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Restaurant

Peel Street

Peel St, Adelaide SA 5000, Australia

Recommended by 5 people

Updated

Find Peel Street

Peel St, Adelaide SA 5000, Australia

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0882318887
HoursMonday: 11:30 AM – 2:30 PM, 5:30 PM – 10:00 PM Tuesday: 11:30 AM – 2:30 PM, 5:30 PM – 10:00 PM Wednesday: 11:30 AM – 2:30 PM, 5:30 PM – 10:00 PM Thursday: 11:30 AM – 2:30 PM, 5:30 PM – 10:00 PM Friday: 11:30 AM – 2:30 PM, 5:30 PM – 10:00 PM Saturday: 5:30 PM – 11:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Peel Street

Peel Street turns Adelaide laneway dining into a punchy, share-plate showcase built for celebrations. Tucked away on a picturesque alleyway packed with narrow eateries, this buzzing dining room trades stuffy formality for high-flavor Mod-Oz cooking. Tables crowd with raw seafood—fresh oysters and clean-cut tuna sashimi arrive swiftly before the kitchen delivers its heavy hitter: the pungent, deeply seasoned banana blossom salad. The tab leans pricey, but diners consistently count the feast well worth the spend for a milestone night out.

  • Laneway Setting: A bustling, picturesque alleyway packed with intimate eateries sets an energetic backdrop for special occasions.
  • Raw Seafood Plates: Fresh oysters and pristine tuna sashimi anchor the opening round of shareable plates.
  • Banana Blossom Salad: A boldly seasoned, punchy staple that commands dining room chatter.
  • Special Occasion Value: A higher price point matched by high-impact shared plates, making it a reliable destination for milestone dining.
RestaurantModern AustralianRestaurant

What's On at Peel Street

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Before you head over

Practical advice for ordering and planning your meal at Peel Street.

  • Order the Banana Blossom Salad for Sharing

    The Banana Blossom Salad is a standout favorite across reviews, but note that it carries bold seasoning that can be quite salty, so consider pairing it with lighter dishes or sharing it across the table.

  • Balance Smaller Plates with Fresh Seafood

    Complement your meal with raw seafood options like oysters and tuna sashimi alongside smaller plates to sample the menu's range without overcommitting to heavy mains.

  • Plan Ahead for Premium Occasion Dining

    Dishes sit at a higher price tier, making the venue particularly fitting when planned as a celebratory or special occasion meal.

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