Restaurant

The Red Ass

2/120 Semaphore Rd, Semaphore SA 5019, Australia

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Find The Red Ass

2/120 Semaphore Rd, Semaphore SA 5019, Australia

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HoursMonday: 5:00 – 10:00 PM Tuesday: Closed Wednesday: 5:00 – 10:00 PM Thursday: 5:00 – 10:00 PM Friday: 5:00 – 10:00 PM Saturday: 5:00 – 10:00 PM Sunday: 5:00 – 10:00 PM

*Opening hours may differ during holidays.

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About The Red Ass

Semaphore regulars head here when dinner plans divide the table between North Indian curries and Southeast Asian heat. The room stays low-key and plain—the steady line of takeaway bags at the counter proves where the focus lies. Table spreads mix butter chicken and spicy devil's curry alongside bowls of pad Thai, but the tandoori roti roll remains the fixture order, wrapped crisp around tender fillings. Warm, candid front-of-house hospitality rounds out the dinner, with staff quick to warn when portions are already more than enough to share.

  • Indian and Thai Under One Roof: Dual-cuisine menus pair butter chicken and devil's curry alongside pad Thai, laksa, and tom yum soup.
  • Signature Tandoori Roti Rolls: Crisp tandoori roti rolls wrapped around tender spiced fillings remain the venue's signature order.
  • Casual Value and Honest Guidance: Hearty portions and modest tabs ensure generous multi-course spreads without inflated restaurant bills.

What's On at The Red Ass

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at The Red Ass

Why locals choose The Red Ass for satisfying Thai and Indian cravings

  • Dual Indian and Thai Menu

    Diners can satisfy diverse regional cravings from the same kitchen, ordering classic Indian favorites like butter chicken alongside signature Thai curries.

    We ordered the classic Thai Green Curry and Butter Chicken.

    Jenny Ly
  • Signature Tandoori Roti Rolls

    Crispy, tender flatbread wraps serve as signature mainstays that keep diners regularly returning to order.

    The tandoori roti roll was the standout dish—tender, flavorful, and perfectly cooked.

    Sumail Lehal
  • Hearty Meals at Bargain Prices

    Generously sized portions deliver standout value, giving guests hearty meals without high-end dining price tags.

    Bonus. It was a total bargain.

    jimi BR
  • Reliable Local Takeaway Favorite

    A steady stream of takeout pickup keeps local households easily fed with unpretentious, flavor-packed dinners at home.

    the number of takeaways going out the door was a clear indicator that the locals know how good this is!

    Colin Underwood
  • Caring, Honest Menu Guidance

    Attentive staff look out for guests with honest, considerate guidance on portion sizes to prevent over-ordering.

    The server lady was very kind and mentioned we were getting too much when we were ordering so we skipped the breads.

    Matthew G
  • Personal, Welcoming Hospitality

    Engaged owners and staff take time to converse and connect personally, fostering a warm and welcoming community atmosphere.

    I met with owner of the restaurant as well. They are very good natured people and provided very good service.

    Harjap Singh

Beyond the menu

Personal service gestures that set The Red Ass apart

  • Honest Portion Guidance

    Front-of-house staff proactively advise diners when ordering exceeds appetite, actively helping them adjust portions and skip unnecessary sides.

  • Complimentary Table Top-Ups

    Staff offer complimentary drink top-ups and extra portions at the table to ensure guests leave thoroughly satisfied.

  • Direct Owner Hospitality

    Owners take time to meet diners and converse directly with regulars, creating an inviting, family-like neighborhood environment.

  • Attentive Heat Customization

    The kitchen accommodates requests for intense, authentic heat levels, delivering true extra-spicy profiles tailored to guest preference.

Before you head over

Practical advice on ordering sizes, seating, and navigating the dual-cuisine menu.

  • Mind the Generous Portions

    Mains and soups are remarkably filling, and staff are happy to give honest guidance so you don't over-order bread or extras.

  • Reserve Early for Dining In

    With fewer than 30 dine-in seats and high takeaway volume, book ahead for groups or plan on casual carryout during peak hours.

  • Mix Thai and Indian Staples

    Pair Indian tandoori roti rolls alongside Thai curries and noodle dishes to easily cater to different cravings in one visit.

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