Restaurant
Penfolds Magill Estate Restaurant
78 Penfold Rd, Rosslyn Park SA 5072, Australia
Find Penfolds Magill Estate Restaurant
78 Penfold Rd, Rosslyn Park SA 5072, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Penfolds Magill Estate Restaurant
Penfolds Magill Estate pairs iconic South Australian winemaking with an inventive degustation overlooking the vineyard. Fifteen minutes from the Adelaide CBD, the dining room frames expansive vines and city views, making it a natural setting for milestone celebrations. The kitchen turns out thoughtful, layered courses—delicate white asparagus, savoury house-made crumpets, and stuffed chicken wings alongside warm bread and a rotation of specialty butters. Diners take their pick of bespoke steak knives before the meat course arrives, while chefs frequently emerge to detail the components of each plate. Dedicated sommeliers guide the cellar journey, pairing each dish with estate benchmarks, culminating in rare vintage pours like Grange.
- Flagship Cellar Pairings: Dedicated sommeliers navigate historic estate cellars to pour benchmark vintages, including iconic selections like Grange.
- Inventive Degustation: A seasonal tasting menu spotlighting local produce through dishes like the savoury Magill Estate crumpet, white asparagus, and stuffed chicken wing.
- Bespoke Tableside Rituals: Interactive dining touches include guests choosing their own steak knife and chefs stepping tableside to introduce courses.
What's On at Penfolds Magill Estate Restaurant
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose Penfolds Magill Estate Restaurant
Discover why discerning diners and wine lovers choose Penfolds Magill Estate for their most significant milestones and luxury culinary experiences.
Iconic Estate Wine Pairings & Sommelier Guidance
Multi-course seasonal tasting menus are curated with rare estate vintage pairings, including flagship pours such as Grange, guided by knowledgeable sommeliers.
What elevated the meal to extraordinary heights was the iconic wine pairings. A special mention to Oliver, whose knowledgeable guidance, enthusiasm for the wines, and thoughtful attention to detail made the experience feel personal and seamless.
Elyse Cunningham Thoughtful Accommodation for Group Gatherings
Large parties and private celebrations receive seamless dietary management and professional service in an elegant, expansive dining space.
I also had some dietary requirements, and the staff handled them very professionally and thoughtfully, which I really appreciated.
Food Mahir & Gardening Ideas Unforgettable Milestone & Anniversary Celebrations
Guests celebrating milestone anniversaries and bucket-list occasions are immersed in attentive, five-star hospitality that makes landmark moments unforgettable.
Our visit was to celebrate our 50th wedding anniversary. We met at Magill (a long story). Oliver was our sommelier and excelled in his attention to us and the other people at the restaurant.
Frank Newman Culinary Storytelling & Pampered Hospitality
Every element from arrival to departure evokes deep appreciation through passionate culinary storytelling and flawless service standards.
Dining here is more than just a meal; it’s a celebration of food, wine, and storytelling done at the highest level. A truly memorable experience and one I will always return to.
Evelyn Salvatore Interactive Tableside Rituals & Artisanal Touches
Signature culinary presentations feature personalized tableside engagement, from selecting bespoke steak knives to sampling diverse house butter preparations.
I especially loved the multiple types of butter on offer and choosing your own special steak knife was a nice touch.
Julian Hickie Direct Chef Engagement Overlooking Historic Vines
Chefs personally present and narrate individual courses against panoramic vistas of historic Magill vineyards and Adelaide city lights.
Service was wonderful and we liked the way chefs came out to explain what the course consisted of. The wine ... speaks for itself.
ALDO LADIC
Most popular items
Standout dishes from the multi-course degustation experience
Magill Estate Crumpet
The Magill Estate Crumpet was a revelation — delicate, savoury, perfectly constructed — it captured the essence of the estate with every bite.
Ada K Duck
But it was the duck that stole the show — cooked to perfection, rich and succulent, it was a masterclass in flavour and restraint.
Ada K White Asparagus Dish
The white asparagus dish was a standout , it was beautifully balanced, delicate yet full of flavour, and a perfect example of how simple ingredients can shine when treated with care and precision.
Evelyn Salvatore Stuffed Chicken Wing
The stuffed chicken wing was another highlight: rich, comforting, and incredibly well executed, with layers of flavour that showed real thought and technique behind the dish.
Evelyn Salvatore
Beyond the menu
Memorable hospitality touches and tableside rituals that elevate your dining experience
Bespoke Steak Knife Selection
Guests are invited to select their own preferred steak knife prior to the main course, adding an interactive dimension to the table setting.
Kitchen Chefs Tableside Course Explanations
Chefs step out from the kitchen directly to tableside to explain dishes, their craftsmanship, and course components.
Artisanal House Butters & Take-Home Sets
Guests enjoy multiple house butter varieties with warm bread service, including custom packaged sets prepared for guests to take home upon request.
Attentive Dietary and Milestone Care
Special celebration and large-party dietary accommodations are managed seamlessly and individually without compromising the fine-dining degustation standard.
Before you head over
Practical advice on reservations, transit, and dining arrangements for your visit
Arrange Transport in Advance
Pairing menus feature numerous generous pours across the multi-course meal, so plan transport via rideshare, taxi, or public transit rather than driving.
Notify Team of Dietary Needs
Inform the kitchen of dietary restrictions when booking; staff handle dietary requirements attentively without diminishing the dining experience.
Book Well Ahead Online
Secure reservations early online, particularly if pairing the fine-dining degustation with winery heritage tours or sunset views over the vineyard.
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