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Restaurant

The Flying Fig

161 Jeffcott St, North Adelaide SA 5006, Australia

Recommended by 0 people

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Find The Flying Fig

161 Jeffcott St, North Adelaide SA 5006, Australia

Directions ↗
+61 8 7226 1788
HoursMonday: 7:30 AM – 3:00 PM Tuesday: 7:30 AM – 3:00 PM Wednesday: 7:30 AM – 3:00 PM Thursday: 7:30 AM – 3:00 PM Friday: 7:30 AM – 3:00 PM Saturday: 7:30 AM – 3:00 PM Sunday: 8:00 AM – 3:00 PM

*Opening hours may differ during holidays.

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About The Flying Fig

North Adelaide’s brunch crowd heads to The Flying Fig for Jewish deli classics with serious chutzpah. The kitchen trades typical cafe plates for house-cured pastrami Reubens, sweet potato latkes, and house-made bagels with cured salmon lox. Groups pack the indoor tables and outdoor patio for spicy chilli scrambled eggs, summer shakshuka, and towering hash brown stacks. Even during peak rush, the floor team moves fast and stays attentive. The coffee program delivers rich espresso and balanced specialty sips like a strawberry mocha or iced drinks. A retail pantry corner lets you take home house breads, bagels, and pickles on your way out.

  • Jewish Deli Classics: Stacks of house-cured pastrami Reubens, sweet potato latkes, and house-made bagels bring New York deli staples to brunch.
  • Inventive Brunch Menu: The kitchen turns out summer shakshuka, chilli scrambled eggs with a kick, and a towering hash brown stack alongside gluten-free friendly options.
  • Swift, Unhurried Service: The floor staff stay attentive and keep table turnover efficient even when the dining room and outdoor patio fill up.
  • Take-Home Pantry Goods: Shelves near the counter stock house-baked breads, bagels, jams, and pickles to take home.
RestaurantJewishAmericanCafe

What's On at The Flying Fig

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose The Flying Fig

Discover why diners choose The Flying Fig for Jewish deli-inspired brunch and welcoming gatherings.

  • House-Crafted Jewish Deli Classics

    Diners break away from standard breakfast menus with authentic deli offerings like house-cured pastrami Reubens and sweet potato latkes.

    They make so many of their ingredients in house - their pastrami is heavenly and their Russian dressing has the perfect kick.

    James Dougherty

  • Accommodating Menus with Gluten-Free Options

    Those with dietary requirements can still enjoy comfort classics thanks to adaptable dishes and gluten-free sandwich options.

    Pictured is a classic Reuben on GF bread.

    Megan Vassallo

  • Warm and Reassuring Hospitality

    Customers enjoy an unhurried, comfortable dining experience guided by warm and attentive staff who keep visits relaxed even during busy periods.

    It’s the kind of place where you instantly relax and think, “Yeah, I’m glad I came here.”

    jack

  • Nostalgic and Satisfying Comfort Food

    Diners looking for unique deli traditions find comforting, nostalgic flavors that offer a distinct twist on traditional cafe dining.

    their Reuben is the perfect nostalgic comfort food.

    James Dougherty

  • Inviting Spaces for Group Catch-ups

    Generous seating both indoors and outdoors makes it seamless to host gatherings and group brunches without feeling crammed.

    There's plenty of seating inside and out, making it a great spot to catch up with friends or simply sit back and enjoy a fantastic brunch.

    Greta Armitage

  • Reliable Crowd-Pleasing Gatherings

    Guests and coworkers brought along for group meals consistently leave satisfied by the vibrant menu and dependable culinary execution.

    We brang 4 guest with us on our last visit and all were extremely happy

    Jason Hissey

House-cured deli classics and signature Jewish-inspired brunch plates

  • Reuben sandwich

    The Reuben sandwich is so yum.

    Megan Vassallo

  • The Ottoman

    Highlights for me include the pumpkin bagel, the Ottoman (pictured below) and the sweet potato latke

    James Molony

  • House-cured Salmon Lox bagel

    I enjoyed the delicious house-cured Salmon Lox bagel which is fresh and house-made.

    Sung Simmy

  • Sweet potato latke

    instead of the ordinary toast, it was stacked on a sweet potato latke , which was so warm and crispy on the outside , and soft and sweet inside .

    bonbon and pumpkin

Other favorites

Specialty beverages, distinctive waffle sides, and deli lunch favorites

  • Strawberry mocha

    The strawberry mocha wasn't just pretty to look at, it was absolutely delicious.

    Greta Armitage

  • Biscoff drink

    i tried my husband's biscoff drink, it was nice and not too sweet.

    Fidelis Rosette Siena

  • Sweet potato waffles

    the sweet potato waffles are the best I've ever had, not to diminish the other dishes.

    Samuel Jones

  • Brisket cheeseburger

    this was thee best burger (The Brisket Cheeseburger) and thee best chips (french fries) I have had, truly voted the best!

    Irene Pacheco

Beyond the menu

Thoughtful touches and hospitality details that elevate your deli brunch experience.

  • Personal Owner Table Visits

    The owner visits tables directly, warmly welcoming guests and explaining unfamiliar menu specialties and Jewish culinary traditions.

  • Thoughtful Gluten-Free Accommodations

    The cafe caters to gluten-free diners with dedicated modifications, including gluten-free bread options for signature sandwiches like the Reuben and French toast.

  • Take-Home Deli Pantry Selection

    Diners can purchase house-made specialty retail goods directly from the deli counter, including fresh breads, bagels, jams, and pickles.

  • Distinctive Culinary Touches

    Classic dishes feature distinctive house touches, such as serving smashed avocado over crispy sweet potato latkes drizzled with a Manischewitz reduction.

Before you head over

Helpful pointers on bookings, dietary modifications, and arrival details for a smooth visit.

  • Book Ahead for Groups & Weekends

    The cafe gets very busy during peak brunch and Saturday mornings; reserving a table ahead of time helps you skip the queue, especially when dining in a group.

  • Check Gluten-Free Modifications

    If you have celiac disease or gluten sensitivities, the classic Reuben and other sandwiches can be served on gluten-free bread, though take note that latkes are not gluten-free.

  • Outdoor Seating & Off-Street Parking

    Bring along pets to the outdoor dining tables, or grab off-street parking nearby before heading inside for your meal.

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