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Restaurant

Thelma Piccadilly

176 Piccadilly Rd, Piccadilly SA 5151, Australia

Recommended by 0 people

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Find Thelma Piccadilly

176 Piccadilly Rd, Piccadilly SA 5151, Australia

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+61 478 760 338
HoursMonday: Closed Tuesday: Closed Wednesday: Closed Thursday: Closed Friday: 12:00 – 3:00 PM, 6:30 – 10:00 PM Saturday: 12:00 – 3:00 PM, 6:30 – 10:00 PM Sunday: 12:00 – 3:00 PM

*Opening hours may differ during holidays.

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About Thelma Piccadilly

Tucked into the Adelaide Hills, this Piccadilly room pairs hyper-seasonal South Australian produce with an unpretentious tasting format. An open kitchen sets the tempo—Chef Tom turns out a shifting set menu where cape bauer oysters, fresh calamari, and dry-aged beef tartare share space with warm honey mousse. Diners routinely flag the feed-me feast as one of the sharpest values in the state. Pouring alongside are low-intervention drops from small-scale growers, soundtracked to low-key Celtic folk beneath tea light candles.

  • Feed-Me Tasting Menu: Rotating multi-course set tasting guided by local produce and chef improvisation.
  • Low-Intervention Wine List: Curated pours spotlighting sustainably minded, small-scale producers.
  • Open-Kitchen Service: Intimate dining room with courses cooked in full view alongside warm, attentive hospitality.
RestaurantRestaurant

What's On at Thelma Piccadilly

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Thelma Piccadilly

An intimate culinary destination in the Adelaide Hills celebrating hyper-seasonal produce and natural winemaking

  • Seasonally Driven Feed-Me Experience

    Chef Tom crafts an evolving set menu driven entirely by hyper-seasonal South Australian produce and refined, unpretentious culinary mastery.

    The sophisticated flavours, fresh and SA produce was a strong feature and their passion for the food was obvious.

    Amanda Pirone

  • Intimate Open Solo Chef Preparation

    Guests experience an intimate setting where the sole chef prepares dishes in direct view, accompanied by thoughtful course-by-course commentary.

    I particularly liked the way the food came out as the one and only chef cooked it. It felt as though he was just cooking for us.

    margot phillipson

  • Warm and Attentive Care

    Thoughtful, welcoming front-of-house hospitality makes every guest feel completely at home, relaxed, and cared for throughout their meal.

    From the moment we arrived, we felt so well looked after, and the atmosphere made it hard to leave.

    Giorgia Mottin

  • Sensory and Inventive Flavors

    Each inventive plate delivers vibrant, sensory-rich flavor pairings cooked with genuine respect for the inherent qualities of local ingredients.

    It's honest and real at the same time as being a somewhat mind blowing, taste bud expanding experience.

    Jeffrey Simmons

  • Curated Natural and Organic Wines

    The cellar features an intentional selection of organic and low-intervention bottles sourced from small-scale, sustainably minded winemakers.

    The staff’s expertise in guiding wine selections, especially from small-scale, sustainably minded producers, elevates the experience without ever feeling showy .

    Thanos Lygdas

  • Seamless Dish and Wine Pairings

    Knowledgeable staff seamlessly pair tight, low-intervention regional drink selections with multi-course dishes for exceptional value.

    warm service, excellent tight wine/drinks list and beautiful produce treated with love and respect.

    Taylor Corbacho

Signature courses and tasting experiences highlighted by guests

  • Feed Me menu

    We had their Feed Me menu and it was incredible value for money.

    Amanda Pirone

  • Honey mousse

    Especially loved the sardines on toast and the honey mousse - so yummy!

    Jenny P

  • Sardines on toast

    Especially loved the sardines on toast and the honey mousse - so yummy!

    Jenny P

  • Cape bauer oyster

    A definite highlight was the cape bauer oyster - it certainly beats the sydney rock and pacific oyster in flavour and texture.

    Giselle Antonelli

Beyond the menu

Thoughtful, personal details that elevate destination dining in the Adelaide Hills

  • Direct Single-Chef Cooking and Pacing

    Dishes are cooked in full view by a single chef who paces each course as though preparing it personally for your table, complete with detailed dish-by-dish explanations.

  • Tailored Multi-Course Dietary Accommodation

    Despite a meat-forward seasonal lineup, the kitchen customizes a multi-course set tasting progression to accommodate vegetarian requirements seamlessly.

  • Outdoor Blankets and Warming Comforts

    For crisp Adelaide Hills days, outdoor dining is thoughtfully equipped with blankets on chairs and outdoor heaters so guests stay cozy during destination lunches.

  • Curated Natural and Organic Wine Guidance

    Staff actively guide guests through an unpretentious list of natural, organic, and sustainably minded regional wines to match each seasonal course.

Before you head over

Practical planning advice to help you get the most out of your visit to Piccadilly.

  • Book Well in Advance

    With a small, intimate dining room and dishes crafted by a single chef, reservations fill quickly—be sure to secure a table in advance.

  • Check Dietary Requirements Early

    While the rotating set menu highlights seasonal South Australian meats and seafood, multi-course vegetarian adaptations are accommodated during lunch service.

  • Layer Up for Hills Weather

    Adelaide Hills temperatures can drop sharply; window seats and outdoor tables may encounter a chilly draft, so bring an extra layer just in case.

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