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Restaurant

Flava cafe and Lunchbar on Richmond

2/200 Richmond Rd, Marleston SA 5033, Australia

Recommended by 0 people

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Find Flava cafe and Lunchbar on Richmond

2/200 Richmond Rd, Marleston SA 5033, Australia

Directions ↗
+61 433 257 657
HoursMonday: 6:00 AM – 3:00 PM Tuesday: 6:00 AM – 3:00 PM Wednesday: 6:00 AM – 3:00 PM Thursday: 6:00 AM – 3:00 PM Friday: 6:00 AM – 3:00 PM Saturday: 9:00 AM – 2:00 PM Sunday: 9:00 AM – 2:00 PM

*Opening hours may differ during holidays.

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About Flava cafe and Lunchbar on Richmond

Built for rapid workday turnarounds, this classic lunch bar turns out custom deli rolls, burgers, and hot meals prepped right in front of you. Regulars stop in during the midday rush for generous, packed double-cut rolls and coffee, greeted like family without missing a beat on line speed. Behind the counter, the team keeps orders flying—toasting bacon-and-egg sandwiches on gluten-free bread, layering wraps, and pulling long blacks.

  • Custom Made-to-Order Counter: Sandwiches, focaccias, and loaded wraps assembled to order across an open counter during the workday lunch rush.
  • Gluten-Free Flexibility: Classic lunchbar rolls and burgers served alongside gluten-free bread and dedicated sweets.
RestaurantSandwich ShopCafeTakeaway

What's On at Flava cafe and Lunchbar on Richmond

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Reasons to Visit Flava Cafe and Lunchbar

Why Marleston locals and workers rely on Flava Cafe and Lunchbar for weekday meals

  • Speedy Service Built for Workday Lunches

    The team handles lunch rushes at speed, preparing hot meals, rolls, and coffee quickly so workday visits fit neatly into tight lunch windows.

    There’s nothing like Flava anywhere in Adelaide for a quick bite to eat or great coffee with excellent fast service.

    Uldis Esots

  • Fresh Prep Made Openly to Order

    Sandwiches, double-cut rolls, and wraps are made to order right before your eyes from a wide selection of fresh counter ingredients.

    Able too watch your food being made in front of your eyes so you know it's prepped fresh.

    Justan Elledge

  • Personal Recognition for Regulars

    The team takes the time to learn returning patrons by name and memorizes ongoing drink and food orders after only a couple of visits.

    I visit twice with the same order and since then, they know my order, even if I call them!

    kyrene oneill

  • Warm Hospitality That Treats You Like Family

    Staff treat incoming diners with genuine warmth, greeting local visitors with an inviting, family-like atmosphere during every visit.

    Just become a regular and you will be welcomed as a member of the family.

    Roelof Kloosterman

  • Classic Deli and Lunchbar Vibes

    Generous sizes, fair prices, and an unpretentious setup recapture the comfort and charm of traditional deli lunchbars.

    The cafe is a hotspot for locals, and brings me back to the good days of deli/cafe vibes.

    Jamie Rowe

  • Traditional Deli Favorites with Dietary Flexibility

    The menu combines classic deli sandwiches and hot grill options with dedicated gluten-free bread and slice accommodations.

    Unfortunately I can’t eat normal bread or rolls - but they did have some gluten free bread , so I ordered a bacon and egg toasted sandwich with mayonnaise

    bonbon and pumpkin

Freshly prepared rolls, burgers, and sandwiches made to order across the counter

  • No.6 Double Cut Roll

    Opted for the no.6 double cut roll and a single shot long black. The roll was packed, both levels, and very fresh ingredients.

    Paul McCann

  • Chicken Avocado Focaccia

    had chicken avocado focaccia and Matcha & Chai lattes - they were incredible!

    AMANDEEP SIDHU

  • Burger with the Lot

    I had their burger with the lot and was delicious 😋

    David Bridgman

  • Bacon and Egg Toasted Sandwich

    so I ordered a bacon and egg toasted sandwich with mayonnaise, and an iced latte with almond milk .

    bonbon and pumpkin

Beyond the menu

Personalized counter service and thoughtful touches that set this lunch bar apart

  • Instant Order Recognition

    Staff remember regular orders after just a couple of visits, even recognizing repeat callers by phone to ensure quick lunch pickups.

  • Front-of-Counter Assembly

    Sandwiches, wraps, and double-cut rolls are assembled directly at the open counter right in front of customers.

  • Dedicated Gluten-Free Accommodations

    Staff actively guide diners with gluten intolerances to dedicated gluten-free bread substitutes and sweet treats displayed in separate cases.

  • 1906 Milan Expo Memorabilia

    The dining space features vintage historical memorabilia, including a prominent large 1906 Milan International Expo photo on the wall.

Before you head over

Practical advice for fast weekday lunches, parking, and dietary swaps

  • Call ahead during peak lunch rushes

    Lunchtimes get flat out busy with local rushes, but calling ahead lets the team have your order ready without eating into your break.

  • Ask for gluten-free bread and sweet slices

    For dietary adjustments, request gluten-free bread for hot toasted sandwiches and check the counter case for separate gluten-free slices.

  • Use the easy front parking for fast stops

    If you are traveling in on a tight workday window, take advantage of the dedicated parking bays directly out front for an easy stop.

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