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Restaurant

St Peters Bakehouse & Coffee Shop

66 Seventh Ave, St Peters SA 5069, Australia

Recommended by 0 people

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Find St Peters Bakehouse & Coffee Shop

66 Seventh Ave, St Peters SA 5069, Australia

Directions ↗
+61 8 8362 2191
HoursMonday: 6:30 AM – 5:00 PM Tuesday: 6:30 AM – 5:00 PM Wednesday: 6:30 AM – 5:00 PM Thursday: 6:30 AM – 5:00 PM Friday: 6:30 AM – 5:00 PM Saturday: 6:30 AM – 5:00 PM Sunday: 7:00 AM – 4:30 PM

*Opening hours may differ during holidays.

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About St Peters Bakehouse & Coffee Shop

Steaming pasties, hefty chicken pies, and classic sweets pack the counters at this busy St Peters institution. Seventh Avenue lines spill out the door on Saturdays for good reason. Neighbours stop by for chicken schnitzel baguettes slathered in mayo, while regulars head straight for the custard tarts and strawberry cheesecake. Gluten-free diners are looked after too, thanks to crisp sausage rolls and dense brownies. Baristas pour steady flat whites alongside oat-milk coffees. Inside the restored shopfront, a crackling fireplace takes the chill off winter mornings, though peak-hour tables fill fast. Best plan: claim a paper bag hot from the warmer and take lunch to go.

  • Hearty Savouries: Chunky chicken pies, curry bakes, and mayo-slathered schnitzel baguettes hot from the counter.
  • Old-School Sweets: Flaky custard tarts, strawberry cheesecake, and oversized glazed doughnuts filling the cases.
  • Gluten-Free Range: Dedicated wheat-free sausage rolls and rich brownies keep gluten-conscious diners covered.
  • Hearthside Seating: A working fireplace in a restored heritage shopfront offers cosy neighbourhood seating.
RestaurantCoffeeBakery

What's On at St Peters Bakehouse & Coffee Shop

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose St Peters Bakehouse & Coffee Shop

From hearty slow-baked pies and nostalgic sweet counters to a warm hearth in leafy St Peters.

  • Substantial, Well-Crafted Hot Savouries

    Hearty, slow-cooked savouries—from chunky beef and pepper pies to pasties—are baked fresh with rich fillings and robust pastry structure for lunch on the go.

    Their pies are really well constructed with very good structure.

    John Blackstar

  • Generous Dual-Counter Everyday Selection

    Brimming hot counters feature chunky beef, chicken, and chilli varieties, complemented by lunch baguettes and take-home family pies.

    Lots of savories and sweets.

    yc y

  • Nostalgic, Generous Sweet Cabinets

    The glass bakery cabinets showcase towering doughnuts, traditional chocolate logs, and rich cheesecakes that bring back nostalgic bakery trips.

    the cake cabinet take you back to the childhood memories on how bakeries were once

    Nilzey Fox

  • Signature Slices & Indulgent Cakes

    Afternoon tea seekers can indulge in double chocolate cheesecake with rich ganache, fruit-topped sponge logs, and custard tarts made for sharing.

    Our favorite is the double chocolate cheesecake, it's with a really beautifully buttery crust and creamy chocolatey cream cheese base with a rich chocolate ganache

    Rush Riz

  • Indoor Fireplace Warmth on Chilly Mornings

    On chilly South Australian mornings, the dining space provides a warm hearth experience where visitors can linger comfortably with fresh barista coffee.

    On cold mornings, the fire does the job.

    Ro Marshall

  • Restored Heritage Cafe Setting

    Nestled in a leafy suburban street, the restored double storefront offers both cozy indoor corners and sunny outdoor tables for morning tea.

    in a wonderfully restored double shop with indoor and outdoor tables and it's own off street parking.

    D Mt

Freshly baked savoury staples and wholesome lunch choices

  • Chunky Beef and Pepper Pie

    Chunky Beef and Pepper Pie

    John Blackstar

  • Sausage Roll

    It still pumps out a very decent pie and sausage roll

    Kueyteow

  • Chicken Schnitzel Baguette

    I liked chicken schnitzel baguette with mayo.

    yc y

  • Potato Pies

    Their potato pies are heaven.

    Jay “Sayeret” Martin

Other favorites

Classic bakery cakes, tarts, and sweet treats from the display cabinet

  • Double Chocolate Cheesecake

    Our favorite is the double chocolate cheesecake, it's with a really beautifully buttery crust and creamy chocolatey cream cheese base with a rich chocolate ganache

    Rush Riz

  • Custard Tart

    The custard tart was absolutely beautiful.

    Anne Reviews

  • Kitchener Buns

    Kitchener buns, always delicious and fresh!

    Alex Dal Santo

  • Chocolate Log Cake with Strawberries

    It was worth a visit to take home the chocolate log cake with strawberries. It was light and delicious for our afternoon tea at work.

    G R Carbone

Before you head over

Helpful tips on parking, timing, and dietary options before you visit.

  • Navigate tight parking by checking side streets

    The dedicated rear parking lot is quite tight and fills up rapidly. Consider parking along the adjoining side streets where additional spots are typically easier to find.

  • Arrive before peak lunch to secure popular items

    Lines often stretch out the door and popular savoury items like sausage rolls can sell out by lunchtime on peak days. Arrive before noon for the full menu selection.

  • Check the cabinet for gluten-free options

    Gluten-free diners can reliably find dedicated savoury options such as gluten-free sausage rolls alongside sweet treats like fudge brownies.

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