Restaurant

iTL

SkyCity Adelaide, 125 North Terrace, Adelaide SA 5000, Australia

Recommended by 34 people

Updated

Find iTL

SkyCity Adelaide, 125 North Terrace, Adelaide SA 5000, Australia

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HoursMonday: 7:00 – 11:30 AM, 12:00 – 2:30 PM, 5:00 – 9:00 PM Tuesday: 7:00 – 11:30 AM, 12:00 – 2:30 PM, 5:00 – 9:00 PM Wednesday: 7:00 – 11:30 AM, 12:00 – 2:30 PM, 5:00 – 9:00 PM Thursday: 7:00 – 11:30 AM, 12:00 – 2:30 PM, 5:00 – 9:00 PM Friday: 7:00 – 11:30 AM, 12:00 – 2:30 PM, 5:00 – 10:00 PM Saturday: 7:00 – 11:30 AM, 12:00 – 2:30 PM, 5:00 – 10:00 PM Sunday: 7:00 – 11:30 AM, 12:00 – 2:30 PM, 5:00 – 9:00 PM

*Opening hours may differ during holidays.

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About iTL

Inside SkyCity, iTL turns fresh Italian classics into lively shared feasts with crisp wood-fired pizza and attentive service. Groups settle into daytime booths for the two-hour bottomless lunch, where servers keep glasses topped up with spritz and Prosecco alongside steaming slices. The kitchen caters thoughtfully to restrictive diets, turning out coeliac-safe pasta and crusts, as well as an unexpected beetroot-base pizza for anyone skipping nightshades. Diners often circle back to the savoury provolone finished with chilli honey and roasted walnuts, scooped clean with warm puccia.

  • Two-Hour Bottomless Lunch: Guests enjoy a two-hour weekend sitting featuring continuous Prosecco and spritz refills alongside piping-hot wood-fired pizza.
  • Dietary & Coeliac Care: Servers coordinate safely for coeliac diners with gluten-free pasta and bread, plus custom crusts like a tomato-free beetroot sauce base.

What's On at iTL

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Reasons to Dine at iTL

Why Adelaide diners choose iTL for milestone celebrations, bottomless lunches, and safe dietary dining.

  • Coeliac-Safe Italian Classics

    iTL accommodates guests with severe coeliac disease by providing safe, dedicated gluten-free pasta, oysters, and bread with thorough staff attention.

    Had coeliac safe pasta, oysters and bread. So tasty and so good.

    Dianne Jackson
  • Bespoke Beetroot Pizza Base

    For guests avoiding tomato or nightshades, the kitchen crafts a distinctive beetroot sauce base that delivers full pizza flavor without compromise.

    Love a pizza but can’t do tomato? As was the case with one our diners, they’ve got you covered with a beetroot sauce based pizza option.

    The Honest Diner
  • Generous Two-Hour Bottomless Lunch

    The popular bottomless package pairs continuous flowing Prosecco and spritz refills with fresh hot pizza for spirited daytime outings.

    Amazing bottomless lunch with 79$ and 2 hours of spritz and Prosecco flowing!

    Lara
  • Effortless Group Social Dining

    Attentive table service and continuous pours ensure group lunch celebrations remain lively, effortless, and full of value.

    we had the bottomless lunch and our glasses of Prosecco were never empty, definitely got our money’s worth.

    Emma Irving
  • Seamless Milestone Celebrations

    Large celebrations like Christmas Day and milestone dinners run smoothly with synchronised, hot meal delivery and genuine attentiveness.

    We had a group of 18 people which is no small number on any day, especially Christmas Day, yet ITL handled everything with absolute professionalism, genuine warmth and a level of service that went above and beyond anything we expected.

    Deni Eleftheriadis
  • Personalized, High-Touch Service

    Engaging floor staff personalize cocktails, food recommendations, and special occasions to elevate standard dining into a memorable event.

    he not only makes the BEST Margarita👌but makes the dining experience exceptional.

    Tammarra Clark

Other favorites

Complement your meal with handcrafted antipasti and sweet finishes

  • Pistachio Tiramisu

    If you haven't tried the pistachio tiramisu, you are seriously missing out!

    Laura-Alice Blackwell
  • Burrata

    The Burratta was delicious

    C AM
  • Provolone with Chilli Honey and Roast Walnuts

    don’t miss the Provolone with Chilli Honey and Roast Walnuts, pair with the Puccia bread! Divine!!

    Janet Pope
  • Nutella Pizza Dough Strips

    The Nutella pizza dough strips were to die for

    C AM

Beyond the menu

Thoughtful gestures and tailored touches that elevate your dining experience

  • Spontaneous Birthday Dessert Scripting

    When servers overheard guests celebrating a birthday without prior notice, they surprised the table by writing 'Happy Birthday' on the dessert in chocolate.

  • Custom Beetroot Pizza Base

    Guests with tomato or nightshade intolerances are offered a dedicated beetroot sauce base for their pizzas instead of standard red sugo.

  • Attentive Coeliac & Allergy Care

    Floor staff dedicated extra time to explain menu options and verify preparations for coeliac guests, ensuring safe gluten-free pasta, bread, and pizza.

  • Tailored Drink Recommendations & Flowing Refills

    Staff take time to craft personalized drink orders based on guest preferences and keep Prosecco and spritz glasses continuously replenished throughout bottomless dining.

Before you head over

Practical dining guidance on reservations, dietary requests, and bottomless packages at iTL.

  • Reserve Ahead for Evening Sittings

    Book early or arrive ahead of the peak dinner rush, as tables fill rapidly even from early evening sittings.

  • Inquire About Custom Dietary & Allergy Bases

    Guests needing coeliac-safe pasta and bread or non-tomato beetroot pizza sauce can comfortably consult the floor team, who cater attentively to allergies and pregnancy restrictions.

  • Time Your Group for the 2-Hour Bottomless Lunch

    The bottomless lunch provides continuous spritz and Prosecco alongside freshly baked pizza across a dedicated two-hour seating.

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