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Restaurant

Udaberri Pintxos Y Vino

11-13 Leigh St, Adelaide SA 5000, Australia

Recommended by 20 people

Updated

Find Udaberri Pintxos Y Vino

11-13 Leigh St, Adelaide SA 5000, Australia

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+61 8 8410 5733
HoursMonday: 4:00 PM – 12:00 AM Tuesday: 4:00 PM – 12:00 AM Wednesday: 4:00 PM – 12:00 AM Thursday: 4:00 PM – 12:00 AM Friday: 4:00 PM – 2:00 AM Saturday: 5:00 PM – 2:00 AM Sunday: Closed

*Opening hours may differ during holidays.

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About Udaberri Pintxos Y Vino

A dark, lively pintxos bar on Leigh Street delivering a serious slice of San Sebastián tapeo to downtown Adelaide. The room hums with after-work regulars and date nights split across outdoor tables, the downstairs counter, and timber booths upstairs stocked with Uno decks. Order a high-poured Basque Txakoli or a botanical gin and tonic, then start calling for plates. Patrons point straight to the tender t-bone, sautéed mushrooms with egg yolk, and crisp sourdough made for soaking up rich pan juices. Save room for the creamy Basque cheesecake paired with a glass of Spanish sherry.

  • Basque Pours & G&Ts: Pairs an extensive gin and tonic selection with authentic Basque-poured Txakoli and Spanish sherries.
  • Multi-Level Layout: Split across alfresco Leigh Street seating, an energetic ground-floor bar, and upstairs booths stocked with Uno and Jenga.
  • Traditional Share Plates: Serves tender t-bone steak, sautéed mushrooms with egg yolk, and a celebrated Basque cheesecake.
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What's On at Udaberri Pintxos Y Vino

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Udaberri Pintxos Y Vino

Distinctive Basque dining, multi-level seating, and casual pre-dinner drinks on Leigh Street.

  • Authentic Basque Pintxos & Wine

    Authentic Basque pintxos and traditional share plates are served with Spanish wines, providing an exceptional tapas experience.

    True Pintxos and Vino experience, a certain standard by which all other Tapas bars will be measured.

    Brett Wheatland

  • Basque-Poured Txakoli Service

    Traditional regional drinks are highlighted by Basque-poured Txakoli and curated Spanish sherry pairings alongside classic fare.

    The pintxos are truly authentic and very tasty, the txakoli is crisp, refreshing and poured in the true Basque style.. A fitting ode to the old bars of San Sebastian.

    George McLean

  • Cozy Upstairs Booths & Parlor Games

    Intimate upstairs booths equipped with tabletop board games like Uno and Jenga provide a lively setting for birthday celebrations and group catch-ups.

    booked a booth upstairs. Great call, very warm and cosy up there and service was constant.

    Fit And Fed

  • Flexible Multi-Level Seating Spaces

    Multi-level seating arrangements across street tables, an energetic downstairs bar, and booth seating accommodate both casual drinks and communal dining.

    You can eat at the tables outside, at the downstairs bar or in the booths upstairs. Strongly recommend checking this place out.

    Charlie Jay

  • Effortless Pre-Dinner & Post-Work Drinks

    Perfect for dropping in along Leigh Street for a quick pre-dinner drink or leisurely wine before a nearby dinner reservation.

    Came here for a drink before my reservation at Fugazzi and was looking for somewhere to have a quick drink.

    Bron Woolbank

  • Early Evening & Theatre Dining

    Conveniently timed early dining and snack options satisfy show-goers looking for vibrant share plates in a bustling central lane.

    Went in for an early dinner before a show. Cool atmos, great staff. The sharing plates were bigger than expected.

    Tony Sander

Savory Basque pintxos and share plates highlighted by guests

  • Mushrooms

    We had the mushrooms, kingfish and t-bone steak on their tap as styled menu and the food was magnificent.

    Charlie Jay

  • Brussels sprouts

    All the food was superb, but the brussels sprouts stole the show!

    Tony Sander

  • Steak

    The steak was the best we’ve had in a while.

    Lee Freeman

  • Squid

    order the squid, so good!!

    Kirin West

Other favorites

Traditional Basque wines, accompaniments, and desserts

  • Basque cheesecake

    The basque cheesecake was delicious.

    Lee Freeman

  • Txakoli

    the txakoli is crisp, refreshing and poured in the true Basque style..

    George McLean

  • Patatas Bravas

    consistently delicious cocktails and Patatas Bravas.

    Chipotle Chic

  • Rye bread

    their rye bread was among the best I have ever tasted.

    Ruth Forbes

Beyond the menu

Thoughtful touches and Basque hospitality that make dining on Leigh Street memorable

  • Tabletop Booth Games

    Upstairs booths come equipped with tabletop games like Uno and Jenga right on the shelf, letting groups play between pintxos and drinks.

  • True Basque-Style Txakoli Pour

    Txakoli is served crisp, refreshing, and poured in the true Basque tradition, honoring the authentic pintxos bars of San Sebastian.

  • Curated Sherry & Dessert Pairings

    Floor and bar staff offer tailored drink pairings for specific courses, including matching glasses of Spanish sherry with Basque cheesecake.

  • Protective, Attentive Hospitality

    Staff remain acutely observant of guest comfort, smoothly stepping in to defuse unwanted outside disruptions and keep conversations relaxed.

Before you head over

Practical advice on reservations, seating layouts, and menu pairings

  • Book early for dinner sessions

    Even in the early evening around 5:30pm before shows, the dining room fills rapidly. Book a table in advance if you want to secure dinner without missing out.

  • Choose your floor and seating style

    Udaberri features three distinct setups: alfresco street tables along Leigh Street, seats at the downstairs bar, or intimate upstairs booths stocked with tabletop games like Uno and Jenga.

  • Pair rich plates with acidic wines

    Rich meat dishes and savory pintxos are paired with house-baked bread, pickled elements, and traditional Basque-poured Txakoli or sherry to cut through the richness.

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