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Restaurant

Stamps

12A Welbourne St, Mitcham SA 5062, Australia

Recommended by 21 people

Updated

Find Stamps

12A Welbourne St, Mitcham SA 5062, Australia

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+61 8 8272 8815
HoursMonday: 6:00 – 8:00 PM Tuesday: Closed Wednesday: 12:00 – 2:00 PM, 6:00 – 8:30 PM Thursday: 12:00 – 2:00 PM, 6:00 – 8:30 PM Friday: 12:00 – 2:00 PM, 6:00 – 8:30 PM Saturday: 6:00 – 8:30 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Stamps

Set in Mitcham's historic post office, Stamps delivers refined multi-course dining with relaxed neighborhood charm. Quiet leafy street, vine-covered verandah, and tables tucked inside character stone walls. Regulars rely on the two- and three-course formats, moving from seared kingfish to tender lamb shoulder or confit duck leg with duck fat kipflers. Even dietary requirements are handled without compromise via a dedicated gluten-free menu, before finishing on chocolate soufflé alongside salted caramel ice cream.

  • Historic Post Office Charm: Housed in Mitcham's original heritage post office, complete with a vine-covered verandah and quiet suburban street setting.
  • Set Multi-Course Menus: Structured two- and three-course set menus showcase seasonal Modern Australian dishes like lamb shoulder and duck leg.
  • Full Gluten-Free Menu: A dedicated standalone menu offers an extensive range of gluten-free dishes without altering dining quality.
RestaurantRestaurant

What's On at Stamps

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Stamps

Discover why diners choose Stamps for memorable milestones and relaxed fine dining in Mitcham.

  • Historic Post Office Setting

    Set in the historic Mitcham post office on a quiet leafy street, Stamps delivers an intimate, character-rich ambiance framed by a charming vine-covered verandah.

    Tucked away on a quiet leafy street in a charming heritage building (the old post office), the setting is already special — warm, intimate, and full of character with that lovely vine-covered verandah feel.

    Oscar Scott

  • Intimate Boutique Dining Atmosphere

    Guests enjoy an unpretentious, quiet atmosphere that provides a welcome suburban escape from crowded metropolitan dining rooms.

    Stamps is a small boutique dining experience in the suburbs, which was such a pleasant relief from the larger, more crowded establishments. It is unpretentious, quaint and incredibly romantic.

    Mai

  • Structured Multi-Course Value

    The restaurant offers fixed two- and three-course menus that pair premium seasonal fare with strong value.

    The two and three course dinner options are well priced, with a large variety of dishes to select from.

    Atanu Saha

  • Dedicated Gluten-Free Menu

    Diners with dietary needs can order with ease and confidence from a standalone, fully realized gluten-free menu.

    Caters well to all dietary requirements. Has a separate full menu for gluten free.

    Atanu Saha

  • Attentive Milestone Celebrations

    Thoughtful, personal touches—from customized dessert presentations to complimentary appetizers—create memorable milestone moments for family gatherings and birthdays.

    A wonderful experience celebrating my birthday with family - the extra complimentary appetizer and chocolate madeleine at the end was a lovely touch

    David Goodman

  • Cared-For Hospitality

    Attentive, coordinated table service ensures couples and parties feel genuinely looked after from arrival to departure.

    Service was professional and well timed with all the little table needs catered for promptly by whomever was closest. Every waiter felt like our personal waiter.

    Ted Wilkins

Signature seasonal mains highlighted by diners for fine-dining execution

  • Venison

    The main we had port fillet and venison, which was perfectly cooked.

    Crystal Kruzycki

  • Pork Belly Bites

    strongly recommend the pork belly bites!

    Katarina Holmes

  • Confit of Duck Leg

    I enjoyed confit of duck leg moist and succulent with duck fat kipfler potatoes and orange.

    Robyn Peard

  • Lamb Shoulder

    My lamb was melt in the mouth and the accompaniments were suited perfectly.

    Michael Fowler teacher

Other favorites

Entrees, desserts, and table starters that round out the multi-course experience

  • Chocolate Souffle

    The salted caramel ice cream with the souffle was as smooth as silk.

    Michael Fowler teacher

  • Lime Cheesecake

    We had lime cheesecake and chocolate souffle for dessert. The cheesecake was tangy and the souffle rich.

    Michael Fowler teacher

  • King Prawn

    Had king prawn and king fish as entrees, which was well seasoned and beautifully plated.

    Crystal Kruzycki

  • Warmed Olives

    The warmed olives were delicious.

    Ben H

Beyond the menu

Thoughtful culinary touches and hospitality gestures that elevate dining at Stamps

  • Celebratory Birthday Desserts

    Guests celebrating special occasions are treated to personalized plate flourishes, such as custom dessert styling for birthday honorees.

  • Complimentary Kitchen Appetizers

    Dinners frequently begin with a complimentary amuse-bouche appetizer sent from the kitchen before courses arrive.

  • Finishing Chocolate Madeleines

    Meals conclude with thoughtful petit-four style sweets, such as complimentary chocolate madeleines served at the end of the dining experience.

  • Dedicated Full Gluten-Free Menu

    Guests with dietary restrictions are provided a dedicated, standalone full gluten-free menu rather than having to negotiate single-dish modifications.

Before you head over

Practical dining advice for planning your visit to Stamps in Mitcham

  • Book Ahead for an Intimate Setting

    Stamps is a boutique, intimate dining room in an old heritage post office; reserving your table in advance is strongly recommended to guarantee a spot.

  • Explore Multi-Course Pricing Options

    Take advantage of the structured two- or three-course lunch and dinner formats, which include a wide variety of seasonal Australian mains and desserts.

  • Request the Standalone Gluten-Free Menu

    If you have celiac disease or dietary restrictions, ask for the dedicated standalone gluten-free menu featuring full culinary options.

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