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Restaurant

Angove McLaren Vale Vineyards and Cellar Door

117 Chalk Hill Rd, McLaren Vale SA 5171, Australia

Recommended by 47 people

Updated

Find Angove McLaren Vale Vineyards and Cellar Door

117 Chalk Hill Rd, McLaren Vale SA 5171, Australia

Directions ↗
+61 8 8323 6900
HoursMonday: Closed Tuesday: Closed Wednesday: 11:00 AM – 5:00 PM Thursday: 11:00 AM – 5:00 PM Friday: 11:00 AM – 5:00 PM Saturday: 11:00 AM – 5:00 PM Sunday: 11:00 AM – 5:00 PM

*Opening hours may differ during holidays.

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About Angove McLaren Vale Vineyards and Cellar Door

Angove frames McLaren Vale’s rolling hills through floor-to-ceiling glass, aligning dining tables toward the vines for relaxed, unhurried afternoons. Visitors settle in for multi-course feed me menus—pacing through scallops, zucchini flowers, and sirloin alongside regional organic pours. At the cellar door, staff walk tasters through local soils while pouring house gin and whisky alongside classic estate flights. Spontaneous drop-ins find space for grazing cheese boards and sparkling wine out under the umbrellas.

  • Vineyard-facing dining: Tables line floor-to-ceiling windows angled toward the vineyard rows and surrounding hills.
  • Wine and spirit flights: Cellar door tastings pair estate wines with flights of house-distilled whisky and gin.
  • Feed me feast: Multi-course seasonal sharing dishes served alongside guided organic wine pairings.
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What's On at Angove McLaren Vale Vineyards and Cellar Door

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Guests Choose Angove McLaren Vale

Discover what makes dining and tasting experiences at Angove McLaren Vale distinctive.

  • Vineyard-Facing Seating Layout

    The restaurant layout features floor-to-ceiling glass where tables are positioned to face outward across McLaren Vale's rolling vines and hills.

    We loved the way all the tables were arranged so the seating was facing the views / vineyards.

    MazCal

  • Paced Multi-Course Feed Me Dining

    Extended dining experiences feature paced multi-course menus designed to pair smoothly with estate vintages for gatherings.

    The feed me menu was phenomenal, perfectly paced and all courses were delicious.

    Elliot Porter

  • Diverse Wine and Spirits Tastings

    Cellar door flights span beyond regional wines to incorporate curated in-house gin and whisky tastings under expert guidance.

    We had the most incredible tasting at Angove for a group of 9, a mix of whisky tasting and wine tastings.

    Ruby Subritzky

  • In-Depth Terroir and Wine Education

    Tasting sessions offer educational depth on regional geology, soil types, and organic viticulture practices led by knowledgeable hosts.

    Mikayla was very helpful with great information about the different wines, growing ares, soils etc.

    Christine Kaegi

  • Welcoming Unplanned Cellar Door Visits

    Attentive front-of-house staff welcome unplanned visitors touring McLaren Vale, quickly arranging tastings and grazing boards.

    Even though we hadn’t booked in advance, we were warmly welcomed and they kindly organised a table for us.

    Neeraja V K

  • Spontaneous Vineyard Grazing Platters

    Generous sharing boards and custom wine samples allow spontaneous travelers to relax casually overlooking the grounds.

    Dropped in without a booking hoping to have some share plates with my bestie, what a friendly welcoming greeting we received

    Marcelle Gangemi

Standout culinary dishes and tasting flights celebrated by visitors

  • Feed Me Menu

    The feed me menu was phenomenal, perfectly paced and all courses were delicious.

    Elliot Porter

  • Scallops

    The scallops were beautiful, and the sourdough with the honey and carrot butter was hands-down my favourite, I could’ve eaten that all night.

    Karolina Szmeja

  • Whisky Tasting

    We had the most incredible tasting at Angove for a group of 9, a mix of whisky tasting and wine tastings.

    Ruby Subritzky

  • Grass Fed Sirloin

    My husband chose the grass fed sirloin which was cooked to perfection & bursting with flavour, also with a delicious sauce.

    MazCal

Beyond the menu

Attentive hospitality details that elevate tastings and dining across the estate

  • Outward-Facing Vineyard Seating

    Tables throughout the light-filled dining room are arranged intentionally so that seating faces directly toward the surrounding vineyards and rolling hills.

  • Tablefront Sparkling Wine Sampling

    Staff offer generous, tailored sparkling wine samples directly at your table to help determine your exact preference before committing to a bottle or glass.

  • Complimentary Cellar Door Olives & Almonds

    Guests taking part in wine tastings are treated to complimentary house olives and almonds alongside guided regional wine flights.

  • Dedicated Library Room Seating

    For special family gatherings such as Mother's Day, parties are accommodated in the dedicated private library space for added comfort and intimacy.

Before you head over

Practical advice for planning your visit and dining experience

  • Book Ahead for Lunch

    Secure a table booking in advance for peak dining periods, as the restaurant fills up quickly over midday lunch services.

  • Allow Time for the Feed Me Menu

    If choosing the multi-course feed me menu, plan for an unhurried session, as the generous courses and wine pairings are paced for an extended long lunch.

  • Explore Gin and Whisky Flights

    Take advantage of in-house gin or whisky tasting flights alongside wine selections if members of your party prefer spirits.

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