Restaurant

Bread & Bone

15 Peel St, Adelaide SA 5000, Australia

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Find Bread & Bone

15 Peel St, Adelaide SA 5000, Australia

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HoursMonday: 11:30 AM – 9:00 PM Tuesday: 11:30 AM – 9:00 PM Wednesday: 11:30 AM – 9:00 PM Thursday: 11:30 AM – 9:00 PM Friday: 11:30 AM – 10:00 PM Saturday: 11:30 AM – 10:00 PM Sunday: 11:30 AM – 9:00 PM

*Opening hours may differ during holidays.

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About Bread & Bone

Perched above Peel Street, Bread & Bone runs on hardwood coals and kitchen momentum. Regulars skip the preamble and head straight for the double cheeseburger—patties seared hard with a deep Maillard crust. The seasoned move: split the bone marrow garlic bread and charred corn ribs before the mains arrive. Snag a stool along the counter facing the open kitchen to watch the crew plate sliced brisket and ribs while the taps keep pouring.

  • Wood-Fired Burgers: Juicy double cheeseburgers and wagyu patties seared with deep wood-grilled char.
  • Signature Sides: Standouts include rich bone marrow garlic bread, spiced charred corn ribs, and onion rings.
  • Kitchen Counter Seating: Front-row stools facing the open pass let you watch line cooks slice brisket and fire ribs.
  • Shared Meat Boards: Generous barbecue platters packed with ribs, brisket, and sides for shared feasts.

What's On at Bread & Bone

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Bread & Bone

Wood-fired grilled meats, generous barbecue sharing boards, and immersive open-kitchen bar dining on Peel Street—book your spot now to guarantee a table.

  • Signature Wagyu Burger on a Charcoal Bun

    A decadent gourmet wagyu patty served on a distinct charcoal bun with balanced seasoning and house sauce.

    The wagyu burger here is honestly one of the best burgers I’ve had incredibly flavourful with a perfectly seasoned patty and a sauce that ties everything together. That charcoal bun is a nice touch too.

    Sheridan G
  • Precision-Seared Steaks and Comfort Sides

    Flame-grilled steak frites seared precisely to temperature with deep smoky char and crisp seasoned sides.

    The standout for us was the steak frites – absolutely spot on. The steak was cooked perfectly to temperature, with a beautiful sear on the outside and juicy, tender meat inside.

    Carl M
  • Choreographed Kitchen Bar Seating

    Counter stools placed directly opposite the cook line offer an up-close look at the brigade’s choreographed culinary service.

    Ask for a seat at the bar facing the kitchen and watch the well choreographed work of the kitchen staff, so smooth, so efficient and eventuality worth the wait.

    Atefeh P
  • Front-Row Open-Line Culinary Theatre

    A front-row vantage point where diners watch burgers, ribs, and barbecue items prepared and plated in real time.

    Had a great meal sitting at the bar, overlooking the kitchen. All the food looked amazing and I could see that the staff cared about the product and service.

    Jacob Hobbs
  • Generous Barbecue Sharing Boards

    A loaded barbecue board bringing together brisket, pulled pork, ribs, wings, and classic comfort sides built for two to share.

    My partner and I went out for dinner last night and ordered the $80 share-for-two meat platter. It was excellent — wings, brisket, ribs, pulled pork, fries, mac and cheese, and potato salad, all cooked perfectly with nothing to fault.

    Jason Shakeshaft
  • Couples Feasts with Bone Marrow Garlic Bread

    Abundant meat boards paired with signature sides like bone marrow garlic bread make shared evenings effortless.

    My wife and I JUST got through the board for 2. It had the perfect amount of food. We have now come across our new favourite food, Bone Marrow garlic bread.

    Super Kiwi

Other favorites

Standout accompaniments and shareable sides to round out your meal

  • Bone Marrow Garlic Bread

    Bone Marrow garlic bread. Are you kidding me, that was one of the best things I've put in my mouth.

    Super Kiwi
  • Corn Ribs

    The corn ribs are an absolute must-try—crispy, flavorful, and unique.

    Niloufar Ansari
  • Tater Tots

    And I have to mention the tater tots – seriously underrated and these were excellent. Super crispy on the outside, soft and fluffy inside, and really well seasoned.

    Carl M
  • Onion Rings

    fries and onion rings were perfectly crunchy and seasoned

    Atefeh P

Beyond the menu

From open-kitchen theatrics to unusually thoughtful dining room hospitality, book your Peel Street spot for an attentive, high-energy experience.

  • Front-Row Kitchen Brigade Theatre

    Diners seated along the open bar get an engaging front-row vantage of the line cooks expertly managing grill flare-ups, seasoning brisket, and plating burgers in sync.

  • Attentive Birthday Gestures

    Floor staff mark celebratory birthday occasions with unexpected, thoughtful treats delivered directly to the table at the close of the meal.

  • Sensory-Aware Dining Adjustments

    The team demonstrates deep hospitality for neurodivergent guests by readily turning down dining room volume when requested to ensure a comfortable visit.

  • Accommodating Mobility & Seating Support

    Front-of-house staff proactively source back-supported chairs from neighboring venues so elderly guests can dine comfortably instead of using high stools.

Before you head over

Make the most of your Peel Street visit with insider tips on timing, kitchen counter seating, and share boards—reserve your table now for a seamless feast.

  • Book Ahead for Peak Hours

    Peel Street draws heavy dinner crowds, especially on weekends and Sunday nights. Reserve your table in advance online to bypass long wait times and secure your spot effortlessly.

  • Opt for Kitchen-Facing Bar Seating

    If you want prime culinary entertainment, request a seat at the bar facing the kitchen to watch the brigade fire up orders and plate dishes right in front of you.

  • Bring an Appetite for Sharing Platter Boards

    Visiting as a pair? The share-for-two meat platter is generous enough to feed an enormous appetite with brisket, ribs, and sides—book your table now to dig in together.

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