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Restaurant

The Mustard Seed - Hahndorf

17 Main St, Hahndorf SA 5245, Australia

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Find The Mustard Seed - Hahndorf

17 Main St, Hahndorf SA 5245, Australia

Directions ↗
+61 8 8388 1877
HoursMonday: 5:00 PM – 9:30 PM Tuesday: 5:00 PM – 9:30 PM Wednesday: 5:00 PM – 9:30 PM Thursday: 5:00 PM – 9:30 PM Friday: 12:00 PM – 9:30 PM Saturday: 12:00 PM – 9:30 PM Sunday: 12:00 PM – 9:30 PM

*Opening hours may differ during holidays.

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About The Mustard Seed - Hahndorf

The Mustard Seed sidesteps generic curry bases for scratch-cooked gravies on Hahndorf’s Main Street. Connoisseurs head here for plates built individually from the ground up—from a coconut-laced Malabar fish curry tailored with prawns to slow-simmered goat curry and rich dal makhani. Group outings settle into shared banquets or outdoor tables with house-brewed Mustard Seed Pale Ale, while the kitchen deftly accommodates halal, vegan, and strict allium-free requests. Dinner wraps up cleanly over pistachio kulfi and warm gulab jamun with ice cream.

  • Scratch-Cooked Distinct Curries: Dishes are scratch-cooked individually with distinct gravies rather than standard shared base sauces, readily allowing omissions like onion and garlic.
  • House-Branded Craft Beers: Taps pour venue-branded options like Mustard Seed's Own Pale Ale and House Lager specifically paired with spiced mains.
  • Generous Group Feasts: Spacious banquet options, a flower-lined cottage frontage, and shaded outdoor seating make group gatherings and family milestones easy.
RestaurantIndianRestaurant

What's On at The Mustard Seed - Hahndorf

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose The Mustard Seed

From scratch-crafted curries and custom craft beers to effortless group banquets and strict dietary care.

  • Tailored Scratch Cooking & Dietary Customization

    Curries are prepared individually with distinct, scratch-cooked spice profiles rather than batch-cooked base sauces, accommodating bespoke heat preferences and complete ingredient omissions.

    Accomodation of dietary restrictions for my daughter making butter chicken with no garlic or onions

    Goldie Clouston

  • Confident Halal, Vegan & Gluten-Free Dining

    Diners navigating vegan, celiac, or halal dietary needs can feast confidently with designated halal meats and a diverse spectrum of inclusive dishes.

    love that as a gluten free vegan there are many options!!

    Monique Phoenix

  • Generous Shared Feasts & Banquets

    Generous multi-course banquets and chef's feed-me menus take the stress out of ordering, offering ample portions that satisfy group appetites.

    Family of 5 we got the “Chefs Choice Feed Me for $60 a head” was amazing value for all the food we got!

    Courtney Cram

  • Seamless Group Gatherings & Milestones

    Large parties, tour groups, and celebratory family gatherings are comfortably hosted across spacious indoor rooms and outdoor terrace settings.

    Went with a group of 16 on the Mother's Day. Luckily, the weather was superb and so could dine outdoors on the colourful autumn afternoon at Hahndorf.

    Tanzim Choudhury

  • Distinct Gravies & Inventive Regional Flavors

    Each curry is crafted with its own distinct gravy and fresh aromatic balance, steering clear of standard pre-made mother sauces.

    Unlike many Indian restaurants where curries often share a similar taste due to pre-made base sauces, Mustard Seed offered a delightful surprise. Each dish we tried had a distinct and unique flavor that left us thoroughly impressed.

    sajid ali

  • House-Branded Craft Brews & Refreshments

    Guests enjoy custom house craft beers like Mustard Seed's Own Pale Ale alongside thoughtfully crafted cocktails and desserts on Hahndorf's Main Street.

    Ordered prawn masala, papadum, and Mustard Seed’s Own Pale Ale. THEY TASTED SO GOOD!

    Adhi Kurnia Tama

Signature curries and standout entrées prepared from scratch

  • Butter Chicken

    The butter chicken was honestly one of the best I’ve had.

    Mia Torres

  • Palak Paneer

    Their Palak Paneer and Chicken Vindaloo as well as the rice with the order were very good.

    Axel G.

  • Fire Balls

    The Fire Balls were the standout entrée — super flavourful and perfectly cooked.

    Priyanka Choudhary

  • Malabar fish curry

    However, the highlight of our meal was undoubtedly the Malabar fish curry. This dish was simply divine

    sajid ali

Other favorites

House-brewed craft beers and traditional Indian desserts

  • Mustard Seed’s Own Pale Ale

    Mustard Seed’s Own Pale Ale. THEY TASTED SO GOOD!

    Adhi Kurnia Tama

  • House Lager

    They served us wonderful House Lager

    Dinesh Mhatre

  • Gulab Jamun with ice cream

    And the dessert… Gulab Jamun with ice cream literally made my day. Warm, soft, and perfectly sweet paired with the cold ice cream — the best way to end the meal.

    Priyanka Choudhary

  • Pistachio Kulfi

    Try the 🌟Pistachio Kulfi. It’s rich, creamy, and full of pistachio flavor.

    Yanb

Beyond the menu

Thoughtful details and kitchen flexibility that elevate dining in Hahndorf

  • Scratch-Made Allium-Free Customization

    For guests managing food intolerances, the kitchen custom-prepares full dishes—such as butter chicken without onion or garlic—completely from scratch so diners can celebrate comfortably.

  • House-Branded Craft Beer Offerings

    Rather than defaulting solely to commercial beer labels, the restaurant serves custom-branded brews like Mustard Seed's Own Pale Ale and House Lager to pair with curries.

  • Flexible Seafood Curry Combinations

    The kitchen readily tailors mains upon diner request, such as blending both fish and prawn into the Malabar curry rather than limiting guests to fixed protein choices.

  • Tailored Banquet Portion Guidance

    Service staff actively guide families and groups on right-sizing banquet orders to prevent over-ordering, keeping portions practical and customized to appetites.

Before you head over

Practical advice on parking, heat customisation, and dietary requests for your Hahndorf visit

  • Plan Ahead for Street Parking

    Street parking along Main Street fills quickly, as the venue does not have a dedicated parking area, so allow extra time when arriving during busy periods.

  • Specify Strict Dietary Needs Early

    The kitchen prepares gravies fresh from scratch, allowing custom modifications like dishes without onion or garlic, alongside dedicated vegan, gluten-free, and halal options.

  • Customise Your Preferred Heat Level

    Whether you prefer genuinely mild dishes or authentic high-heat vindaloo, the kitchen calibrates spice levels on request without dialing back flavor.

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