Restaurant
Maison Clement
18 Currie St, Adelaide SA 5000, Australia
Find Maison Clement
18 Currie St, Adelaide SA 5000, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Maison Clement
Maison Clement delivers proper French bistro cooking in Adelaide without fine-dining sticker shock. Mornings begin with house-laminated viennoiserie—think flaky classic croissants, cinnamon-laced Kouign-Amann, and a breakfast benedict layered with tender beef bourguignon. Come evening, the draw is an unpretentious $57 three-course dinner. Start with a crock of French onion soup, then cut into juicy duck confit alongside smooth carrot mash or a steak frites topped with maître d'hôtel butter. A crackling crème brûlée rounds out the meal.
- High-Value Set Menu: A traditional $57 three-course bistro dinner serving staples like French onion soup, duck confit, and crème brûlée.
- Authentic Viennoiserie: Laminated in-house, ranging from traditional butter croissants to cinnamon Kouign-Amann and pain suisse.
- Bourguignon Benedict: Morning plates feature hearty French twists, including a poached egg benedict loaded with braised beef bourguignon.
- Unpretentious Hospitality: Attentive, down-to-earth floor staff bring an easygoing, hospitable Parisian rhythm to Currie Street.
What's On at Maison Clement
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Dine at Maison Clement
Authentic French bistro classics, in-house viennoiserie, and welcoming hospitality in the heart of Adelaide.
Accessible Three-Course French Prix Fixe
Enjoy multi-course dining in the CBD featuring authentic classics like French onion soup and duck confit at an accessible set price.
I ordered the $57 set course, which came with an entrée, main, and dessert.
Bobo Uncompromised Quality at Accessible Pricing
Generous portions of classic bistro dishes and house patisserie deliver premium culinary standards without high fine-dining rates.
This has to be the most reasonably priced French restaurant we've been to. But that doesn't mean the quality of the food is compromised.
Lea Rebane Signature Beef Bourguignon Breakfast Fusion
Mornings feature inventive French culinary twists on brunch classics, highlighted by tender braised beef paired with eggs benedict.
Ordered the benedict beef bourguignon and I must say that it’s a nice change from eating eggs benedict with smoked salmon
Farrel Arkananta Comforting Morning Refuge with Fresh Baking
Open early on Currie Street, providing warm comfort, hot coffee, and fresh pastries away from cold or windy weather.
i came in for breakfast to escape a cold wet and windy Adelaide morning the coffee was awesome the toast fluffy.
M T (Dryasadingo) Authentic Parisian Patisserie Crafted In-House
Baking traditional, substantial viennoiserie in-house recreates authentic Parisian textures and genuine French nostalgia.
the ones at Maison Clément are truly just like the ones we have at home. Crispy and melt-in-your-mouth... even the chocolate is just like in France.
Virginie Diallo Charming and Relaxed Bistro Ambiance
An intimate yet unpretentious bistro atmosphere makes date nights, birthdays, and celebrations feel special without feeling stiff.
the place had a warm, relaxed and very charming French feel to it, without being overly formal or pretentious.
Thomas John
Most popular items
Our most requested French bistro staples and house-baked bakery classics
Croissant
Classic croissant: rich buttery flavor, heavy texture and incredibly doughy. A masterpiece!
Marc Weber Benedict Beef Bourguignon
The Benedict Beef Bourguinon was melting in my mouth, not too salty and not too stuffy.
Ha Nguyen Boeuf Bourguignon
It was the best meat I have ever eaten. Melts in your mouth, with a kick of that red wine and smoothest mash potato.
lisa Thompson Duck Confit
The duck was soft, juicy, and full of flavor.
Bobo
Other favorites
Traditional French starters, desserts, and specialty viennoiserie to round out your visit
French Onion Soup
The onion soup was one of the best I’ve ever had — absolutely comforting and healing on a rainy day.
Bobo Crème Brûlée
And the crème brûlée was the perfect ending — rich and flavorful without being overly sweet, just beautifully balanced.
Bobo Pain Suisse Chocolate
Crispy flakey skin that is fluffy within, with hazelnut chocolate filling.
Abby Y Kouign Amann
The subtle cinnamon in the Kouign Amann was very interesting too.
Marc Weber
Before you head over
Practical advice on breakfast timing, pastry ordering, and multi-course dining
Order and Warm House Viennoiseries
For an authentic Parisian pastry experience, explore house-made items like classic heavy croissants, Kouign Amann, and pain suisse, and don't hesitate to ask for pastries like pain suisse chocolate to be warmed up.
Opt for the Multi-Course Set Menu
Take advantage of the $57 three-course bistro menu (or degustation) for dinner, which provides substantial value across classic courses like French onion soup, duck confit or beef bourguignon, and crème brûlée.
Beat the Morning Rush Early
Open before 8:00 AM on weekdays, this spot is ideal for an early morning stop or breakfast; try French twists on morning fare like the Benedict Beef Bourguignon or pair coffee with fresh pastries.
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