Restaurant
The Red Ass
2/120 Semaphore Rd, Semaphore SA 5019, Australia
Find The Red Ass
2/120 Semaphore Rd, Semaphore SA 5019, Australia
Directions ↗*Opening hours may differ during holidays.
Visit websiteAbout The Red Ass
Semaphore regulars head here when dinner plans divide the table between North Indian curries and Southeast Asian heat. The room stays low-key and plain—the steady line of takeaway bags at the counter proves where the focus lies. Table spreads mix butter chicken and spicy devil's curry alongside bowls of pad Thai, but the tandoori roti roll remains the fixture order, wrapped crisp around tender fillings. Warm, candid front-of-house hospitality rounds out the dinner, with staff quick to warn when portions are already more than enough to share.
- Indian and Thai Under One Roof: Dual-cuisine menus pair butter chicken and devil's curry alongside pad Thai, laksa, and tom yum soup.
- Signature Tandoori Roti Rolls: Crisp tandoori roti rolls wrapped around tender spiced fillings remain the venue's signature order.
- Casual Value and Honest Guidance: Hearty portions and modest tabs ensure generous multi-course spreads without inflated restaurant bills.
What's On at The Red Ass
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Dine at The Red Ass
Why locals choose The Red Ass for satisfying Thai and Indian cravings
Dual Indian and Thai Menu
Diners can satisfy diverse regional cravings from the same kitchen, ordering classic Indian favorites like butter chicken alongside signature Thai curries.
We ordered the classic Thai Green Curry and Butter Chicken.
Jenny Ly Signature Tandoori Roti Rolls
Crispy, tender flatbread wraps serve as signature mainstays that keep diners regularly returning to order.
The tandoori roti roll was the standout dish—tender, flavorful, and perfectly cooked.
Sumail Lehal Hearty Meals at Bargain Prices
Generously sized portions deliver standout value, giving guests hearty meals without high-end dining price tags.
Bonus. It was a total bargain.
jimi BR Reliable Local Takeaway Favorite
A steady stream of takeout pickup keeps local households easily fed with unpretentious, flavor-packed dinners at home.
the number of takeaways going out the door was a clear indicator that the locals know how good this is!
Colin Underwood Caring, Honest Menu Guidance
Attentive staff look out for guests with honest, considerate guidance on portion sizes to prevent over-ordering.
The server lady was very kind and mentioned we were getting too much when we were ordering so we skipped the breads.
Matthew G Personal, Welcoming Hospitality
Engaged owners and staff take time to converse and connect personally, fostering a warm and welcoming community atmosphere.
I met with owner of the restaurant as well. They are very good natured people and provided very good service.
Harjap Singh
Most popular items
Guest favorites showcasing dual-cuisine Thai and Indian specialties
Tandoori Roti Roll
The tandoori roti roll was the standout dish—tender, flavorful, and perfectly cooked.
Sumail Lehal Thai Green Curry
We ordered the classic Thai Green Curry and Butter Chicken.
Jenny Ly Pad Thai
We ordered springs rolls, satay skewers, Thai green prawn curry, and pad Thai. EVERY dish was absolutely delish.
jimi BR Butter Chicken
We ordered the classic Thai Green Curry and Butter Chicken.
Jenny Ly
Beyond the menu
Personal service gestures that set The Red Ass apart
Honest Portion Guidance
Front-of-house staff proactively advise diners when ordering exceeds appetite, actively helping them adjust portions and skip unnecessary sides.
Complimentary Table Top-Ups
Staff offer complimentary drink top-ups and extra portions at the table to ensure guests leave thoroughly satisfied.
Direct Owner Hospitality
Owners take time to meet diners and converse directly with regulars, creating an inviting, family-like neighborhood environment.
Attentive Heat Customization
The kitchen accommodates requests for intense, authentic heat levels, delivering true extra-spicy profiles tailored to guest preference.
Before you head over
Practical advice on ordering sizes, seating, and navigating the dual-cuisine menu.
Mind the Generous Portions
Mains and soups are remarkably filling, and staff are happy to give honest guidance so you don't over-order bread or extras.
Reserve Early for Dining In
With fewer than 30 dine-in seats and high takeaway volume, book ahead for groups or plan on casual carryout during peak hours.
Mix Thai and Indian Staples
Pair Indian tandoori roti rolls alongside Thai curries and noodle dishes to easily cater to different cravings in one visit.
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