Restaurant

Sui Restaurant

72 Unley Rd, Unley SA 5061, Australia

Recommended by 18 people

Updated

Find Sui Restaurant

72 Unley Rd, Unley SA 5061, Australia

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HoursMonday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM Tuesday: Closed Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM Friday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM Saturday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM Sunday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Sui Restaurant

Sui delivers an authentic split-shift feast on Unley Road, pairing regional Sarawak street fare with rich Taiwanese dinner banquets. Lunch focuses on hawker staples—steaming bowls of Sarawak laksa and comforting Foochow noodle soup—while the evening menu pivots to generous family-style platters. Diners regularly single out the house-made crispy taro duck, layering savory, seasoned meat beneath a delicate fried taro crust. Tables fill with crisp Nestum cereal king prawns, silky crab roe tofu, and complimentary pots of hot tea.

  • Regional Sarawak Lunch: Sarawak laksa, Foochow noodle soup, and kolo mee headline an authentic daytime street food menu.
  • Signature Taro Duck: Tender, seasoned duck encased in a crisp shell of whipped mashed taro.
  • Family-Style Feasts: Generous share plates designed for group dining, from crab roe tofu to cereal prawns.

What's On at Sui Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Sui Restaurant

From authentic East Malaysian lunch classics and crispy taro duck to warm family hospitality, here is why diners choose Sui Restaurant.

  • Signature Crispy Taro Duck Banquet Specialties

    Specialized culinary leadership delivers signature banquet highlights like tender roast duck coated in crisp mashed taro and savory seafood tofu.

    The Taro Duck was the highlight of the night as it was outstanding.

    Aaron Mathew
  • Dual-Chef Regional Malaysian and Taiwanese Menus

    The kitchen offers distinct regional East Malaysian specialties alongside Taiwanese dinner menus, preparing traditional Sarawak laksa, pickled vegetable soups, and dry tossed noodles.

    They have a Malaysian chef who does Malaysian dishes for lunch menu. And a Taiwanese Chef who cooks the dinner menu so it has so much variety you have to come back at least twice or more.

    Annabelle K
  • Nostalgic Taste of Regional Comfort

    Authentic regional recipes and comforting flavors give diners an authentic taste of home with every traditional noodle bowl and regional staple.

    So happy to get the taste the wonderful food here which very much reminds me of home.

    Hanisah Fadzil
  • Vibrant Midday and Evening Feasts

    Generous banquet spreads and robust flavors make regular dinners feel like celebratory, indulgent feasts with loved ones.

    Sui Restaurant delivers a vibrant Southeast Asian feast that bursts with authentic flavors.

    卢俊澜
  • Proactive Family Care and Table Accommodation

    Floor staff notice family needs and accommodate babies seamlessly, offering food scissors, high chairs, and protective setups without being asked.

    She offered a pair of scissors without me asking so that I could cut the noodles for my baby

    Jasmine Chan
  • Attentive Dietary and Kitchen Flexibility

    Chefs and waitstaff coordinate to adjust preparations for dietary requirements and children, from boneless duck portions to lard-free noodle adjustments.

    they were able to adjust the menu to suit customer's dietary restriction/requirement

    Isaac H (Isaac)

Beyond the menu

Thoughtful hospitality touches that ease family dining and elevate comfort

  • Proactive Young Child Accommodations

    Noticing young children at the table, the kitchen proactively deboned a standard roast duck order and staff brought food scissors without prompting so parents could easily portion noodles for little ones.

  • Attentive Dietary Ingredient Adjustments

    Staff track guest dietary restrictions closely, checking ahead to substitute shallot oil for traditional lard in noodle dishes and demonstrating fluent understanding of vegan and allium-free needs.

  • Complimentary Prawn Chips & Elegant Tea Service

    Dining rooms feature thoughtful hospitable touches such as complimentary freshly fried prawn chips alongside individual teapots served in elegantly designed teacups.

  • Tabletop Lamps for Evening Ambience

    To balance low evening lighting and create a cozy dining atmosphere, individual small lamps are provided for each dinner table.

Before you head over

Practical dining tips on parking, timing, and menu ordering for your visit to Sui Restaurant.

  • Street Parking on Young Street

    Park along Young Street when visiting, as the parking spaces located behind the restaurant's block are mostly reserved for staff.

  • Timing Lunch vs. Dinner Menus

    The restaurant operates distinct daypart offerings, featuring a dedicated Malaysian lunch menu followed by a Taiwanese-led banquet selection at dinner. Arrive earlier for popular lunch staples as portions are generous and crowds build quickly.

  • Dietary & Family Accommodations

    The kitchen and front-of-house staff actively accommodate families and dietary restrictions—such as deboning duck for young kids, providing table scissors, or swapping lard for shallot oil upon request.

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