Restaurant

BAR SEPTIMUS

220 Grenfell St, Adelaide SA 5000, Australia

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Find BAR SEPTIMUS

220 Grenfell St, Adelaide SA 5000, Australia

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HoursMonday: 4:00 – 9:00 PM Tuesday: Closed Wednesday: Closed Thursday: 4:00 – 10:00 PM Friday: 3:00 – 11:00 PM Saturday: 2:00 – 11:00 PM Sunday: 2:00 – 9:00 PM

*Opening hours may differ during holidays.

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About BAR SEPTIMUS

This East End retreat balances boutique South Australian pours with classic French bottles alongside serious cheese boards. Patrons drop in for pre-dinner glasses or linger through the evening over charcuterie platters and curated regional flights. Table-side guidance steers you toward sharp pairings—think crusty baguette, rich French butter, and a glass of Hoffmann Family Shiraz.

  • South Australian & French Cellar: The cellar highlights regional South Australian bottles alongside French selections, served alongside curated cheese and charcuterie platters.
  • Approachable Sommelier Guidance: Knowledgeable table-side staff walk guests through by-the-glass selections and tailored pairings without formalities.
  • Pre-Dinner & Leisurely Pours: A relaxed spot designed for quick pre-dinner drinks or lingering afternoon cheese flights.

What's On at BAR SEPTIMUS

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Visit Bar Septimus

Why Adelaide wine and cheese lovers choose Bar Septimus for unhurried discovery and relaxed gatherings.

  • Artisanal Pairings Executed with Care

    Every selection pairs thoughtfully curated French and South Australian wines directly with artisanal cheese and charcuterie platters executed to perfection.

    We shared the cheese platter with a fresh baguette and French butter, and every element was clearly chosen with great care.

    Mary Liang
  • Curated South Australian & French Cellar

    The wine program showcases an intentional balance of regional bottles and glasses that strike sophisticated harmony without feeling inaccessible.

    The wine list was exceptional - thoughtfully curated, with a beautiful balance of French and Australian wines, and an impressive range available both by the glass and bottle.

    Brenna Reay
  • Unpretentious Sommelier Guidance

    Knowledgeable staff guide wine discovery with down-to-earth honesty, creating an unpretentious atmosphere free of intimidation.

    Staff were knowledgeable BUT extremely down to earth and approachable. No ‘pretentious winekers’ to be found.

    Chantelle Bohan
  • Welcoming Hospitality That Puts You at Ease

    Guests are welcomed warmly like close friends, creating an intimate setting where you can pause, converse, and linger at ease.

    Decided to see what it was like in the afternoon and from the moment we walked in, we were treated as friends.

    Winter Webb
  • The Ideal Pre-Dinner Rendezvous

    An ideal East End destination to convene for a pre-dinner bottle and shared platter without needing to commit to a full dining sitting.

    For the three of us this was a great way to start the evening, we already had dinner booked just round the corner, so enjoyed an early doors bottle of wine and some lovely cheese before hand

    Mike Brownhill
  • Effortless Early & Late Gathering Space

    Versatile indoor and outdoor seating provides an easy, low-commitment setting for casual catch-ups or post-dinner nightcaps.

    Fantastic venue for a casual catch up, pre/post dinner drinks or a night out. The wine list by the glass and bottle are fantastic with a focus on South Australian & French wines, and the choice of platters at various quantities and prices are a perfect accompaniment for great wine & company.

    Hoffmann Family Vineyards

Beyond the menu

Thoughtful hospitality touches that elevate your wine and cheese experience

  • Guided Tasting & Preference Exploration

    Guests are actively guided through tasting pours and flavor preferences table-side to demystify selections without wine pretension.

  • Proactive Allergy Screening & Care

    Service staff proactively screen for dietary requirements and allergies when curating custom drink and platter combinations.

  • Bespoke Regional Winery & Dining Guidance

    The sommelier and team share personalized winery and dining tips across Adelaide and regional valleys during your visit.

  • Artisanal French Butter & Baguette Pairings

    Platters are thoughtfully accompanied by fresh baguettes, French butter, and tailored pairings designed around your chosen bottle.

Before you head over

Practical advice on reservations, dining formats, and personalized service for your visit.

  • Book ahead for prime seating

    Septimus is an intimate East End venue with limited capacity; reserve ahead—especially for prime weekend evenings or counter seating—to secure your spot.

  • Plan around charcuterie and cheese boards

    The venue serves substantial cheese and charcuterie boards rather than a full hot kitchen, making it ideal for pre- or post-dinner stops and casual pairings.

  • Lean on the team for pairings and dietary needs

    Staff are knowledgeable and attentive to dietary restrictions, actively checking for allergies and offering tailored wine pairings without pretension.

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