Restaurant

The Fish Man

Unit 5/248 Main Rd, Blackwood SA 5051, Australia

Recommended by 70 people

Updated

Find The Fish Man

Unit 5/248 Main Rd, Blackwood SA 5051, Australia

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HoursMonday: 9:00 AM – 7:30 PM Tuesday: 9:00 AM – 7:30 PM Wednesday: 9:00 AM – 8:00 PM Thursday: 9:00 AM – 8:00 PM Friday: 9:00 AM – 8:00 PM Saturday: 9:00 AM – 8:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About The Fish Man

Pick fresh seafood straight from the counter display and have it battered, grilled, or crumbed on the spot. This Blackwood chippie operates as both a wet fishmonger and a takeaway joint, giving you market-price species cooked to order alongside hot, crisp chips. Non-seafood eaters are well covered too, with house-made smash burgers and yiros on the pass. Grab a high table inside or take away a parcel of golden mullet and tartar sauce.

  • Cooked-to-order fish counter: Select raw fillets or whole catch by weight from the display case and request them grilled, crumbed, or battered for a small fee.
  • Beyond seafood: The kitchen griddles house-made smash burgers with the lot, yiros, and classic hot takeaway sides for mixed crews.

What's On at The Fish Man

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose The Fish Man

Why Blackwood diners choose The Fish Man for market-fresh seafood and classic takeaway.

  • Cook-to-Order Fresh Fish Selection

    Guests can select raw seafood fillets or species from the display cabinet to be grilled, battered, or crumbed to order on demand.

    Select your fish and cook to order - grilled, battered or crumbed

    E Tang
  • Crisp Golden Chips and Classic Batter

    Freshly prepared seafood pairs with reliably crisp chips, delivering a traditional chippie standard that rivals typical pub dining.

    The fish is fresh and well battered and the chips was awesome.

    Ebony
  • Varied Options for Non-Seafood Diners

    Households dining together can readily order smash burgers, yiros, and steak sandwiches alongside traditional seafood.

    if you’re not in the mood for seafood, they’ve got burgers and steak sandwiches too.

    M T
  • Crowd-Pleasing Takeaway Variety

    A wide selection of takeaway choices ensures family members find crowd-pleasers like yiros and burgers along with chips.

    Love the special deals they have and variety of take away foods.

    Genevieve Wesslink
  • Market-Fresh Retail Seafood Counter

    Operating as a dedicated fishmonger counter, the shop offers fresh raw whole fish and fillets sold by weight for cooking at home.

    fresh seafood range was offering a wide choice at market prices.

    Barry Crane
  • Expert Fishmonger Preparation and Advice

    Knowledgeable fishmongers offer custom preparation and cutting advice so customers can bring pristine whole fish or fillets home.

    You always get good advice from Arthur and Julia on how to cook your fish, but they are also happy to cook it for you.

    Julie Harris

Before you head over

Practical ordering and timing advice from frequent visitors

  • Choose Your Catch from the Counter

    Browse the fresh display case to select specific fish species by the kilogram, which the counter team will cook grilled, battered, or crumbed for an extra fee.

  • Beat the Friday Rush

    Friday nights and evening dinner rushes see heavy takeaway traffic, so plan ahead or place a phone order in advance to minimize your wait.

  • Mix Seafood with House-Made Burgers

    If someone in your group prefers non-seafood options, you can order house-made smash burgers, steak sandwiches, or yiros alongside the fresh catch.

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