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Restaurant

Yakitori Takumi

60/55 Melbourne St, North Adelaide SA 5006, Australia

Recommended by 5 people

Updated

Find Yakitori Takumi

60/55 Melbourne St, North Adelaide SA 5006, Australia

Directions ↗
+61 8 8239 2111
HoursMonday: Closed Tuesday: 6:00 – 9:30 PM Wednesday: 6:00 – 9:30 PM Thursday: 6:00 – 9:30 PM Friday: 6:00 – 10:00 PM Saturday: 6:00 – 10:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Yakitori Takumi

This North Adelaide staple skips sushi rolls entirely, centering dinner on skewered cuts sizzled over open charcoal. Counter seats put the grill work front and center—sparks rise as chefs turn seasoned skewers inches from your plate. Diners often note the homey banter from owner Eddie and the crew, who walk you through regional sake pairings and dish traditions without missing a beat. Pair crunchy gobo chips and grilled scallops with a matcha IPA or neat pour of Japanese whisky.

  • Grillside Counter Dining: Bar seats sit right against the active charcoal station, serving skewers fresh off the coals.
  • Traditional Yakitori Focus: The kitchen dedicates its menu strictly to grilled skewers and izakaya plates rather than sushi.
  • Japanese Spirits & Sake: Shelves hold an expansive range of sake, Japanese whiskies, gin, and specialty craft pours.
RestaurantJapaneseRestaurant

What's On at Yakitori Takumi

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Yakitori Takumi

Why diners select Yakitori Takumi for traditional charcoal skewers, engaging counter service, and intimate celebrations.

  • Authentic Izakaya Atmosphere

    Dinings are immersed in an authentic Japanese izakaya setting built on traditional skewered dishes rather than conventional sushi.

    If you're looking for a traditional izakaya like those in Japan, or curious what one is like, Yakitori Takumi is the place for you.

    cheryl ye

  • Transportive Japanese Ambience

    Guests feel transported to dining in Japan through evocative aromas, swift attentive service, and classic tavern vibes.

    As soon as you walk in, it feels like you’re stepping into an izakaya in Japan.

    Elise

  • Grillside Counter Dining

    Bar counter dining offers direct sightlines to watching yakitori skewers prepared over open charcoal grills.

    Sitting at the bar was a treat because you can see straight into the kitchen and watch the chefs at work on the grill.

    Simon Pinder

  • Masterful Yakitori Focus

    The dining experience highlights specialized skewer craftsmanship grilled live across twin grills in full guest view.

    Majority of the menu is yakitori (skewers) cooked over two grills overlooking the bar seating and is great to watch.

    Tom March

  • Vibrant Date Night Destination

    A warm, engaging venue environment makes mid-week date nights memorable and inviting for couples.

    Came here with my partner in our date night Wednesday series where we try a different place every week, have been longing to come back.

    karen froeseler ponce

  • Milestone Anniversary Celebration

    Personalized hospitality and festive charm create an ideal celebratory venue for milestone romantic anniversaries.

    My partner and I celebrated our 30th anniversary here and it was fabulous.

    Adrian Gray

Charcoal-grilled specialties and traditional izakaya favourites prepared fresh at the counter.

  • Yakitori

    Food was also great with authentic Japanese yakitori.

    Gab

  • Scallops

    Food was delicious, the eggplant and scallops a standout.

    Tom March

  • Eggplant

    Food was delicious, the eggplant and scallops a standout.

    Tom March

  • Gobo chips

    The highlight for us were the Gobo chips, which were the most scrumptious thing I have ever tasted.

    Lee's Lens

Beyond the menu

Thoughtful touches that elevate an authentic charcoal yakitori experience

  • Grillside Counter Dining

    Guests seated along the counter bar can watch chefs grill skewers fresh over charcoal directly in front of them.

  • Storytelling and Dish Explanations

    Staff and owner Eddie actively share the cultural background, culinary heritage, and preparation techniques behind each skewer and dish.

  • Guided Japanese Beverage Pairings

    Knowledgeable team members walk diners through the distinct flavor profiles of traditional sake, Japanese whiskies, gin, and specialty craft brews.

  • Homestyle Izakaya Hospitality

    Diners are welcomed with warm banter and attentive hospitality that feels more like visiting someone's home than a commercial dining room.

Before you head over

Practical advice on reservations, seating, and ordering for your izakaya visit

  • Book Ahead for Peak Dining

    Table capacity is intimate and fills quickly, especially on weekends, making advance reservations highly advisable to guarantee a spot.

  • Request Bar Seating by the Grill

    Choose counter seating along the bar to watch skewers freshly prepared over two charcoal grills and chat with the chefs.

  • Ask Staff for Menu & Drink Pairings

    Yakitori Takumi specializes in traditional grilled skewers rather than sushi rolls, and the knowledgeable team can guide drink and flavor pairings.

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