Restaurant
Sui Restaurant
72 Unley Rd, Unley SA 5061, Australia
Find Sui Restaurant
72 Unley Rd, Unley SA 5061, Australia
Directions ↗*Opening hours may differ during holidays.
Visit websiteAbout Sui Restaurant
Sui delivers an authentic split-shift feast on Unley Road, pairing regional Sarawak street fare with rich Taiwanese dinner banquets. Lunch focuses on hawker staples—steaming bowls of Sarawak laksa and comforting Foochow noodle soup—while the evening menu pivots to generous family-style platters. Diners regularly single out the house-made crispy taro duck, layering savory, seasoned meat beneath a delicate fried taro crust. Tables fill with crisp Nestum cereal king prawns, silky crab roe tofu, and complimentary pots of hot tea.
- Regional Sarawak Lunch: Sarawak laksa, Foochow noodle soup, and kolo mee headline an authentic daytime street food menu.
- Signature Taro Duck: Tender, seasoned duck encased in a crisp shell of whipped mashed taro.
- Family-Style Feasts: Generous share plates designed for group dining, from crab roe tofu to cereal prawns.
What's On at Sui Restaurant
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Diners Choose Sui Restaurant
From authentic East Malaysian lunch classics and crispy taro duck to warm family hospitality, here is why diners choose Sui Restaurant.
Signature Crispy Taro Duck Banquet Specialties
Specialized culinary leadership delivers signature banquet highlights like tender roast duck coated in crisp mashed taro and savory seafood tofu.
The Taro Duck was the highlight of the night as it was outstanding.
Aaron Mathew Dual-Chef Regional Malaysian and Taiwanese Menus
The kitchen offers distinct regional East Malaysian specialties alongside Taiwanese dinner menus, preparing traditional Sarawak laksa, pickled vegetable soups, and dry tossed noodles.
They have a Malaysian chef who does Malaysian dishes for lunch menu. And a Taiwanese Chef who cooks the dinner menu so it has so much variety you have to come back at least twice or more.
Annabelle K Nostalgic Taste of Regional Comfort
Authentic regional recipes and comforting flavors give diners an authentic taste of home with every traditional noodle bowl and regional staple.
So happy to get the taste the wonderful food here which very much reminds me of home.
Hanisah Fadzil Vibrant Midday and Evening Feasts
Generous banquet spreads and robust flavors make regular dinners feel like celebratory, indulgent feasts with loved ones.
Sui Restaurant delivers a vibrant Southeast Asian feast that bursts with authentic flavors.
卢俊澜 Proactive Family Care and Table Accommodation
Floor staff notice family needs and accommodate babies seamlessly, offering food scissors, high chairs, and protective setups without being asked.
She offered a pair of scissors without me asking so that I could cut the noodles for my baby
Jasmine Chan Attentive Dietary and Kitchen Flexibility
Chefs and waitstaff coordinate to adjust preparations for dietary requirements and children, from boneless duck portions to lard-free noodle adjustments.
they were able to adjust the menu to suit customer's dietary restriction/requirement
Isaac H (Isaac)
Most popular items
Authentic Malaysian and Taiwanese specialties handcrafted for banquet sharing and regional lunch cravings
Crispy Taro Duck
The taro duck was crispy and a favourite with the family.
kk teoh Sarawak Laksa
We ordered the Sarawak Laksa and FooChow noodle. Taste is on point, we love it.
Augustine Tie Crab Roe Seafood Tofu
The crab roe seafood tofu was rich and creamy. The tofu was soft and crab roe infused a light delicate touch to the dish.
kk teoh Nestum Cereal King Prawns
The Nestum cereal king prawns had generous number of good sized prawns and the batter was crispy.
kk teoh
Beyond the menu
Thoughtful hospitality touches that ease family dining and elevate comfort
Proactive Young Child Accommodations
Noticing young children at the table, the kitchen proactively deboned a standard roast duck order and staff brought food scissors without prompting so parents could easily portion noodles for little ones.
Attentive Dietary Ingredient Adjustments
Staff track guest dietary restrictions closely, checking ahead to substitute shallot oil for traditional lard in noodle dishes and demonstrating fluent understanding of vegan and allium-free needs.
Complimentary Prawn Chips & Elegant Tea Service
Dining rooms feature thoughtful hospitable touches such as complimentary freshly fried prawn chips alongside individual teapots served in elegantly designed teacups.
Tabletop Lamps for Evening Ambience
To balance low evening lighting and create a cozy dining atmosphere, individual small lamps are provided for each dinner table.
Before you head over
Practical dining tips on parking, timing, and menu ordering for your visit to Sui Restaurant.
Street Parking on Young Street
Park along Young Street when visiting, as the parking spaces located behind the restaurant's block are mostly reserved for staff.
Timing Lunch vs. Dinner Menus
The restaurant operates distinct daypart offerings, featuring a dedicated Malaysian lunch menu followed by a Taiwanese-led banquet selection at dinner. Arrive earlier for popular lunch staples as portions are generous and crowds build quickly.
Dietary & Family Accommodations
The kitchen and front-of-house staff actively accommodate families and dietary restrictions—such as deboning duck for young kids, providing table scissors, or swapping lard for shallot oil upon request.
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