Mate's Table
Subscribe
Create
Share with the community

What would you like to make?

Add a recommendationShare a place worth gathering around.Create a guideBuild a useful list for your city.
For business

Restaurant

Sidewood Estate Restaurant

6 River Rd, Hahndorf SA 5245, Australia

Recommended by 0 people

Updated

Find Sidewood Estate Restaurant

6 River Rd, Hahndorf SA 5245, Australia

Directions ↗
+61 8 8388 1157
HoursMonday: Closed Tuesday: Closed Wednesday: 11:30 AM – 5:00 PM Thursday: 11:30 AM – 5:00 PM Friday: 11:30 AM – 9:00 PM Saturday: 11:30 AM – 9:00 PM Sunday: 11:30 AM – 5:00 PM

*Opening hours may differ during holidays.

Visit website

About Sidewood Estate Restaurant

Sidewood Estate pairs Adelaide Hills dining with laid-back lawn life just outside Hahndorf. Settle inside by the stone fireplace for the multi-course Feed Me menu—think Coffin Bay oysters, duck terrine, and butcher-cut wagyu poured alongside estate cool-climate wines. Or head out back to the Apple Shed and courtyard, where friends gather over wood-fired pizzas, local cider, and bocce rounds while kids explore the playground.

  • Dual Dining Spaces: Choose between multi-course regional chef menus fireside indoors or casual wood-fired pizzas out on the deck and courtyard.
  • Feed Me Like a Local: The estate showcases local Adelaide Hills growers through multi-course tasting menus paired with estate cool-climate pours.
  • Lawn Games & Playground: Spacious lawns feature bocce courts, outdoor fire pits, and a dedicated children's play area.
RestaurantRestaurantBarWine BarWinery

What's On at Sidewood Estate Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Sidewood Estate Restaurant

Discover why guests choose Sidewood Estate for milestone group dining, fireside escapes, and relaxed courtyard gatherings.

  • Effortless Milestone & Group Hosting

    The estate restaurant accommodates large family gatherings and milestones with structured share menus, attentive floor coordination, and seamless dietary care.

    organising a beautiful long family lunch to celebrate my birthday! Such superb service and nothing was too much trouble.

    ANNIE ANDREAZZA

  • Regional 'Feed Me' Chef Menus

    Multi-course 'Feed Me Like a Local' share menus showcase regional Adelaide Hills produce with dedicated wine pairing advice from cellar door sommeliers.

    A party of five we opted for the “Feed me Like a Local” on the menu. This is a share menu and at $75 was extremely good value.

    Carol Menzies

  • Tailored Indoor & Deck Ambience

    Guests can transition seamlessly between intimate indoor dining and casual outdoor settings across the timber deck, courtyard, and Apple Shed.

    With multiple areas to choose from, it’s worth noting that menus can vary slightly depending on where you’re seated, so picking your space ahead of time helps shape the kind of experience you’re after.

    Janet’s Journey

  • Romantic Fireside Winery Dining

    Couples enjoy date nights and anniversary celebrations set beside glowing indoor fires with table candles and thoughtfully matched estate varietals.

    From the moment we walked in we were greeted by the lovely Indie-jayewho seated us in a lovely spot by the fire. She had set the table with both flowers and candles and wished us a happy anniversary.

    Candice Fossé

  • Lawn Games & Courtyard Pizzas

    Spacious lawns and open courtyards let friends share wood-fired pizzas and craft cider over casual rounds of bocce and fireside lounging.

    We always enjoy relaxing in the courtyard and playing a few rounds of Bocce with a glass of cider and wood oven pizzas from the Apple Shed.

    Candice Fossé

  • Relaxed Family Grounds & Playground

    Families dine comfortably knowing younger guests have dedicated children's options alongside an on-site playground and open grounds to explore.

    kids can play outside at the playground while waiting for food, plenty of outdoor area to enjoy.

    Wing Wong

Signature multi-course menus and wood-fired estate specialties

  • Wood-Fired Pizzas

    It’s a great place for groups of friends to meet, especially out on the deck where wood-fired pizzas are available and great wines set the tone.

    Janet’s Journey

  • Feed Me Like a Local

    A party of five we opted for the “Feed me Like a Local” on the menu. This is a share menu and at $75 was extremely good value.

    Carol Menzies

  • Confit Duck Terrine

    the Confit Duck terrine wrapped in prosciutto with pistachios layered apple and pear salad water cress was a delight.

    Carol Menzies

  • Zhoug Roasted Lamb Shoulder Pizza

    the Zhoug Roasted Lamb Shoulder pizza which was delicious. The lamb was so tender and had so much flavour!

    Campbell Peel

Other favorites

Starters, accompaniments, and desserts to complete your dining experience

  • Oysters in Champagne Vinaigrette

    The oysters in champagne vinaigrette were creamy

    Carol Menzies

  • Warm Garlic Focaccia with Caramelised Onion Butter

    To start, we shared the warm garlic focaccia with caramelised onion butter — a standout beginning with its rich, buttery flavor and perfectly baked bread.

    Allen Tang

  • Lemon Curd Dessert

    We couldn’t go past the lemon curd dessert to finish, which was the perfect sweet note to end on.

    Karen Hayes

  • Cannoli Dessert

    definitely enjoyed the cannoli dessert was delicious with some tawny.

    Mellissa Oosting

Beyond the menu

Thoughtful touches and unexpected hospitality details experienced by guests across the estate

  • Curated Anniversary Fireside Table

    Guests celebrating anniversaries are greeted with personalized table settings featuring fresh flowers, candles, and a fireside table reservation.

  • Executive Chef Tableside Visits

    Head and executive chefs personally visit tables to introduce courses, share regional produce origins, and present special off-menu dishes.

  • Curated Art Catalogue at the Table

    Guests dining indoors are provided an art catalogue detailing the gallery pieces and local artists featured throughout the restaurant.

  • Courtyard Bocce & Fire Pits

    Outdoor diners can borrow bocce balls for the courtyard courts and gather around dedicated outdoor fire pits after wood-oven pizzas.

Before you head over

Practical planning advice for dining, seating choices, and family visits

  • Book Ahead for Weekend Visits

    The estate gets bustling on weekends and dining spaces fill quickly, so book ahead online or call before arriving to secure your preferred spot.

  • Select Your Dining Zone Early

    Menus vary depending on where you are seated; reserve the indoor restaurant for multi-course dining or head to the deck and Apple Shed courtyard for wood-fired pizzas.

  • Let Kids Roam the Playground

    When visiting with children, make use of the spacious lawn and playground to keep younger diners entertained while meals are being prepared.

Explore more places in Adelaide

Find familiar flavours, neighbourhood favourites and somewhere new in Adelaide.

Discover more in Adelaide

Explore another side of the city's food and drink.

Browse all Adelaide venues