Restaurant

Delicatessen Kitchen & Bar

12 Waymouth St, Adelaide SA 5000, Australia

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Find Delicatessen Kitchen & Bar

12 Waymouth St, Adelaide SA 5000, Australia

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HoursMonday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM Saturday: 5:00 – 10:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Delicatessen Kitchen & Bar

Delicatessen Kitchen & Bar strips away the stiff white tablecloths on Waymouth Street—trading them for unpretentious French bistro warmth. Regulars steer newcomers toward the tender beef cheeks, crisp raclette croquettes, and rich seafood bouillabaisse. The kitchen shows its craft where technique counts, nailing the *cuisson* on pan-roasted duck. Dim lighting, black-and-white decor, and an attentive floor crew keep the room humming effortlessly, whether pulling up a stool at the bar over a glass of red or cracking into a vanilla crème brûlée with warm madeleines.

  • Classic French Fare: Heritage bistro cooking focused on seafood bouillabaisse, fork-tender beef cheeks, pan-roasted duck, and escargot.
  • Intimate Atmosphere: Dim lighting, cozy bistro seating, and a dedicated cellar bar setting the mood for relaxed date nights and dinners with friends.
  • Warm Hospitality: Attentive, thoughtful floor staff offering wine recommendations and personal touches for milestone celebrations.

What's On at Delicatessen Kitchen & Bar

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Delicatessen Kitchen & Bar Stands Out

From slow-simmered French classics to cozy candlelit dining on Waymouth Street, reserve your table to experience Delicatessen at its finest.

  • Intimate Setting Tailored for Date Nights

    Low-lit ambience and cozy bistro tables create an unhurried, romantic backdrop in the heart of the Adelaide CBD.

    The atmosphere was intimate and romantic, with a cozy, elegant setting that made it perfect for a date night.

    Damien Cappelluti
  • Memorable Milestone Celebrations

    Attentive hospitality, curated sharing menus, and thoughtful personal gestures turn birthdays and gatherings into memorable events.

    We had a birthday celebration at Delicatessen, and it was one of the highlights of our Adelaide trip.

    Mary Liang
  • Authentic Seafood Bouillabaisse

    The kitchen showcases heritage regional mastery with deeply aromatic broth and generously portioned seafood stew.

    The seafood bouillabaisse was my favorite. Rich seafood flavor with perfectly cooked seafood.

    Za. cky
  • Tender Slow-Braised Bistro Staples

    Slow-braised cuts such as melt-in-the-mouth beef cheeks and duck leg deliver traditional French comfort with technical precision.

    Beef cheeks was really tender and tasty.

    Shayne Chan
  • Aperitifs and Pre-Dinner Drinks

    A curated selection of French wines and house cocktails makes the bar an effortless stop for an aperitif before dining.

    Given we already booked dinner elsewhere, we came in for a pre dinner drink, good selection of wine and cocktail.

    Grace Tang
  • Flexible Bar-Side Wine and Dessert

    Warm counter hospitality welcomes drop-in guests to enjoy a quiet glass of wine, chicken liver parfait, or evening dessert without a full multi-course commitment.

    I had already eaten dinner unfortunately, so I just popped in for desert and a glass of wine.

    Fiona Wallace

Other favorites

Complement your meal with house-crafted desserts, sides, and sweet finishes.

  • Crème Brûlée

    To finish, we shared the crème brûlée with madeleines and citrus curd, which was creamy, silky, and the perfect sweet ending to the meal.

    Damien Cappelluti
  • Freshly Cooked Madeleines

    We finished with a basket of freshly cooked madelaines and coffee. We couldn't fault anything. Gorgeous

    Jayne Sansby
  • Chocolate Fondant with Ice-Cream

    The dessert was 10/10- highly recommend the chocolate fondant with ice-cream.

    rebecca947
  • Green Beans with Roasted Capers

    Greens: big bowl of green beans with roasted capers. Not what I expected however really flavourful and capers added a nice touch. Went well with meatballs.

    Nia Mh

Beyond the menu

Thoughtful, above-and-beyond hospitality details observed by Delicatessen guests

  • Personalized Celebration Surprises

    Guests marking special occasions are treated to unexpected celebratory touches, such as desserts presented with handwritten birthday greetings and sparkling candles.

  • Tailored Off-Menu Concoctions

    When young guests or non-drinkers visit, front-of-house staff craft bespoke mocktails on the fly that are not listed on the standard drinks menu.

  • Guided Deli Cellar Walkthroughs

    Staff take the time to personally guide interested guests through the Deli Cellar space and share its background, even outside scheduled cellar hours.

  • Unhurried Closing-Time Hospitality

    Floor and kitchen teams comfortably accommodate orders placed right up against closing time without rushing guests through their dessert course.

Before you head over

Practical tips for planning your visit to Waymouth Street—reserve your table in advance for the best bistro experience.

  • Book Ahead for Peak Nights

    While weeknight walk-ins are sometimes accommodated at the bar, dinner tables fill quickly and walk-in guests often face a tight squeeze. Reserve ahead to guarantee an intimate table for date nights or special milestones.

  • Pace Your Courses for Hearty Portions

    French bistro classics here come with rich sauces and generous servings—plates like the hefty charcuterie board, mussels, and beef cheeks can quickly overwhelm two diners. Consider pacing your courses and sharing starters to leave room for dessert.

  • Opt for the Feed Me Menu for Groups

    If you are organizing a birthday or gathering with friends, skip the à la carte deliberation and opt for the multi-course 'Feed Me' chef's sharing menu for a generous, seamless feast. Book your table in advance to lock in your celebration.

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