Restaurant

Brasco's Pizzeria

Shop 6/86/88 Glynburn Rd, Hectorville SA 5073, Australia

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Find Brasco's Pizzeria

Shop 6/86/88 Glynburn Rd, Hectorville SA 5073, Australia

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HoursMonday: 5:00 – 8:30 PM Tuesday: Closed Wednesday: 5:00 – 8:30 PM Thursday: 5:00 – 9:30 PM Friday: 5:00 – 9:30 PM Saturday: 5:00 – 9:30 PM Sunday: 5:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Brasco's Pizzeria

This Hectorville corner joint bakes wood-oven pizza with charred, pillowy cornicione and a crisp center built to hold its toppings without droop. Regulars pack the small room for white bases with truffle and house-made salsicce, chased with their own Halliday-rated red wine. Outside the dining room, the crew runs mobile wood-fired setups for milestone parties—handling hot antipasto spreads, fresh slice service, and tabletop cleanup. Even the gluten-free crust earns nods across town, finishing clean beside Gorgonzola gnocchi or vanilla-flecked panna cotta.

  • Structurally Sound Crust: The dough bakes with blistered, airy edges and a firm, crisp center that holds truffled mushrooms and fennel sausage without sagging.
  • Halliday-Rated House Pour: The kitchen pours an own-label house red scored 90 points in the Halliday Wine Companion alongside the pizza lineup.
  • Full-Service Event Catering: The team travels with mobile ovens to run private milestones, managing antipasto boards, pizza service, and end-of-night cleanup.

What's On at Brasco's Pizzeria

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

The Brasco's Advantage

Why locals and hosts rely on Brasco's Pizzeria for celebrations, dine-in nights, and authentic wood-oven slices.

  • End-to-End Private Event Catering

    Beyond delivering wood-oven pizzas, the team manages comprehensive event catering with full table service, antipasto spreads, cleanup support, and dessert hosting.

    Brascos service was 10/10, so lovely accomodating, even helped me clean up during the party and served desserts.

    Kristina Stojanac
  • Structurally Sound Crust With Ideal Chew

    The dough is crafted to maintain a firm, structurally sound center that easily supports toppings without flopping while keeping charred, pillowy edges.

    The pizza has a beautiful crust that is structurally sound in the middle, holding on to all the toppings.

    Alessa Young
  • Stress-Free Hosting and Guest Relief

    Hosts enjoy completely effortless, stress-free gatherings as the crew keeps guests fed, entertained, and raving about the food.

    Everything was stress-free, and our guests couldn’t stop raving about the food.

    Pina Yazbek
  • Welcoming Family-Like Hospitality

    Dine-in and regular takeout guests are greeted with heartfelt, family-like hospitality from a team that goes above and beyond.

    Service was outstanding, like you’re part of the family.

    Hannah Pendlebury
  • Award-Winning House Red Pairing

    Dine-in meals can be complemented by Brasco's proprietary house red wine, awarded 90 points in the Halliday Wine Companion.

    The bottle of their own house red was just given 90 points in the Halliday Wine Companion and SUCH a nice match with the pizza.

    Hannah Pendlebury
  • Intimate Suburban Trattoria Atmosphere

    A vibrant neighborhood dining atmosphere serving freshly pulled wood-oven pies, house-made gnocchi, and handcrafted sides straight to the table.

    Service was relaxed, friendly and attentive. We had aranchini, gnocchi and salad with our pizza's.

    JazzA Nham

Other favorites

Complementary pastas, shared catering spreads, critic-rated house wine, and authentic desserts

  • Antipasto Table

    we had a beautiful antipasto table with hot items as well

    Olivia Zoia
  • Gnocchi Gorgonzola

    We tried both the gnocchi and the gorgonzola was the winner for us

    Hun Wee Toh
  • Pana Cotta

    Topped it off with an amazing pana cotta.

    Hannah Pendlebury
  • House Red Wine

    The bottle of their own house red was just given 90 points in the Halliday Wine Companion and SUCH a nice match with the pizza.

    Hannah Pendlebury

Beyond the menu

Thoughtful service touches and tailored event hospitality at Brasco's Pizzeria

  • Hands-On Event Cleanup and Dessert Service

    During private event bookings, the catering crew goes beyond oven duties to actively assist the host by helping clean up and serving desserts.

  • Full Antipasto Tables with Hot Items

    Full-service catering extends beyond wood-oven pizza to include a dedicated antipasto table featuring warm items alongside traditional cured meats and cheeses.

  • Critically Rated Own-Label House Red

    Dine-in guests can pair their wood-oven pizza with the pizzeria's proprietary house red wine, awarded 90 points in the Halliday Wine Companion.

  • Off-Site Run for Special Affogato Gelato

    When dessert supplies ran out on an affogato order, attentive floor staff personally went out of the venue to fetch fresh gelato to ensure the dessert was served.

Before you head over

Key timing, seating, and ordering tips for dining in or taking away.

  • Request Stool Height Preferences Early

    The dining room is compact and primarily furnished with high and low stools, so state your seating preference in advance if you have mobility or back support needs.

  • Book Ahead and Note Sitting Times

    With intimate seating, table turns can occur after about 90 minutes; book ahead and check your sitting window if you plan an extended dinner.

  • Order Directly for the Full Menu

    Takeaway orders can be placed directly or through delivery apps, but certain specialty wood-oven pizzas are exclusive to their direct website and dine-in.

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