch rush.

    On a busy Sunday at lunchtime our group of 10 had a lovely afternoon in the restaurant. We were very happy with all our meals.

    Christie Butler

Pub classics and coastal favorites

  • Oysters Kilpatrick

    she ordered the oysters Kilpatrick...and boy were they delicious...maybe the best I have had of possibly 80 different places

    ReginaC

  • Chicken Parmigiana

    The chicken parmigiana was spot on

    Michael Jamieson

  • Port Lincoln Red Snapper

    The red Snapper was delicious and a much larger portion than expected

    Steven Hughes

  • Prawn Casarecce Pasta

    jam packed with big king prawns and delicious silky pasta this dish was 10/10

    Chloe James

Other favorites

Shared starters, sides, and coastal drinks

  • Arancini Balls

    arancini balls for the entrees were magnificent and very good plate presentation.

    Philip

  • Beetroot Hummus with Focaccia

    The beetroot hummus was fresh and light compared to a normal hummus, perfect for a hot day.

    Kat Tat

  • Spicy Chicken Wings

    The spicy chicken wings were indeed spicy and juicy

    Deepak Sivanandan

  • South Australian Wine Selection

    The wines by the way in the glass are cheap and delicious.

    john mitchell

Before you head over

Practical recommendations to help you make the most of your seaside dining experience at the Palais Hotel.

  • Prepare for Generous Servings

    Portions across mains and pub classics are notoriously large, so consider asking for a takeaway container or exploring smaller senior portions if you prefer lighter dining.

  • Plan Ahead for Peak Parking

    Parking directly adjacent can be challenging to secure on warm summer days and peak weekends, so plan extra travel time or arrange alternative drop-off transport.

  • Bring Dogs to the Outdoor Deck

    If bringing a four-legged companion along to Semaphore beach, head directly to the outdoor deck seating area where dogs are welcome.

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