Restaurant

Sushi Train St Peters

Shop 19A/114 Payneham Rd, Stepney SA 5069, Australia

Recommended by 9 people

Updated

Find Sushi Train St Peters

Shop 19A/114 Payneham Rd, Stepney SA 5069, Australia

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HoursMonday: 11:00 AM – 9:00 PM Tuesday: 11:00 AM – 9:00 PM Wednesday: 11:00 AM – 9:00 PM Thursday: 11:00 AM – 9:00 PM Friday: 11:00 AM – 9:00 PM Saturday: 11:00 AM – 9:00 PM Sunday: 11:00 AM – 9:00 PM

*Opening hours may differ during holidays.

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About Sushi Train St Peters

Plates glide past on a continuous loop while chefs slice kingfish, torched salmon, and tuna nigiri to order from the central counter. Stepney regulars know to grab a paper raffle ticket at the door when lines form outside. Behind the counter, line cooks work through custom orders on the fly—from hot karaage served with Kewpie to made-to-order rolls. Diners with coeliac requirements get serious care, with prep boards and tools thoroughly scrubbed down between orders. Grab a pot of hot green tea, pull small plates straight from the conveyor, or finish with layered chocolate mousse.

  • Conveyor Belt & Custom Orders: Chefs in the open central kitchen prepare fresh sashimi, nigiri, and custom rolls on request alongside the circulating belt.
  • Dedicated Coeliac Protocols: Kitchen staff perform a complete scrub-down of cutting boards and prep tools to safely handle gluten-free requests.
  • Raffle-Ticket Walk-In System: During peak dining hours, staff issue numbered paper raffle tickets at the entrance to seat walk-ins smoothly.

What's On at Sushi Train St Peters

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Distinct Dining Advantages at Sushi Train St Peters

Why diners choose Sushi Train St Peters for quick sushi fixes, family nights out, and safe dietary dining

  • On-Demand Chef Service Alongside Belt Dining

    Diners can select ready-to-eat dishes directly from the revolving belt or have custom plates quickly prepared to order by the sushi chef.

    Besides the sushi on the belt, you can ask for anything off the menu and the chef will serve it to you quickly.

    Martín Ramirez
  • Extensive Immediate Variety On The Train

    A broad variety of fresh sushi options is continuously stocked on the conveyor train without requiring customers to place special orders and wait.

    A lots of different dishes can be chosen right on the train.

    Leok L
  • Kid-Friendly Options For Family Dinners

    Varied menu selections including non-sushi staples like noodles and desserts make group dining stress-free for families with young children.

    My kids especially love the noodles and desserts, which makes it an easy family choice.

    Vivian Wei
  • Relaxed Setting For Group Gatherings

    Accessible pricing and an entertaining conveyor setup provide an engaging atmosphere suited for casual weeknight or weekend family meals.

    Good variety of sushi rolls at reasonable rates makes for a great after office family dinner or weekend meals option.

    Manmeet Chhabra
  • Reassuring Coeliac Hygiene Standards

    Strict sanitization routines, including thorough station and board cleaning, give patrons with coeliac disease complete peace of mind.

    My nephew being coeliac felt safe eating here, and that's a great thing!

    Louise Shute
  • Thoughtful Accommodation For Selective Eaters

    Attentive floor service and personalised attention ensure fussy eaters and family dietary preferences are thoughtfully managed.

    My son is a fussy eater, and Kennis always accommodates.

    Nancy Walker

Other favorites

Sweet treats and traditional beverages to complement your sushi meal

  • Chocolate Mousse

    Its perfection in a plastic cup, it's their new chocolate mousse

    Con Boufkas
  • Matcha cake

    We tried a Matcha cake as well which was delicious.

    Hansi Premadasa
  • Sake

    The sake I had was very good as well, will definitely return.

    Martín Ramirez
  • Green tea

    green tea very good, and refills free.

    Olila

Beyond the menu

Distinctive operational details and attentive gestures that elevate the conveyor dining experience

  • Dedicated Allergen Sanitization Ritual

    When allergy or gluten-free requirements are requested, kitchen staff perform a visible sanitization routine—scrubbing hands and preparing sanitized cutting boards before handcrafting dishes.

  • Proactive Regular Recognition and Drink Service

    Attentive floor staff track family preferences, bringing out children's favorite beverages and initiating regular orders before families even settle into their seats.

  • Raffle Ticket Queue System

    To keep walk-in crowds orderly during peak times, guests receive physical numbered raffle tickets and are called promptly as booth or counter seating opens up.

  • On-Demand Custom Preparation by Open-Kitchen Chefs

    Central kitchen chefs actively take custom requests directly from seated guests and prepare specialized plates on the spot when items are not circulating on the belt.

Frequently Asked Questions

Can you order items directly from the kitchen or only take what is on the train?

You can pick ready-made dishes directly from the conveyor belt or order custom sushi and hot dishes freshly prepared by the chefs. Tables also feature QR codes to order items directly on demand.

How do waitlists and queuing work during busy times?

Peak lunch and dinner times regularly see queues. Staff issue numbered raffle tickets at the entrance and call your group when seats or tables become available, with waits generally moving quickly.

How does the restaurant handle gluten-free or coeliac dietary requirements?

Staff adhere to attentive sanitization for gluten-free requests, with reviewers noting thorough board and station cleaning to accommodate coeliac diners safely.

Is parking available at the restaurant?

Yes, the venue is located within a shopping centre offering plenty of free parking lot spaces.

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