Restaurant

North Hot Pot

R004a, 50 Elizabeth Way, Elizabeth SA 5112, Australia

Recommended by 24 people

Updated

Find North Hot Pot

R004a, 50 Elizabeth Way, Elizabeth SA 5112, Australia

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HoursMonday: 11:00 AM – 9:00 PM Tuesday: 11:00 AM – 9:00 PM Wednesday: 11:00 AM – 9:00 PM Thursday: 11:00 AM – 10:00 PM Friday: 11:00 AM – 10:00 PM Saturday: 11:00 AM – 10:00 PM Sunday: 11:00 AM – 9:00 PM

*Opening hours may differ during holidays.

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About North Hot Pot

Build your own steaming hot pot or wok-tossed stir-fry by weight, cooked to order and rushed piping hot straight to your table. Guests fill bowls with fresh noodles, greens, meats, and seafood before handing them off to the kitchen. Skip the tabletop burner fuss entirely—the kitchen fires everything to order, either tossed dry in a wok or simmered in broths like signature malatang, comforting tomato, or rich laksa. Bowls arrive balanced to your exact heat level, loaded with tender meats, crisp vegetables, and chewy rice cakes.

  • Custom Weigh-and-Pay: Select raw vegetables, noodles, meats, and seafood priced by weight (400g bowl minimum) before cooking.
  • Kitchen Cooked: The kitchen cooks your chosen ingredients into a dry wok toss or a simmering broth like malatang or laksa.
  • Quick and Casual: Fast prep and easy bowl customization make it a dependable stop for solo lunch breaks or family meals.

What's On at North Hot Pot

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose North Hot Pot

Why diners choose North Hot Pot for custom broths, stir-fries, and relaxed meals

  • Tailored Ingredients Cooked to Order

    Guests hand-pick their own raw meats, seafood, noodles, and vegetables by weight and have them custom-prepared by the kitchen in broths or dry wok stir-fry.

    pick your own ingredients and they cook it for you

    Cavs
  • Mastered Broths and Wok Tosses

    Kitchen chefs prepare stir-fries and signature broths with balanced spices and heat levels adjusted to individual taste.

    The spice mix, heat level and cooking was so perfect, everything maintained its own taste.

    Imtiaz Tanim
  • Welcoming and Unpressured Hospitality

    Warm, attentive hosts welcome diners from the door and make guests feel relaxed and well looked after.

    didn't feel any pressure or anything just a really warm atmosphere with so many amazing people

    Mezzin Sheridan
  • Deeply Comforting Flavor Profiles

    Rich, comforting signature broths and steaming bowls offer satisfying warmth that feels like a treat.

    the food is very comforting especially now that the weather is getting colder

    Nikita Siriphone
  • Fast Turnaround for Quick Breaks

    Prompt kitchen preparation and quick turnaround allow diners on limited breaks or shopping trips to get hot, fresh meals without delay.

    the food came out fast as i only have 30mins break from my work

    Savanna
  • Convenient Spot for Family Outings

    Conveniently located near entertainment like the cinema and arcade, the venue offers a straightforward setup that lets groups and families pick their favorites.

    Food comes out quickly, and the setup is straightforward, making it easy for groups to choose what they want.

    Damien

Beyond the menu

Personalized, above-and-beyond hospitality touches that make dining effortless and warm

  • Doorstep Welcome and Ordering Guidance

    Staff actively greet guests at the doorway and provide hands-on assistance walking through ingredient selections and ordering steps.

  • Attentive Broth and Heat Consultation

    Team members offer patient, personalized coaching on broth selections and heat levels for indecisive or first-time diners.

  • Family-Focused Child Hospitality

    Staff provide warm hospitality and patient guidance tailored to children and extended families dining together.

  • Late-Arrival Welcoming Care

    The kitchen team takes special care to accommodate guests arriving right before closing, welcoming them in and providing full table check-ins and recommendations.

Frequently Asked Questions

How does ordering work?

You choose your own raw ingredients—including meats, seafood, vegetables, and noodles—from the display, which are weighed and then prepared by the kitchen either in your choice of broth (such as signature malatang, laksa, or tomato) or stir-fried with your preferred spice level.

How does pricing and minimum bowl size work?

Bowls are priced by weight ($4 per 100g) with a minimum requirement of 400g per bowl serving, and dipping sauces or seasonings are available for an additional charge.

Can you adjust the spice level or get non-spicy options?

Yes, you can customize your heat level across broths and stir-fries, with options ranging from mild to extra spicy, as well as non-spicy choices like tomato broth.

Can you order takeout?

Yes, North Hot Pot offers takeaway ordering in addition to dine-in service, with dishes packed hot and fresh.

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