Restaurant
Part Time Lover
Paul Kelly Ln, Adelaide SA 5000, Australia
Find Part Time Lover
Paul Kelly Ln, Adelaide SA 5000, Australia
Directions ↗*Opening hours may differ during holidays.
Visit websiteAbout Part Time Lover
Tucked down Paul Kelly Lane, this CBD laneway fixture runs on high energy, punchy cooking, and shareable plates that keep the dining room bustling. The move is leaving decisions to the kitchen with the full feed me menu. Regulars single out the crisp popcorn broccoli slicked with hot sauce alongside charred corn ribs dusted in chilli powder and mayo. Seafood follows in quick succession—plump bug rolls on soft bread, cured salmon with potato chips, and fresh tuna sashimi. Out in the laneway, portable heaters keep the outdoor tables warm late into dinner, where couples linger over pork scotch and light semifreddo.
- Curated 'Feed Me' Feast: Multi-course shared feast featuring kitchen highlights, available in express and full options.
- Addictive Shared Plates: Fan favorites include hot-sauce popcorn broccoli, spiced corn ribs, and stuffed bug rolls.
- Heated Laneway Tables: Outdoor seating warmed by portable heaters alongside a lively indoor dining room.
- Dietary & Allergy Care: Kitchen and floor teams carefully accommodate severe restrictions, including coeliac and nut allergies.
What's On at Part Time Lover
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Dining Advantages at Part Time Lover
Why diners choose Part Time Lover for communal feasts, pre-theatre dining, and milestone dates
Communal Multi-Course 'Feed Me' Menus
The kitchen curates communal spreads with full and express options featuring creative vegetables and seafood, removing ordering friction.
It was so tasty and great value for money. The broccoli was unforgettable and I’m sure we’ll talk about this dish for years to come.
Tsi Y Paced Feast Service for the Whole Table
Dishes are thoughtfully sequenced one at a time so sharing plates remain warm and dining flows at an unhurried tempo.
The dishes were coming out one at a time so nothing went cold, and the speed the dishes were being served was spot on and that’s thanks to a thoughtfully organised kitchen and attentive staff.
Marjan Khorvash Reassuring Allergen and Coeliac Care
Service and kitchen teams carefully manage medical dietary requirements like coeliac disease and nut anaphylaxis from booking to plate.
Special shout out to all the staff for (1) reading my booking request that we had nut anaphylaxis, and (2) making sure that all the food was nut-free.
Freckle Milo Thoughtful Milestone Recognition
Staff actively share celebration details across the floor team, presenting personal notes and congratulatory touches for milestones.
We were given a choice of a table in the fun or private little table outside, which we chose and a little glass of bubbly and a card - wow, it was beyond perfect!
Camilla Wright Heated Laneway Dining Spaces
Outdoor laneway tables feature portable gas heaters that can be moved closer to ensure warmth and intimate ambiance.
The service provided by every staff member was outstanding, from the waiter who moved two gas heaters up close for us outside, to the chefs who carefully separated our dressings as we requested.
Rob Forbes Coordinated Pre-Show Dining Flow
Attentive pacing ensures diners complete multi-course dinners comfortably before nearby curtain calls and performances.
The waiters were so welcoming and made sure everything flowed smoothly so I wasn't rushing for my show.
Precious Umeh
Most popular items
Signature shareable plates and communal tasting experiences
Popcorn Broccoli
The popcorn broccoli was another surprise — sweet, crispy, and honestly a lot more addictive than I expected.
Han Koon Teoh Corn Ribs
The fried corn ribs 👌 — incredibly sweet corn with their chilli powder and homemade mayo. Such a simple combination, but everything worked so perfectly together.
Han Koon Teoh Bug Roll
The bug roll is to die for - even with gluten free bread lol
Daleen Edwards Feed Me Menu
I got the Feed Me menu ($85) and there was so much food. Great wine, gorgeous alleyway setting, and incredible service.
Precious Umeh
Beyond the menu
Thoughtful hospitality touches that elevate dining beyond expectations
Celebration Cards and Bubbly
Couples celebrating milestone occasions are greeted with personal celebration touches, such as a handwritten card and a complimentary glass of bubbly.
Team-Wide Occasion Acknowledgement
Waitstaff share anniversary notices across the team so all floor staff personally offer congratulations throughout the meal.
Proactive Outdoor Heating Adjustments
Staff proactively adjust outdoor gas heaters directly next to tables to ensure warmth and comfort during laneway dining.
Rigorous Allergen Verification
Kitchen and service teams verify medical booking notes in advance to strictly safeguard against allergens like nut anaphylaxis and coeliac disease.
Before you head over
Practical dining tips for timing, dietary accommodations, and table selection.
Coordinate Pacing for Shows
If you are attending a performance nearby, inform the staff upon booking or arrival so they can tailor the course pacing to your curtain time.
Note Severe Allergies Early
Communicate medical dietary needs such as coeliac disease or nut anaphylaxis ahead of time; the kitchen reliably accommodates strict cross-contact safeguards.
Request Heated Laneway Seating
For a more intimate or quieter setting away from the bustling indoor room, request one of the heated laneway outdoor tables.
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