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Restaurant

Raj on Taj Hyde Park

109 King William Rd, Unley SA 5061, Australia

Recommended by 13 people

Updated

Find Raj on Taj Hyde Park

109 King William Rd, Unley SA 5061, Australia

Directions ↗
+61 8 8271 7755
HoursMonday: 5:00 – 10:00 PM Tuesday: 5:00 – 10:00 PM Wednesday: 5:00 – 10:00 PM Thursday: 5:00 – 10:00 PM Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Raj on Taj Hyde Park

Tucked along King William Road, this Unley fixture delivers rich, slow-simmered North Indian curries paired with flame-kissed breads. Inside, the Indo-rustic dining room stays cosy with flame burners, soothing Bollywood tracks, and the aroma of roasted cumin drifting from the kitchen. Locals lean on the kitchen for tender beef korma, smoky paneer angara, and house-made garlic naan hot off the tandoor. Heat levels dial from mild to hot on request, and the undercover patio keeps group banquets warm on cool nights. Plates arrive piled with fragrant saffron rice alongside rich vegan butter chicken.

  • Custom Spice Profiles: The kitchen tunes heat levels for any curry dish from mild to hot to suit individual tolerances.
  • Heated Alfresco Dining: An undercover outdoor dining area features flame heaters to keep banquets and parties warm year-round.
  • Vegan Butter Chicken: Traditional plant-based gravies like vegan butter chicken cater seamlessly to dairy-free diners.
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What's On at Raj on Taj Hyde Park

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Raj on Taj Hyde Park

Discover why locals and groups choose Raj on Taj Hyde Park for authentic curries, cosy dining spaces, and thoughtful hospitality.

  • Generous, Reliable North Indian Classics

    Guests consistently praise staple curries like butter chicken and korma paired with fluffy garlic naans and saffron rice, noting hearty portions that satisfy cravings.

    The food was delicious and the servings where generous. So generous that we couldnt finish them.

    Woodlands Archive

  • Tailored Spice Levels for Every Dish

    Dinners accommodate varying spice tolerances, with the kitchen adjusting heat from mild to hot across any dish on request.

    The kitchen will cater to your spice liking for any dish (mild, medium or hot).

    Emma Wallace

  • Dedicated Spaces for Group Celebrations

    Groups celebrating milestone birthdays or gatherings can book dedicated side rooms or banquet spaces to dine comfortably together.

    We were able to have a side room to ourselves to celebrate a family birthday.

    Paul

  • Banquet Capability for Large Gatherings

    Pre-planned club and family dinners receive timely, abundant multi-course banquets served seamlessly in undercover areas.

    Our large group was sat in their undercover outside area which even on a cold evening felt warm and cosy.

    Aaron Child

  • Flame-Heated Indoor and Courtyard Comfort

    Guests are welcomed with flame burners and fireplaces that create a comfortable, rustic haven during cooler weather.

    It's warm and cosy inside, winter is coming in Adelaide and the heat of flame burner welcomes you.

    bijoy chhetri

  • Inviting Indo-Rustic Ambience

    Traditional Indo-rustic accents and soothing background melodies provide an inviting, unhurried space to unwind.

    The ambience was cosy, warm and inviting, with beautiful traditional décor that added to the overall dining experience.

    Suju Sherchan

Beloved signature curries prepared to your preferred spice level

  • Butter Chicken

    Favourites such as Beef Korma and Butter Chicken did not disappoint at all; the protein were tender and the sauces delicately balanced.

    Ronaldo Cruz

  • Paneer Angara

    The Methi Malai Chicken and Paneer Angara were absolutely delicious—full of authentic flavours and cooked perfectly.

    Ayush Singh

  • Lamb Korma

    The flavours were authentic and perfectly balanced, especially the lamb korma and garlic naan.

    Suju Sherchan

  • Vegan Butter Chicken

    My partner and I absolutely LOVE the vegan butter chicken, and the staff are extremely accommodating to dietaries and other special requests

    Tb Reviews

Beyond the menu

Thoughtful details that elevate your dining experience at Raj on Taj Hyde Park

  • Plant-Based Signature Curries

    The kitchen prepares plant-based adaptations of signature rich dishes like vegan butter chicken while accommodating dietary requirements and custom orders.

  • Custom-Adjusted Spice Heat

    Diners can request tailored spice heat levels across any curry dish, whether mild, medium, or hot.

  • All-Weather Heated Courtyard

    Heated undercover outdoor dining and fireplace heating provide a warm, comfortable setting even on chilly Adelaide winter evenings.

  • Private Side Room Celebrations

    Groups celebrating birthdays and special milestones can reserve a dedicated side room with coordinated multi-course banquet service.

Before you head over

Practical dining advice to get the best out of your visit to Raj on Taj Hyde Park.

  • Customize Your Spice Level

    If you are sensitive to heat or prefer an extra kick, request your desired spice level—the kitchen can customize dishes to mild, medium, or hot.

  • Check for Vegan Substitutions

    When ordering or dining with plant-based eaters, ask for plant-based versions of creamy staples like the vegan butter chicken.

  • Book the Heated Courtyard for Groups

    If visiting with a group during colder weather, ask for seating in the undercover outside area, which remains warm and comfortable with flame heating.

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