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Restaurant

Bai Long Store

80 Hutt St, Adelaide SA 5000, Australia

Recommended by 0 people

Updated

Find Bai Long Store

80 Hutt St, Adelaide SA 5000, Australia

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+61 459 505 591
HoursMonday: 5:30 – 8:30 PM Tuesday: 5:30 – 8:30 PM Wednesday: 5:30 – 8:30 PM Thursday: 12:00 – 3:00 PM, 5:30 – 8:30 PM Friday: 12:00 – 3:00 PM, 5:30 – 9:00 PM Saturday: 5:30 – 9:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Bai Long Store

Bai Long Store serves playful modern Asian plates on Hutt Street, pairing bold pan-Asian twists with a relaxed dining room. Regulars bypass the à la carte decisions and lock in the Feed Me tasting menu—a steady parade of kingfish sashimi touched with wasabi pesto, melt-in-the-mouth pork scotch fillet, and duck bao. The kitchen balances clever sauces across every course, sending out prawn dumplings with tart vinegar and fried dim sim with strawberry sauce before wrapping up with house crème caramel.

  • Curated Feed Me banquets: Multi-course tasting menus like 'Feed Me' deliver a chef-led banquet packed with dishes like salmon tartare and barramundi curry.
  • Inventive pan-Asian fusion: Creative pairings bridge traditional Asian recipes and modern twists, including kingfish with wasabi pesto and fried dim sim with strawberry sauce.
RestaurantAsianRestaurant

What's On at Bai Long Store

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Bai Long Store

Discover why diners choose Bai Long Store for curated tastings, vibrant celebrations, and creative Asian dining.

  • Effortless Curated Tasting Menus

    Guests consistently praise the effortless multi-course tasting formats like 'Feed Us Well', which deliver balanced, filling courses curated directly by the kitchen.

    We went with the “Feed Us Well” option - absolutely worth it ~ beautiful flavours, interesting, tasty ~ accompanied by attentive and accommodating service by the wait team

    Sina Moana Wendt

  • Generous Banquet Feeds for Groups

    The banquet options offer exceptional portion sizes and value, ensuring larger dining parties leave completely full and satisfied.

    They fed 10 of us with the 60 something dollar feed me menu. We all left full and enjoyed every dish.

    Jonathan Mayo

  • Memorable Celebrations & Milestones

    Diners consistently celebrate landmark events and birthdays with thoughtful hospitality touches that make occasions feel uniquely elevated.

    Everyone was friendly and lovely. Made our daughter's 18th birthday celebration extra special.

    SAM C

  • Warm, Attentive Hospitality

    Hospitality goes well beyond standard dining, with warm accommodations and personalized touches making gatherings stand out.

    They were incredibly accommodating and delivered warm, attentive service from the moment we walked in.

    Bailey

  • Inventive Pan-Asian Flavor Pairings

    The kitchen blends pan-Asian culinary traditions with contemporary techniques, serving inventive pairings like kingfish with wasabi pesto.

    Kingfish with pesto was very clever with the wasabi.

    Louise Cooper

  • Artful Presentation & Modern Twists

    Diners enjoy artistically crafted plates and novel twists across dishes like duck bao and yakitori in a chic, contemporary dining room.

    Each plate is thoughtfully presented, reflecting the restaurant’s commitment to quality and creativity.

    Chee T

Customer favorites and signature banquet dishes

  • Peking Duck Bao

    Peking duck bao - the duck was cooked to perfection with crispy fresh cucumber, spring onion and wrapped in the fluffiest bao steamed flat bun.

    ben fitzgerald

  • Feed Me Menu

    We went the lux feed me menu and luckily managed to try all the dishes we were eying off on the al carte menu and more. Each were well executed and simply beautiful to the eye.

    Kara Jerman

  • Lamb Ribs

    the lamb ribs were absolutely amazing. Great flavour and cooked beautifully.

    Hanson

  • Pork Scotch Fillet

    the pork scotch fillet practically melted in your mouth, rich and tender

    Bailey

Beyond the menu

Thoughtful hospitality and personalized details that elevate your visit

  • Celebratory Birthday Touches

    Guests dining for a birthday are treated to thoughtful complimentary celebratory gestures, such as complimentary tea for the guest of honour.

  • Owner-Curated Tasting Surprises

    Diners selecting the chef-curated banquet experience have received impromptu off-menu surprises added directly by the owner during their meal.

  • Personal Keepsakes & Warm Hospitality

    Attentive hosts have gone out of their way to offer personalized keepsakes, including gifting a cutting from the venue's indoor plants to departing guests.

  • Delicate Floral Cocktail Finishes

    Cocktails are presented with delicate edible flower garnishes that lend a tailored, elegant finish to every drink.

Before you head over

Key booking, ordering, and party size tips for your visit to Bai Long Store

  • Reserve an Indoor Table Early

    Book your indoor table online ahead of time, as the dining room fills quickly and walk-ins or late bookings may otherwise be relegated to outdoor seating.

  • Choose the Feed Me Menu for Generous Portions

    Opt for structured tasting options like the 'Feed Me' or 'Feed Us Well' menus if you prefer generous portions and want to sample key dishes without small à la carte plates leaving you hungry.

  • Check Group Requirements for Specialty Dishes

    Note that select dishes such as the two-course duck banquet require a minimum of four guests, so organize a larger group if you want to order whole-table specialties.

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