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Restaurant

North Hot Pot

R004a, 50 Elizabeth Way, Elizabeth SA 5112, Australia

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Find North Hot Pot

R004a, 50 Elizabeth Way, Elizabeth SA 5112, Australia

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+61 491 135 690
HoursMonday: 11:00 AM – 9:00 PM Tuesday: 11:00 AM – 9:00 PM Wednesday: 11:00 AM – 9:00 PM Thursday: 11:00 AM – 10:00 PM Friday: 11:00 AM – 10:00 PM Saturday: 11:00 AM – 10:00 PM Sunday: 11:00 AM – 9:00 PM

*Opening hours may differ during holidays.

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About North Hot Pot

Build your own steaming hot pot or wok-tossed stir-fry by weight, cooked to order and rushed piping hot straight to your table. Guests fill bowls with fresh noodles, greens, meats, and seafood before handing them off to the kitchen. Skip the tabletop burner fuss entirely—the kitchen fires everything to order, either tossed dry in a wok or simmered in broths like signature malatang, comforting tomato, or rich laksa. Bowls arrive balanced to your exact heat level, loaded with tender meats, crisp vegetables, and chewy rice cakes.

  • Custom Weigh-and-Pay: Select raw vegetables, noodles, meats, and seafood priced by weight (400g bowl minimum) before cooking.
  • Kitchen Cooked: The kitchen cooks your chosen ingredients into a dry wok toss or a simmering broth like malatang or laksa.
  • Quick and Casual: Fast prep and easy bowl customization make it a dependable stop for solo lunch breaks or family meals.
RestaurantHot PotChineseRestaurant

What's On at North Hot Pot

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose North Hot Pot

Why diners choose North Hot Pot for custom broths, stir-fries, and relaxed meals

  • Tailored Ingredients Cooked to Order

    Guests hand-pick their own raw meats, seafood, noodles, and vegetables by weight and have them custom-prepared by the kitchen in broths or dry wok stir-fry.

    pick your own ingredients and they cook it for you

    Cavs

  • Mastered Broths and Wok Tosses

    Kitchen chefs prepare stir-fries and signature broths with balanced spices and heat levels adjusted to individual taste.

    The spice mix, heat level and cooking was so perfect, everything maintained its own taste.

    Imtiaz Tanim

  • Welcoming and Unpressured Hospitality

    Warm, attentive hosts welcome diners from the door and make guests feel relaxed and well looked after.

    didn't feel any pressure or anything just a really warm atmosphere with so many amazing people

    Mezzin Sheridan

  • Deeply Comforting Flavor Profiles

    Rich, comforting signature broths and steaming bowls offer satisfying warmth that feels like a treat.

    the food is very comforting especially now that the weather is getting colder

    Nikita Siriphone

  • Fast Turnaround for Quick Breaks

    Prompt kitchen preparation and quick turnaround allow diners on limited breaks or shopping trips to get hot, fresh meals without delay.

    the food came out fast as i only have 30mins break from my work

    Savanna

  • Convenient Spot for Family Outings

    Conveniently located near entertainment like the cinema and arcade, the venue offers a straightforward setup that lets groups and families pick their favorites.

    Food comes out quickly, and the setup is straightforward, making it easy for groups to choose what they want.

    Damien

Custom-selected ingredients cooked to order in signature broths and wok-tossed seasonings.

  • Signature Malatang

    Tried North Hotpot and ordered their Signature Malatang where you pick your own ingredients and they cook it for you. The broth was really good.. i ordered mild one — flavourful, comforting, and not too spicy.

    Cavs

  • Stir-Fry Hotpot

    Tried the stir-fry at North Hotpot and it was incredible. I picked my own ingredients and they cooked it perfectly — the seafood was fresh, tender, and full of flavour.

    Savanna

  • Laksa Soup Base

    I come multiple times a week for laksa it never disappoints.

    Katrina Armstrong (Queenie)

  • Tomato Broth

    I chose the tomato broth it was very nice, strong flavour.

    Shiane Beck

Beyond the menu

Personalized, above-and-beyond hospitality touches that make dining effortless and warm

  • Doorstep Welcome and Ordering Guidance

    Staff actively greet guests at the doorway and provide hands-on assistance walking through ingredient selections and ordering steps.

  • Attentive Broth and Heat Consultation

    Team members offer patient, personalized coaching on broth selections and heat levels for indecisive or first-time diners.

  • Family-Focused Child Hospitality

    Staff provide warm hospitality and patient guidance tailored to children and extended families dining together.

  • Late-Arrival Welcoming Care

    The kitchen team takes special care to accommodate guests arriving right before closing, welcoming them in and providing full table check-ins and recommendations.

Before you head over

Practical tips for choosing ingredients, portion sizes, and preparation styles.

  • Keep the 400g Minimum in Mind

    Bowls require a minimum weight of 400g of selected ingredients, priced per 100g, with dipping sauces and condiments available for an additional charge.

  • Decide Between Broth or Stir-Fry

    You can choose between broth bases like Signature Malatang, laksa, or tomato, or opt for a wok-tossed dry stir-fry seasoned to your preferred spice level.

  • Great for Quick Meal Breaks

    Kitchen preparation is fast and efficient, making it a reliable stop even when you have limited time on a short work break.

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