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Restaurant

Sotos Fish Shop

23 Semaphore Rd, Semaphore SA 5019, Australia

Recommended by 23 people

Updated

Find Sotos Fish Shop

23 Semaphore Rd, Semaphore SA 5019, Australia

Directions ↗
+61 8 8449 1270
HoursMonday: 11:30 AM – 7:00 PM Tuesday: 11:30 AM – 7:00 PM Wednesday: 11:30 AM – 7:00 PM Thursday: 11:30 AM – 7:00 PM Friday: 11:30 AM – 7:30 PM Saturday: 11:30 AM – 7:30 PM Sunday: 11:30 AM – 7:00 PM

*Opening hours may differ during holidays.

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About Sotos Fish Shop

Semaphore foreshore regulars know the ritual—snagging parcels of crisp battered fish and hand-cut chips straight from the fryer, wrapped tight in fresh newsprint. While commercial freezers dominate elsewhere, this seaside counter cuts whole fresh potatoes in-house and drops them into hot lard for that unmistakable old-school crunch. UK expats head here specifically for the tastes of home, dousing piping-hot chips in rich curry sauce, savory meat gravy, or generous splashes of malt vinegar before walking down to the jetty lawn. Online ordering lets beachgoers bypass the pavement line on packed weekends, collecting bundles of flaky butterfish and calamari ready for an oceanfront feast.

  • Hand-Cut Real Potato Chips: Spuds are hand-peeled and cut on-site from whole potatoes, then cooked in animal lard for authentic texture and deep flavor.
  • Authentic Chippy Condiments: Traditional British chippy sides include warm curry sauce, meat-style gravy, and malt vinegar.
  • Pre-Order Beach Packs: Web pre-ordering allows diners to pick up family seafood packs and hot sides without waiting in counter queues.
RestaurantFish & ChipsGreekBurgerRestaurantTakeaway

What's On at Sotos Fish Shop

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Sotos Fish Shop

Discover why locals and travelers visit Semaphore for authentic hand-cut chips, traditional frying, and seaside takeaway.

  • Hand-Cut Fresh Potato Chips

    Chips are hand-cut from whole, freshly peeled potatoes and double-cooked for an authentic chippy crunch rather than relying on standard commercial frozen varieties.

    Their chips are hand peeled and cut.....couldn't get fresher than that.

    See it

  • Online Pre-Ordering to Skip the Queue

    Customers can place orders online in advance so family seafood bundles and meal packs are ready for quick pickup even when lines extend out the door.

    Despite the Que out the door - our order was ready for pick up in time.

    Thomas Reeh

  • Beachfront Dining Wrapped in Paper

    Customers enjoy piping-hot flake and crispy chips wrapped in traditional newsprint paper, taken straight to the foreshore lawn or jetty beach.

    Everything hot from the fryer and wrapped in fresh newsprint paper!

    Ginette Pepper

  • Classic Old-Fashioned Chippy Experience

    The venue preserves the quintessential charm and reliable quality of an authentic, old-school takeaway fish and chip shop.

    Good old fashioned chippy with good range of dishes, portions etc.

    Mark Allen

  • Authentic British Chippy Accompaniments

    Provides authentic British chippy staples like curry sauce, savory meat pie-style gravy, and malt vinegar for a genuine taste of home.

    The chips are the closest thing to British chippy chips (what is lacking in every chippy over here) we have encountered on our lap of Australia (from Yorkshire). Curry sauce was bang on and big portion.

    James Ransome

  • Traditional Frying in Lard

    Maintains a traditional frying method using lard instead of conventional seed oils, creating a distinct crispness celebrated by loyal patrons.

    They use LARD for their cooking oil!!! And it's delicious and healthy.

    Review Master

Freshly battered seafood packs and classic fish-and-chip favorites

  • Fish and Chips

    The fish are battered nicely, cooked to perfection and the chips are beautifully cooked to a crispy outside and soft interior.

    Daniel Bambrick

  • Butterfish

    get the butterfish 10/10 so good i took the effort to come on here and review it.

    C

  • Family Pack

    Order consisted of Family Pack - 4 pieces Butterfish, Calamari and Large Chips.

    Thomas Reeh

  • Flake

    The flake is amazing-- batter and consistency are awesome.

    Ginette Pepper

Other favorites

Traditional British chippy accompaniments, sauces, and hot takeaway sides

  • curry sauce

    Curry sauce was bang on and big portion.

    James Ransome

  • chips and gravy

    got some chips and gravy. the chips were delicious and the gravy was good too.

    Danielle Young

  • potato fritters

    only asked for a couple potato fritters but got more than what i asked for.

    Jodie Owen

  • Chiko roll

    As the Chiko roll was crunchy as well and couldn't even taste no salt at all.

    LILLY WILLIAMS

Frequently Asked Questions

Can I order ahead to avoid waiting in line?

You can place an order online ahead of time. This is especially helpful during peak periods when queues can stretch out the door, ensuring your food is prepared and ready for pickup.

How big are the portion sizes?

Portions are very generous—even a minimum chips order can easily feed multiple people, and standard family or set packs comfortably provide enough food for two or more.

Is there dine-in seating available?

Sotos is primarily a takeaway shop with limited sidewalk stools. Most customers take their hot, paper-wrapped food across to the grass picnic spots, foreshore tables, or beach near the Semaphore jetty.

What makes the chips and chippy style unique?

Sotos cuts its chips fresh in-house from whole potatoes rather than using standard frozen fries, and traditional British chippy accompaniments like curry sauce, gravy, and malt vinegar are available.

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