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Restaurant

Mitolo

141 McMurtrie Rd, McLaren Vale SA 5171, Australia

Recommended by 6 people

Updated

Find Mitolo

141 McMurtrie Rd, McLaren Vale SA 5171, Australia

Directions ↗
+61 8 8323 9304
HoursMonday: 10:00 AM – 4:00 PM Tuesday: 10:00 AM – 4:00 PM Wednesday: 10:00 AM – 4:00 PM Thursday: 10:00 AM – 4:00 PM Friday: 10:00 AM – 4:00 PM Saturday: 10:00 AM – 4:00 PM Sunday: 10:00 AM – 4:00 PM

*Opening hours may differ during holidays.

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About Mitolo

Modern shipping-container architecture frames sprawling McLaren Vale vineyard views for an unhurried afternoon at Mitolo. Expect Italian grape varietals paired with generous regional plates. Food lovers settle in for the Da Noi tasting menu at Little Wolf Osteria or share burrata pizza at Frankie's. Guided cellar door flights spotlight Nero d'Avola, Fiano, and crisp Vermentino alongside wood-fired squid and house prawn ravioli.

  • Italian Varietals & Osteria Dining: Guided tastings spotlight Nero d'Avola, Fiano, and Vermentino paired with Italian dishes across Little Wolf Osteria and Frankie's.
  • Modern Container Architecture: Repurposed shipping containers and expansive glass open directly onto panoramic McLaren Vale vineyard rows.
  • Unhurried Long Lunches: Multi-course menus like Da Noi pair unhurried pacing with attentive, knowledgeable cellar door guidance.
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What's On at Mitolo

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Mitolo

Why diners choose Mitolo for unhurried long lunches, Italian wine discoveries, and celebratory group gatherings in McLaren Vale.

  • Unhurried Vineyard Dining & Degustations

    Guests enjoy multi-course dining and degustation menus paired with estate wines without being rushed, accompanied by sweeping vineyard views.

    We got to take our time enjoying the food and views and also enjoyed an impromptu tasting to help us decide on a bottle to accompany our meal.

    Nick McLoughlan

  • Striking Container Architecture Overlooking the Vines

    The contemporary complex combines repurposed sea containers and floor-to-ceiling glass to provide light-filled views over the surrounding vines.

    A stunning architectural building of sea containers and glass, overlooking the vines is home to the cellar door and two dining options.

    Jane Hough

  • Guided Italian Varietal Cellar Door Tastings

    Dedicated wine hosts walk guests through the nuances and regional expressions of distinctive Italian varietals like Nero d'Avola.

    We tasted the Italian wine varietals guided by Chiara. The wines were great, particularly the Nero d’ Avola. Chiara was fantastic. She was both knowledgeable and informative.

    Bruce Leibowitz

  • Thoughtful Tasting Flights & Pairings

    Tasting flights include thoughtful pairings such as savory canapes and tailored options like gluten-free accompaniments.

    The presentation of the tasting is appealing. And, they even have gluten-free canapes!

    Pauline Huang

  • Attentive Hosting for Large Group Gatherings

    Large tables and lively gatherings receive enthusiastic, knowledgeable service tailored to make group outings relaxed and memorable.

    Fun, knowledgeable and responsive to our big group of gregarious people. Wines were varied, great complexity, amazing terroir alignment and well integrated.

    Owen Taylor

  • Welcoming Experience for Families and Children

    The estate welcomes multi-generational groups with accommodating staff, dedicated children's menus, and family-friendly dining spaces.

    Staff are lovely and knowledgeable. Great for any occasion, also offered kids menu

    Francesca Espinola

Guest-favourite dishes and dining experiences across our osteria and cellar door

  • Da Noi menu

    The Da Noi menu was stunning and we had plenty to eat.

    Jeffrey Gray

  • burrata and pesto pizza

    the burrata and pesto pizza was delicious!

    Darko Lisak

  • prawn ravioli

    prawn ravioli (the best pasta I’ve had for some time)

    Jane Hough

  • semifreddo

    The presentation and flavour of the semifreddo was to die for!!

    Kristen Matisan

Beyond the menu

Memorable hospitality details that elevate the dining and tasting experience at Mitolo.

  • Impromptu Premium Tastings

    Guests exploring the wine list for lunch are treated to impromptu cellar door tastings of premium top-shelf bottles to ensure the ideal pairing for their meal.

  • Complimentary Tasting Canapés

    Tastings at the cellar door are paired with complimentary bites and gluten-free canapés tailored to dietary needs alongside family-led storytelling.

  • Going the Extra Mile for Stranded Guests

    When transportation falls through in regional McLaren Vale, team members step in personally to safely drive stranded visitors to their destination.

  • Thoughtful Family & Children's Hospitality

    Families visiting for long lunches receive attentive accommodations, from traditional high-standard hosting to dedicated children's menus.

Before you head over

Practical guidance to make the most of your tasting, dining, and visit

  • Navigate Booking Options Early

    Review dining choices early when booking online, as visitors note the variety of tasting and seating options across the spaces can feel extensive to navigate.

  • Plan Regional Transport in Advance

    Confirm your return transport ahead of time, as ride-share services such as Uber can be scarce or unavailable in the regional area.

  • Check Dietary and Family Accommodations

    Tasting flights and Italian dining accommodate diverse diets, with staff offering gluten-free canapés, vegetarian alternatives, and a dedicated kids menu.

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