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Restaurant

Country Garden Indian Cuisine

Country Garden, 176 Seacombe Rd, Seaview Downs SA 5049, Australia

Recommended by 20 people

Updated

Find Country Garden Indian Cuisine

Country Garden, 176 Seacombe Rd, Seaview Downs SA 5049, Australia

Directions ↗
+61 8 8296 9429
HoursMonday: 4:00 – 9:30 PM Tuesday: 4:00 – 9:30 PM Wednesday: 4:00 – 9:30 PM Thursday: 4:00 – 9:30 PM Friday: 4:00 – 9:30 PM Saturday: 4:00 – 9:30 PM Sunday: 4:00 – 9:30 PM

*Opening hours may differ during holidays.

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About Country Garden Indian Cuisine

Country Garden serves hearty, fragrant Indian fare in Seaview Downs with customizable heat levels calibrated right to your palate. The kitchen delivers serious value across the board, from slow-cooked lamb biryani and rich beef korma to crisp salt and pepper paneer made from scratch. Regulars lean into the curry platter—a sampler of three curries alongside rice and tandoor-baked naan for the price of a standard main. Service stays warm and quick, with plates arriving hot alongside a blistered chilli cheese naan.

  • Curry Platter Combo: A popular multi-curry plate pairs three distinct curries with rice and naan for the cost of a regular main dish.
  • Custom Spice Levels: Curries are tailored to order across heat profiles, spanning mild Aussie style to authentic Indian heat.
  • Fresh Vegetarian Specialties: Scratch-made paneer dishes and customized vegetarian thalis anchor a broad, plant-friendly menu.
RestaurantIndianRestaurantBar

What's On at Country Garden Indian Cuisine

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Country Garden Indian Cuisine

Discover what makes dining and catering with Country Garden Indian Cuisine a trusted neighborhood choice.

  • All-in-One Curry Platter Combos

    Diners enjoy multi-dish curry combinations complete with naan and rice priced conveniently as a single regular main meal.

    The highlight was being able to order a mixed plate that included a trio of curries, rice and naan, all for the price of a normal main meal.

    Pickle Naomi

  • Generous Portions and High Value

    Generous portion sizes across aromatic curries and biryanis ensure hearty appetites are fully satisfied with great value.

    so far good food and big portions

    Viddi Kurnianto

  • Tailored Spice Calibration

    Kitchen staff calibrate dish heat precisely to order, allowing diners to specify their preferred heat scale from mild Aussie to authentic Indian spicy.

    they asked what level of spiciness we preferred, Indian spicy or Aussie style, which I felt was really good

    Binu

  • Attentive Guided Menu Suggestions

    Warm, attentive front-of-house staff take time to offer thoughtful dish recommendations tailored to guests' personal tastes.

    what really made the night special was Manpreet’s service, she had very helpful recommendations. So warm, attentive and genuinely welcoming.

    Feresh

  • Punctual Large-Event Catering

    Hosts of milestones and large gatherings count on reliable, prompt party delivery with food arriving fresh, hot, and well-portioned.

    The presentation was beautiful, the delivery was on time with the food still warm, and everyone kept asking where we ordered from because they loved it so much.

    Santosh R

  • Flexible Milestone Event Planning

    Custom catering coordination accommodates large crowds and tailored culinary preferences, easing party planning stress.

    they never miss a delivery time, which is crucial when hosting special events. What truly sets them apart is their flexibility with special requests

    Bindu Madhavi Anantula

Generous combo platters, biryanis, and rich curries calibrated to your preferred spice level

  • Curry plate

    The curry plate is a sumptuous selection of mixed curries, nan bread, rice and a really yummy Tandoori chicken. Superb.

    Deborah Martin

  • Butter Chicken

    Amazing service and specially butter chicken was delicious🤤.

    Sanjay Perumal

  • Lamb biryani

    Lamb biryani…It’s a lot of meet!!! and taste good!

    Mick Rasika

  • Chicken Madras

    And Chicken Madras…It was soooo good. You should order spicy version. it’s really good. not too spicy! just yummy spicy :P.

    Mick Rasika

Other favorites

Appetizers, specialty breads, and vegetarian platters made fresh to complement your feast

  • Salt and pepper Paneer

    Salt and pepper Paneer made from scratch is to die for.

    Zoe Crossland

  • Cheese Garlic Naan

    the Cheese Garlic Naan was soft and perfectly cheesy

    Jyoti Davi

  • Veg Thali

    We had the Veg Thali at Country Gardens Restaurant and it was absolutely delicious!

    dinesh kumar

  • Mixed Pakora

    the Mixed Pakora came out crispy and delicious.

    Jyoti Davi

Beyond the menu

Thoughtful culinary touches and personal hospitality that elevate the dining experience

  • Custom Spice-Level Calibration

    Guests can specify exact heat profiles, from mild Aussie style to authentic Indian heat, calibrated dish by dish.

  • Custom Vegan Preparations

    The kitchen readily customises dishes on request, including crafting dedicated vegan curries specially for diners.

  • Gracious Late Dining Hospitality

    The chef accommodates guests finishing meals past closing hours with warm, patient hospitality.

  • BYO Tiffin Friendly

    The kitchen seamlessly fills customer-supplied stainless steel tiffin containers for waste-free takeaway.

Before you head over

Practical guidance on ordering, spice choices, and custom dishes based on diner experiences

  • Order the curry platter for built-in variety

    If you want variety at a great value, look for the mixed curry platter or plate. It bundles a trio of curries with rice and naan for the price of a standard main.

  • Specify your exact spice level preferences

    Staff regularly ask whether you prefer mild, medium, hot, Aussie style, or authentic Indian spicy—specify your heat tolerance directly when ordering.

  • Ask the chef about custom vegan and vegetarian dishes

    If dining vegetarian or vegan, ask the kitchen about scratch-made options; the chef accommodates custom vegan curries and scratch-made paneer thalis.

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