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Restaurant

Coffee in Common

7 Bacon St, Hindmarsh SA 5007, Australia

Recommended by 0 people

Updated

Find Coffee in Common

7 Bacon St, Hindmarsh SA 5007, Australia

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+61 401 702 056
HoursMonday: 7:00 – 11:00 AM Tuesday: 7:00 – 11:00 AM Wednesday: 7:00 AM – 2:30 PM Thursday: 7:00 AM – 2:30 PM Friday: 7:00 AM – 2:30 PM Saturday: 8:00 AM – 2:30 PM Sunday: 8:00 AM – 2:30 PM

*Opening hours may differ during holidays.

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About Coffee in Common

Tucked down a Hindmarsh industrial laneway, this breezy warehouse sidelines standard eggs on toast for Korean-fusion morning fare. The room centers on an open island bar—beans roasted on-site, steady pours, and the cold-layered Dirty. Tables fill fast with prawn toast Benedict and saucy kimchi udon, though seasoned regulars steer newcomers straight toward the fluffy egg drop sando.

  • Korean-Fusion Plates: A kitchen lineup that sidesteps standard cafe fare with Korean egg drop sandos, kimchi udon, and prawn toast Benedict.
  • On-Site Coffee Roasting: Beans roasted on-site in the rear corner, fueling seasonal single origins, batch brews, and signature cold-foam drinks.
  • Open Warehouse Layout: Spacious industrial fit-out anchored by a central barista island that keeps table service brisk and conversational.
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What's On at Coffee in Common

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Coffee in Common Belongs on Your Weekend Itinerary

Experience in-house roasted specialty coffee, inventive Korean-fusion brunch plates, and an airy warehouse setting in Hindmarsh—book your table now to secure your spot.

  • On-Site Specialty Roastery

    Coffee in Common roasts its beans on-site with a dedicated small-batch roasting setup, consistently rotating house blends and showcasing vibrant single-origin pour-overs.

    There is a small roasting machine at the back and they rotate their blends quite often .

    bonbon and pumpkin

  • Inventive Korean-Fusion Brunch Plates

    Towering Korean egg drop sandos, kimchi udon, and prawn toast Benedict bring distinctive fusion flavors and generous portions that outshine standard cafe breakfast menus.

    The Korean egg drop sando however was worth the $19. Large portion, fresh, tasted good, and exceeded what I expected at that price for an inner-west cafe.

    Brewed Opinion from Adelaide

  • Interactive Central Barista Island

    The open warehouse dining room is organized around an expansive central barista station, allowing guests to watch the brewing craft and connect directly with the team.

    The central 'bar' gives the place a really unique feel where you can see and talk to the staff.

    Christopher “Kraden” McKenna

  • Cozy Yet Modern Warehouse Atmosphere

    Tucked down an inner-west laneway, the open-plan industrial setting blends raw warehouse architecture with an effortlessly comfortable, relaxed dining rhythm.

    The space has a cozy but modern warehouse vibe with a really cool fit out and relaxed atmosphere.

    Theresa Tran

  • Indulgent Flavor Revelations

    Signatures like the Cloudwalker and iced coffee topped with rich sea salt cream deliver unexpected savory-sweet depth that elevates familiar coffee routines.

    I highly recommend trying the sea salt cream with your coffee - it's an absolutely ingenious idea and it pulls out the flavour of the coffee like you wouldn't believe.

    H.C. Purves

  • Relaxed Weekend Sanctuary

    The spacious, unhurried warehouse retreat offers an antidote to crowded retail strips, creating an ideal setting to slow down and savor the morning.

    The cafe has a really cute, relaxed atmosphere, making it a lovely spot for a slow weekend brunch.

    Ershadi Hiyare Gamage

Signature Korean-fusion brunch dishes and inventive cold coffee creations highly rated by regulars.

  • Kimchi Udon

    The flavour of the kimchi udon was powerful but not so intense to be overbearing.

    Blake Johnson

  • Korean Egg Drop Sando

    The Korean egg drop sando however was worth the $19. Large portion, fresh, tasted good, and exceeded what I expected at that price for an inner-west cafe.

    Brewed Opinion from Adelaide

  • Prawn Toast Benedict

    The Prawn Toast Benny was delicious

    Ershadi Hiyare Gamage

  • Cloudwalker

    Cloudwalker was refreshing. Even with a cold brew base, the coffee flavour still came through clearly instead of getting lost. The salty cream added a nice balance, creamy, slightly savoury, and smooth.

    Arie Yas

Other favorites

Specialty drinks, house-baked pastries, and sweet cafe additions complementing the kitchen's savory staples.

  • Sea Salt Ice Matcha

    the Sea Salt Ice Matcha was definitely a standout

    Ershadi Hiyare Gamage

  • Salt Breads

    Went there mainly for the salt breads. They were soft and so good.

    Sazzid Ahmed

  • Banana Bread

    banana bread… hands down the BEST I’ve ever had 🤤🍌🍞 perfectly moist, full of flavour, and the ultimate coffee pairing.

    Alex Vasek (Alex's Ace's)

  • Honey Butter Toast

    The honey butter toast was seriously indulgent, served with a huge loaf of bread topped with cream and coffee ice cream

    Alice Ng

Before you head over

Essential guidance on arrival, parking, and ordering to make the most of your visit—book your spot now.

  • Plan ahead for street parking

    Parking directly outside can be tricky to find during peak morning rushes, so plan ahead and be prepared to leave your car slightly down the road.

  • Spot the laneway entrance

    The cafe is tucked away from the main thoroughfare and requires walking up a laneway to reach the warehouse doors.

  • Explore roasts and dietary options

    Staff are happy to walk you through rotating single-origin beans and explain gluten-free menu modifications. Book your table in advance to lock in your visit.

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