Raj on Taj Hutt Street

Raj on Taj delivers hearty North Indian comfort on Hutt Street, loading tables with hefty clay-oven curries, soft blistered naan, and tender meats. The kitchen leans generously into richness—marinating succulent coriander chicken in the tandoor and slow-simmering fall-off-the-bone lamb shanks alongside creamy malai kofta. Diners with milder cravings gravitate toward the sweet, velvety butter chicken or fruit-accented mango curry, while heat-seekers turn to fiery vindaloos. Between the wide spread of vegan and paneer options and welcoming floor staff who seat late arrivals right down to the wire, dinner rolls out relaxed and deeply satisfying.