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Restaurant

Maison Clement

18 Currie St, Adelaide SA 5000, Australia

Recommended by 69 people

Updated

Find Maison Clement

18 Currie St, Adelaide SA 5000, Australia

Directions ↗
+61 423 267 624
HoursMonday: 7:00 AM – 8:30 PM Tuesday: 7:00 AM – 8:30 PM Wednesday: 7:00 AM – 8:30 PM Thursday: 7:00 AM – 8:30 PM Friday: 7:00 AM – 8:30 PM Saturday: 7:30 AM – 12:00 PM, 5:30 – 9:00 PM Sunday: 7:30 AM – 12:00 PM

*Opening hours may differ during holidays.

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About Maison Clement

Maison Clement delivers proper French bistro cooking in Adelaide without fine-dining sticker shock. Mornings begin with house-laminated viennoiserie—think flaky classic croissants, cinnamon-laced Kouign-Amann, and a breakfast benedict layered with tender beef bourguignon. Come evening, the draw is an unpretentious $57 three-course dinner. Start with a crock of French onion soup, then cut into juicy duck confit alongside smooth carrot mash or a steak frites topped with maître d'hôtel butter. A crackling crème brûlée rounds out the meal.

  • High-Value Set Menu: A traditional $57 three-course bistro dinner serving staples like French onion soup, duck confit, and crème brûlée.
  • Authentic Viennoiserie: Laminated in-house, ranging from traditional butter croissants to cinnamon Kouign-Amann and pain suisse.
  • Bourguignon Benedict: Morning plates feature hearty French twists, including a poached egg benedict loaded with braised beef bourguignon.
  • Unpretentious Hospitality: Attentive, down-to-earth floor staff bring an easygoing, hospitable Parisian rhythm to Currie Street.
RestaurantFrenchBistro

What's On at Maison Clement

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Maison Clement

Authentic French bistro classics, in-house viennoiserie, and welcoming hospitality in the heart of Adelaide.

  • Accessible Three-Course French Prix Fixe

    Enjoy multi-course dining in the CBD featuring authentic classics like French onion soup and duck confit at an accessible set price.

    I ordered the $57 set course, which came with an entrée, main, and dessert.

    Bobo

  • Uncompromised Quality at Accessible Pricing

    Generous portions of classic bistro dishes and house patisserie deliver premium culinary standards without high fine-dining rates.

    This has to be the most reasonably priced French restaurant we've been to. But that doesn't mean the quality of the food is compromised.

    Lea Rebane

  • Signature Beef Bourguignon Breakfast Fusion

    Mornings feature inventive French culinary twists on brunch classics, highlighted by tender braised beef paired with eggs benedict.

    Ordered the benedict beef bourguignon and I must say that it’s a nice change from eating eggs benedict with smoked salmon

    Farrel Arkananta

  • Comforting Morning Refuge with Fresh Baking

    Open early on Currie Street, providing warm comfort, hot coffee, and fresh pastries away from cold or windy weather.

    i came in for breakfast to escape a cold wet and windy Adelaide morning the coffee was awesome the toast fluffy.

    M T (Dryasadingo)

  • Authentic Parisian Patisserie Crafted In-House

    Baking traditional, substantial viennoiserie in-house recreates authentic Parisian textures and genuine French nostalgia.

    the ones at Maison Clément are truly just like the ones we have at home. Crispy and melt-in-your-mouth... even the chocolate is just like in France.

    Virginie Diallo

  • Charming and Relaxed Bistro Ambiance

    An intimate yet unpretentious bistro atmosphere makes date nights, birthdays, and celebrations feel special without feeling stiff.

    the place had a warm, relaxed and very charming French feel to it, without being overly formal or pretentious.

    Thomas John

Our most requested French bistro staples and house-baked bakery classics

  • Croissant

    Classic croissant: rich buttery flavor, heavy texture and incredibly doughy. A masterpiece!

    Marc Weber

  • Benedict Beef Bourguignon

    The Benedict Beef Bourguinon was melting in my mouth, not too salty and not too stuffy.

    Ha Nguyen

  • Boeuf Bourguignon

    It was the best meat I have ever eaten. Melts in your mouth, with a kick of that red wine and smoothest mash potato.

    lisa Thompson

  • Duck Confit

    The duck was soft, juicy, and full of flavor.

    Bobo

Other favorites

Traditional French starters, desserts, and specialty viennoiserie to round out your visit

  • French Onion Soup

    The onion soup was one of the best I’ve ever had — absolutely comforting and healing on a rainy day.

    Bobo

  • Crème Brûlée

    And the crème brûlée was the perfect ending — rich and flavorful without being overly sweet, just beautifully balanced.

    Bobo

  • Pain Suisse Chocolate

    Crispy flakey skin that is fluffy within, with hazelnut chocolate filling.

    Abby Y

  • Kouign Amann

    The subtle cinnamon in the Kouign Amann was very interesting too.

    Marc Weber

Frequently Asked Questions

What unique breakfast options are available?

Maison Clement features a signature Benedict Beef Bourguignon, combining tender, red wine-braised beef with poached eggs and hollandaise as a popular twist on the standard benedict. The morning menu also includes classic a la carte breakfast options like scrambled eggs with sides.

Is there a set course or degustation menu for dinner?

Guests can order a multi-course set dinner (often noted as a $57 three-course menu), which typically includes classic French courses such as French onion soup, duck confit or beef bourguignon, and desserts like crème brûlée.

Are the pastries baked fresh in-house, and can you get them to go?

Yes, the venue bakes authentic French pastries on the premises, including traditional flaky, buttery croissants, cappuccino croissants, pain au chocolat, pain suisse, and kouign-amann. Items can be enjoyed while dining in or ordered to take away.

Can you book a table in advance?

Yes, reservations can be made for dining. Booking in advance is recommended for dinner, date nights, or special occasions, as the dining room can get extremely busy in the evenings.

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