Restaurant
Delicatessen Kitchen & Bar
12 Waymouth St, Adelaide SA 5000, Australia
Find Delicatessen Kitchen & Bar
12 Waymouth St, Adelaide SA 5000, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Delicatessen Kitchen & Bar
Delicatessen Kitchen & Bar strips away the stiff white tablecloths on Waymouth Street—trading them for unpretentious French bistro warmth. Regulars steer newcomers toward the tender beef cheeks, crisp raclette croquettes, and rich seafood bouillabaisse. The kitchen shows its craft where technique counts, nailing the *cuisson* on pan-roasted duck. Dim lighting, black-and-white decor, and an attentive floor crew keep the room humming effortlessly, whether pulling up a stool at the bar over a glass of red or cracking into a vanilla crème brûlée with warm madeleines.
- Classic French Fare: Heritage bistro cooking focused on seafood bouillabaisse, fork-tender beef cheeks, pan-roasted duck, and escargot.
- Intimate Atmosphere: Dim lighting, cozy bistro seating, and a dedicated cellar bar setting the mood for relaxed date nights and dinners with friends.
- Warm Hospitality: Attentive, thoughtful floor staff offering wine recommendations and personal touches for milestone celebrations.
What's On at Delicatessen Kitchen & Bar
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Delicatessen Kitchen & Bar Stands Out
From slow-simmered French classics to cozy candlelit dining on Waymouth Street, reserve your table to experience Delicatessen at its finest.
Intimate Setting Tailored for Date Nights
Low-lit ambience and cozy bistro tables create an unhurried, romantic backdrop in the heart of the Adelaide CBD.
The atmosphere was intimate and romantic, with a cozy, elegant setting that made it perfect for a date night.
Damien Cappelluti Memorable Milestone Celebrations
Attentive hospitality, curated sharing menus, and thoughtful personal gestures turn birthdays and gatherings into memorable events.
We had a birthday celebration at Delicatessen, and it was one of the highlights of our Adelaide trip.
Mary Liang Authentic Seafood Bouillabaisse
The kitchen showcases heritage regional mastery with deeply aromatic broth and generously portioned seafood stew.
The seafood bouillabaisse was my favorite. Rich seafood flavor with perfectly cooked seafood.
Za. cky Tender Slow-Braised Bistro Staples
Slow-braised cuts such as melt-in-the-mouth beef cheeks and duck leg deliver traditional French comfort with technical precision.
Beef cheeks was really tender and tasty.
Shayne Chan Aperitifs and Pre-Dinner Drinks
A curated selection of French wines and house cocktails makes the bar an effortless stop for an aperitif before dining.
Given we already booked dinner elsewhere, we came in for a pre dinner drink, good selection of wine and cocktail.
Grace Tang Flexible Bar-Side Wine and Dessert
Warm counter hospitality welcomes drop-in guests to enjoy a quiet glass of wine, chicken liver parfait, or evening dessert without a full multi-course commitment.
I had already eaten dinner unfortunately, so I just popped in for desert and a glass of wine.
Fiona Wallace
Most popular items
Beloved French bistro classics championed by Waymouth Street diners
Beef Cheek
The Beef Cheek at Delicatessen Kitchen & Bar is an absolute must-try.
Leah W Seafood Bouillabaisse
The seafood bouillabaisse was my favorite. Rich seafood flavor with perfectly cooked seafood.
Za. cky Pan-Roasted Duck
The duck was cooked to perfection, it was so tender, flavourful, and perfectly balanced.
Damien Cappelluti Mussels
The highlight for me was the mussels. Extremely well cooked in a delicious sauce.
Angelina Freckelton
Other favorites
Complement your meal with house-crafted desserts, sides, and sweet finishes.
Crème Brûlée
To finish, we shared the crème brûlée with madeleines and citrus curd, which was creamy, silky, and the perfect sweet ending to the meal.
Damien Cappelluti Freshly Cooked Madeleines
We finished with a basket of freshly cooked madelaines and coffee. We couldn't fault anything. Gorgeous
Jayne Sansby Chocolate Fondant with Ice-Cream
The dessert was 10/10- highly recommend the chocolate fondant with ice-cream.
rebecca947 Green Beans with Roasted Capers
Greens: big bowl of green beans with roasted capers. Not what I expected however really flavourful and capers added a nice touch. Went well with meatballs.
Nia Mh
Beyond the menu
Thoughtful, above-and-beyond hospitality details observed by Delicatessen guests
Personalized Celebration Surprises
Guests marking special occasions are treated to unexpected celebratory touches, such as desserts presented with handwritten birthday greetings and sparkling candles.
Tailored Off-Menu Concoctions
When young guests or non-drinkers visit, front-of-house staff craft bespoke mocktails on the fly that are not listed on the standard drinks menu.
Guided Deli Cellar Walkthroughs
Staff take the time to personally guide interested guests through the Deli Cellar space and share its background, even outside scheduled cellar hours.
Unhurried Closing-Time Hospitality
Floor and kitchen teams comfortably accommodate orders placed right up against closing time without rushing guests through their dessert course.
Frequently Asked Questions
Should I book a table in advance?
Reservations are recommended, especially for peak dining or desired indoor tables, though walk-ins can sometimes be accommodated at the bar or squeezed in when space permits.
Do they offer a set or chef's tasting menu?
Yes, alongside the à la carte menu, Delicatessen offers a multi-course 'Feed Me' / Chef's sharing menu featuring a selection of starters and mains suited for groups and celebrations.
Can I visit just for drinks or dessert at the bar?
Yes, guests can drop by just for pre-dinner drinks, wine, or dessert at the bar without committing to a full multi-course meal.
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