Restaurant
Adelaide Showground Farmers' Market
Rose Terrace, Wayville SA 5034, Australia
Find Adelaide Showground Farmers' Market
Rose Terrace, Wayville SA 5034, Australia
Directions ↗*Opening hours may differ during holidays.
Visit websiteAbout Adelaide Showground Farmers' Market
Sundays at the Showground deliver South Australia's purest farm run—100% locally grown, baked, or caught with zero interstate fillers. Regulars weave through the open sheds with wheeled carts, hauling pasture-raised eggs, crisp greens, and freshly netted fish directly from the growers. Beyond the weekly pantry haul, it doubles as an easy Sunday grazing circuit: hot chicken-and-leek pies from Poh Ling’s Jamface stand, crusty olive loaves, French pastries, and small-batch alpaca salami eaten to live fiddle tunes on the lawn. Sign up on-site for a market membership to shave 10% off the morning's haul.
- Strictly Local Producers: Stallholders are strictly vetted to sell only what they grow, catch, or make within South Australia, keeping wholesale middlemen out.
- Sunday Grazing & Bakeries: Browse warm chicken-and-leek pies at Poh Ling's Jamface, French comtoise pastries, and sourdough doughnuts alongside live morning buskers.
- Member Perks: An annual market membership provides a 10% discount across market vendor purchases on the day.
What's On at Adelaide Showground Farmers' Market
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Shop at Adelaide Showground Farmers' Market
Why Adelaide Showground Farmers' Market is the region's preferred Sunday grocery and dining destination
Direct-from-Grower Local Produce
Stalls supply produce, free-range eggs, pasture-raised meats, and artisanal groceries directly from local growers without imported or wholesale middle tiers.
local farmers & producers / artisans can only sell what they grow or make - locally. No interstate or imported goods.
Matthew Martin Market Membership Savings
Market members receive an ongoing 10% discount across market stalls on their weekly fresh shopping.
Members get 10% off on all stuff . Prices are little dearer but the quality is no 1.
Joe Czechalikkal A Restorative End to the Week
Shoppers experience a refreshing Sunday morning routine that eases stress with relaxed, community-centered open-air energy.
friendly and chill vibes, like a big inhale of fresh air after a long week
Fadila Tahsina Personal Connection with Producers
Consistent direct access to growers fosters genuine rapport and personal trust in how local food is produced.
as a regular visitor on Sunday mornings, the producers and providers recognise you, having a nice and friendly chat.
Tamas Gyimesi A Lively Sunday Brunch Outing
Visitors can graze across indoor and outdoor stalls offering artisan pastries, specialty coffees, hot dishes, and live musical accompaniment.
There's so many food stalls, bakeries, cakes, drinks, etc in the indoor area. You can listen to music since there's a few ladies playing the violin.
Noorzidah M N Artisan Makers & Culinary Discoveries
Food lovers visit to meet iconic South Australian culinary personalities and sample artisan stalls like Poh Ling's Jamface.
Visiting the Jamface stall by Poh was defs a highlight!
Explore Sydney
Most popular items
Top-rated artisan pies, local charcuterie, and treats from celebrated market stalls
Chicken and leek pie
Needed something savoury to begin breakfast and opted for a warmed chicken and leek pie. Thick but light buttery pastry like that of a quiche (don't think meat pie pastry) and the chicken and leek filling is excellent. Delicious pie oozing flavour.
Shaun D'Monte Sweet potato and rosemary pie
She does a sweet potato and rosemary pie that will knock your vego socks off.
Dan Butler Alpaca salami
Had a grazing brunch, so many delicious treats including the Alpacca Salami (give it a try!).
Travel Jen Lavender brownie
onto Patlins for most of our veg before picking up our of the fresh produce and of course a lavender brownie too!
Simon Watkins
Other favorites
Artisan bakery specials, local cuts, and baked sweets to sample as you stroll
Alpaca steak
I bought alpaca steak and sausages, cheddar and chilli cheese, blueberries, chocolate and Japanese organic white miso.
Tim Olive bread
The freshly baked breads are a favourite, specifically olive bread.
Lauren Demasi Comtoise
Next stop was to @Mulots_Patisserie for comtoise - little pastry shell filled with cheese, potatoes, onion and eggs, milk, cream mix. Warmed up the pastry is delicious and so too the filling which is like a warm hug, but needed a bit more seasoning. Not at all rich, lovely creation.
Shaun D'Monte Strawberry cheesecake sourdough doughnut
I also popped by @ButterAndToastAdl for a strawberry cheesecake sourdough doughnut. Very light, soft, spongey with a delicious strawberry cream filling which isn't too sweet. Delicious creation.
Shaun D'Monte
Beyond the menu
Memorable personal details and engaging community touches that elevate your Sunday market visit
Direct Interaction with Poh Ling at Jamface
Shoppers regularly get to meet and chat directly with celebrity chef Poh Ling, who operates her Jamface stall in person baking pies and pastries.
Producer Chats and Welcoming Stallholders
Growers and makers converse directly with regular visitors about how their food is grown and made, building personal familiarity week after week.
Live Acoustic Violin and Morning Music
The market integrates live acoustic music into the morning routine, including violinists and youth musicians performing near the stalls and entrances.
Complimentary On-Site Cooking Classes
The market provides free on-site cooking classes in the Lancelot Stirling Hall alongside its hot food and artisan food stalls.
Before you head over
Practical tips on timing, discounts, and vendor offerings for your Sunday visit
Arrive early for coffee and parking
The market runs only on Sunday mornings and draws heavy crowds; arrive early to secure easy showground parking and beat the longer queues for coffee and popular stalls.
Sign up on the day for 10% off
Take advantage of the annual market membership, which can be purchased on the day and grants an immediate 10% discount across market vendors.
Expect strictly local, producer-only stalls
You won't find wholesale or imported groceries here; vendors strictly sell what they grow or make locally, including pesticide-free vegetables, pastured meats, and artisanal bakes.
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