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Restaurant

Mt Bera Cellar Door, Restaurant and Winery

198C Torrens Valley Rd, Gumeracha SA 5233, Australia

Recommended by 80 people

Updated

Find Mt Bera Cellar Door, Restaurant and Winery

198C Torrens Valley Rd, Gumeracha SA 5233, Australia

Directions ↗
+61 8 8189 6030
HoursMonday: 11:00 AM – 5:00 PM Tuesday: 11:00 AM – 5:00 PM Wednesday: 11:00 AM – 5:00 PM Thursday: 11:00 AM – 5:00 PM Friday: 11:00 AM – 5:00 PM Saturday: 11:00 AM – 5:00 PM Sunday: 11:00 AM – 5:00 PM

*Opening hours may differ during holidays.

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About Mt Bera Cellar Door, Restaurant and Winery

Perched above the Adelaide Hills in Gumeracha, this cellar door pairs estate wines with an unexpected Latin-influenced dining menu. Diners take to the open balcony for slow multi-course lunches, starting with kingfish ceviche and crisp arepa bites before moving to braised beef cheeks and rich duck breast. The cellar door pours natural bottlings alongside lesser-known varietals, matched effortlessly course by course. Tables often wind down the afternoon over hot churro baskets and views stretching across the vineyards.

  • Latin-Inspired Vineyard Dining: Balcony dining pairs estate vintages with savory empanadas, fresh ceviche, arepa bites, and churro baskets.
  • Distinctive Natural & Rare Varietals: Cellar door flights showcase unconventional natural wines and rare grape varieties alongside classic estate drops.
  • Overnight Vineyard Cottages: On-site vineyard cottages provide an unhurried rural retreat steps from the tasting room.
RestaurantAustralianWinery

What's On at Mt Bera Cellar Door, Restaurant and Winery

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Mt Bera

Discover relaxed estate balcony dining, distinctive Latin-inspired dishes, and tailored cellar door experiences in the Adelaide Hills.

  • Scenic Balcony Dining

    Guests can enjoy multi-course dining paired with estate wines while overlooking scenic vineyard views from the outdoor balcony.

    the relaxed yet special atmosphere on their balcony made it a memorable way to spend New Year’s Eve

    Dean Pereira

  • Multi-Course Tasting Journey

    A full culinary progression featuring dishes like kingfish ceviche, arepa bites, beef cheeks, and churros delivers a memorable tasting journey.

    The food and wine were all delicious, lots of flavors, beautifully presented, various courses, and for us, good quantities of food.

    Bronwyn Hughes

  • Celebrated Milestone Gatherings

    Attentive hosts craft thoughtful, personalized experiences that elevate celebrations like anniversaries, birthdays, and engagements.

    Their generosity with organising the surprise was amazing and helped to make the day perfect.

    Alice Bradley

  • Memorable Special Occasions

    Whether hosting an intimate anniversary lunch or a wedding reception, the grounds and staff provide generous hospitality and picture-perfect backdrops.

    the grounds are the perfect setting for the ceremony and for gorgeous photos opportunities

    Alissa Kelley

  • Distinctive Latin-Inspired Cuisine

    The restaurant pairs estate vintages with distinctive Latin culinary flavours including empanadas, arepa bites, and house-made churros.

    So far THE BEST LATIN FOOD I have tried in Adelaide.

    Ailem Hernandez

  • Guided Varietal Wine Tastings

    Knowledgeable staff guide tastings across diverse estate profiles, including dedicated natural styles and rare grape varieties.

    Our tasting covered a wide range and included varieties I'd never heard of before.

    Thomas McPherson

Signature dishes praised by diners during estate lunches

  • Beef Cheeks

    beef cheeks, both of which were cooked to perfection and full of flavour

    Dean Pereira

  • Kingfish Ceviche

    kingfish ceviche

    Josh Tols

  • Duck Breast

    followed by the duck breast and beef cheeks, both of which were cooked to perfection and full of flavour

    Dean Pereira

  • Swordfish

    We've enjoyed the Swordfish with miso pumpkin puree, chilli beans apple teriyaki glaze and nuts champagne caviar

    Kevin Radloff

Other favorites

Desserts, starters, and shareable sides to complete your meal

  • Churro Basket

    we shared the churro basket for dessert, which was the perfect sweet ending

    Dean Pereira

  • Empanadas

    we also had the beef empanadas which were a 10/10, highly recommend these

    Kelly Walter

  • Polenta Chips

    We went with the Polenta chips, kingfish ceviche, cured salmon, empanadas, Arepa Bites and charcoal cabbage to start

    Josh Tols

  • Chocolate Tart

    the chocolate tart and the most incredible churro you've ever seen!

    Thomas McPherson

Beyond the menu

Thoughtful personal touches and bespoke details that elevate dining and tasting in the Adelaide Hills

  • Curated Celebration Surprises

    Team members coordinate seamless surprise setups for momentous occasions like engagement weekends, delivering attentive and personal celebration touches.

  • Seamless Dietary Inclusivity

    Multi-course dining experiences like the Exploration Menu and group banquets effortlessly cater to specific dietary needs, including vegan, vegetarian, and gluten-free preferences without compromising presentation.

  • Palate-Matched Wine Education

    Cellar door tastings offer tailored recommendations based on personal palate preferences, guiding visitors through rare and natural grape varietals with deep viticultural passion.

  • Artisanal Latin Dishes & Desserts

    The kitchen integrates signature Latin culinary touches into the cellar door menu, serving scratch-made items like beef empanadas, arepa bites, ceviche, and showstopper churro baskets.

Before you head over

Practical guidance on seating, cellar door tastings, and dietary accommodations for your visit.

  • Book Balcony Seating for Scenic Views

    Reserve a table on the outdoor balcony to take advantage of the scenic vineyard setting and relaxed atmosphere during lunch or milestone events.

  • Start with a Cellar Door Tasting

    Sample the cellar door's dedicated natural wines and diverse varieties downstairs before heading up to the restaurant for lunch.

  • Dietary Requirements are Readily Accommodated

    The kitchen seamlessly caters to vegan, vegetarian, and gluten-free diets across its multi-course Latin-inspired and exploration menus.

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