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Restaurant

Borsa Pasta Cucina

1/25 Grenfell St, Adelaide SA 5000, Australia

Recommended by 30 people

Updated

Find Borsa Pasta Cucina

1/25 Grenfell St, Adelaide SA 5000, Australia

Directions ↗
+61 8 8211 6572
HoursMonday: Closed Tuesday: 11:30 AM – 2:00 PM, 5:00 – 8:30 PM Wednesday: 11:30 AM – 2:00 PM, 5:00 – 8:30 PM Thursday: 11:30 AM – 2:00 PM, 5:00 – 8:30 PM Friday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM Saturday: 5:00 – 9:30 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Borsa Pasta Cucina

Adelaide pasta loyalists head straight to Grenfell Street for Borsa Pasta Cucina's high-decibel room. Fresh pasta strands hang right by the entrance, and the kitchen moves fast—steaming bowls of Cacio e Pepe or pillowy gnocchi in sugo hit tables in under ten minutes flat. Interstate visitors concede the blistered Diavola pizza rivals anything across the border. The floor runs loud once CBD offices clock off, anchored by pours of Barossa Cabernet and warm complimentary bread.

  • Visible Fresh Pasta: Handmade pasta hangs in plain view near the entrance, cooked to order across classic Cacio e Pepe and gnocchi plates.
  • Rapid CBD Pace: Attentive staff and rapid kitchen dispatch send steaming plates to the table within ten minutes, ideal for tight lunch hours.
  • Sharing Plates & Pizza: Shared spicy Diavola pizzas and complimentary house bread with olive oil set up effortless table-sharing.
  • Vibrant Atmosphere & Wine: A buzzing, dimly lit dining room paired with local Barossa Valley reds and crisp Italian pours.
RestaurantItalianRestaurant

What's On at Borsa Pasta Cucina

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Borsa Pasta Cucina

Discover handcrafted pasta, swift hospitality, and vibrant trattoria energy in the heart of Adelaide—book your table now.

  • Handmade Pasta Crafted in Plain View

    Diners walk in to visible handmade pasta hanging and cooking fresh to order, delivering unmistakable authenticity straight from the pans.

    Walking in the door, to see fresh made pasta hanging and being cooked should have been the giveaway!

    Adrian Yee

  • Rapid Pacing Without Compromise

    Kitchen dispatch operates with exceptional speed, serving piping hot, al dente mains in roughly ten minutes even during peak rushes.

    service is incredibly quick most of the time the meals are out within 10 minutes.

    Luke Hargreaves

  • The Reassurance of a Nonna's Kitchen

    Generously sauced, tender pasta plates evoke the warmth and comforting nostalgia of eating in an Italian home kitchen.

    You could be in Italy or at Nonnas house,

    Sonia O

  • Honest, Transportive Italian Flavours

    Faithful adherence to regional recipes delivers an authentic taste that mirrors the memorable meals enjoyed across Italy.

    We have had the great good fortune to have spent some time in Italy over the years and it was wonderful to have food that really tasted of what we had come to expect.

    Daneille Turner

  • Energetic Shared Feasting with Friends

    Generous shared plates, warm focaccia, and an electric dining room make gatherings with friends feel like a true celebration.

    Went with my friends for dinner and we had the best time ever!

    Laura Castro

  • Effortless Dinners Over Great Wine

    Comforting classic courses pair seamlessly with curated regional and South Australian pours in an inviting, bustling trattoria setting.

    Everything paired beautifully with a bottle of The Willows Vineyard Barossa Valley Cabernet Sauvignon. Great food, friendly service, and a warm atmosphere.

    Darshan Shelat

Handmade pastas and classic Italian finishes consistently praised by diners

  • Carbonara

    Carbonara was traditional & nice, not like the normal creamy pub or other restaurant that most think about.

    Joshua Spicer

  • Pappardelle

    the pappardelle and the carbonara and both dishes were cooked perfectly with rich, authentic flavors.

    Alejandro Iescas

  • Spaghetti Bolognese

    Spaghetti bolognese was very nice & rich in flavour

    Joshua Spicer

  • Tiramisu

    The Tiramisu and Affogato were the perfect way to finish the meal.

    Darshan Shelat

Other favorites

Secondary touches, drinks, and sweets to complete the trattoria experience.

  • Affogato

    The Tiramisu and Affogato were the perfect way to finish the meal.

    Darshan Shelat

  • Italian Pinot Grigio

    The Italian Pinot Grigio was also delicious!

    Joelle Beaton

  • Handmade Bread

    If you’re a big fan of bread like myself, you will enjoy the heavenly handmade bread with olive oil.

    Laura Castro

  • Frozen Cocktails

    Would have to say that their frozen cocktails are delicious and a nice way to kick off the meal.

    David Maddison

Beyond the menu

Thoughtful hospitality details and authentic touches that elevate the dining room experience

  • Complimentary House Bread and Table Condiments

    Guests are greeted with complimentary house-made bread and olive oil upon seating, alongside dedicated table pairings of chilli oil and parmesan.

  • Visible Hanging Pasta Welcome Display

    Diners entering the dining room immediately witness fresh handmade pasta hanging and actively being cooked before taking their seats.

  • Tableside Italian Language Banter

    Front-of-house staff bring genuine trattoria warmth by sharing playful Italian language tips and lighthearted conversation throughout dinner.

  • Pad-Free Order Memorisation

    Waitstaff take complex pasta, starter, and wine orders entirely from memory without notepads, delivering courses promptly without errors.

Frequently Asked Questions

Should I make a reservation in advance?

Yes, booking ahead is recommended as the dining room gets very busy, though staff will make an effort to seat walk-ins when possible.

Is the restaurant loud or quiet?

The dining room is known to get crowded and quite noisy, with acoustics that can make conversation hard during peak times. For an intimate dinner, visiting during an off-peak time is suggested.

How fast is the food service?

Yes, pasta meals arrive remarkably fast—often within 10 minutes of ordering, even when the restaurant is busy.

What are the portion sizes like?

Servings are generous, and sharing an antipasto platter alongside pasta mains is a common choice for groups of two or three.

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