Restaurant
Tony Tomatoes
155-157 O'Connell St, North Adelaide SA 5006, Australia
Find Tony Tomatoes
155-157 O'Connell St, North Adelaide SA 5006, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Tony Tomatoes
O’Connell Street runs on the clatter and hum of Tony Tomatoes, where 72-hour proved dough yields paper-thin, blistered bases topped with fresh sugo and sliced salumi. Far sharper than a neighborhood takeaway counter, the dining room balances lively date-night energy with serious kitchen precision. Tables fill early for plates of half-tube pasta with truffle paste alongside crisp, wood-fired pies. Floor staff handle gluten-free and coeliac orders with total ease, backing house-made allergy-friendly dough that rivals the standard crust. A slab of house tiramisu lands at the finish, built large enough to split across the table.
- 72-Hour Fermented Crusts: Dough fermented for 72 hours produces thin, crisp bases topped with authentic sugo and sliced salumi.
- Coeliac & Allergy Confident: Trained floor staff confidently manage strict cross-contamination, serving dedicated gluten-, dairy-, and egg-free dough.
- Bustling Dining Room: A high-energy, stylish dining room on O’Connell Street that elevates casual pizza nights into spirited dinner dates.
What's On at Tony Tomatoes
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Diners Choose Tony Tomatoes
From 72-hour proved dough to strict allergy protocols and memorable date nights, discover why North Adelaide chooses Tony Tomatoes.
72-Hour Fermented Bases
Bases are proved for 72 hours to achieve authentic flavor and an airy, thin crust with an ideal balance of crispness and chew.
the crust was thin and actually had flavour from being proved for 72 hours
Bec M Dedicated Coeliac & Allergy Care
Specialized allergen preparation delivers safe, airy gluten-free bases alongside egg-free and dairy-free pasta alternatives.
You cannot tell the difference between the gluten free and the normal dough.
Laia Ferrarons Confidence for Dietary Diners
Staff manage dietary requirements and group bookings with clear confidence, eliminating stress for hosts and diners alike.
Explained their process with confidence and remember on the night.
Daniel Navacchi Unexpectedly Refined Setting
The interior and dining presentation surprise guests with an elevated, sophisticated setting well beyond a neighborhood pizzeria.
Fancier than the name suggests. We were worried because it sounded like a delivery pizza joint. It is far from that.
Steven Di Pietro Lively Date-Night Ambience
Well-paced service, shared plates, and lively energy keep date nights easy, vibrant, and conversational.
Date night sorted! Garlic bread was the best we’ve had in a very long time, followed by delicious salads and fabulous pizzas
Sonia Boehm Seamless Milestone Celebrations
Dedicated function coordination and shared multi-course banquet menus seamlessly accommodate large milestone birthdays and family gatherings.
All dietary requirements were accurately catered to with diligence and care, the staff were attentive and we never went without a drink
Shae Desmet
Most popular items
Customer-favourite artisanal pizzas and handcrafted pasta mains
Half Tube Pasta
We especially love the half tub pasta, it’s so good that we basically come back every fortnight!
W Fong Gnocchi Pomodoro
Gnocchi Pomodoro, drenched in Pomodoro sauce.
W Ng Gluten-Free Pizza
They have the best gluten free pizza in adelaide without a doubt.
Laia Ferrarons Stracciatella Pizza
We ordered the Stracciatella Pizza, which was full of prosciutto and melting mozzarella
W Ng
Other favorites
Starters, antipasti, and desserts to complete your Italian dining experience
Tiramisu
finished with house made Tiramisu that’s big enough to share!
Sonia Boehm Garlic Bread
Garlic bread was the best we’ve had in a very long time
Sonia Boehm Arancini
Best arancini balls I have ever tasted. (I will be coming back especially for this item.)
Brookecynthia_ Meatballs
High quality food. Try the meatballs.
Steven Di Pietro
Beyond the menu
Thoughtful hospitality details and attentive care that elevate your dining experience
Dedicated Coeliac Protocol Walkthrough
Staff proactively and confidently walk through safe preparation procedures for coeliacs, remembering individual dietary needs across large group tables.
Complimentary Table Olives on Arrival
Guests are welcomed at the start of their meal with complimentary table olives to open the dining experience.
Fresh Recooking for Delayed Orders
When orders run behind scheduled pickup times, staff ensure diner satisfaction by recooking pizzas fresh on the spot.
Birthday Celebration Candle on Dessert
Birthday gatherings receive personalized celebration touches, including a birthday candle brought out with dessert for the celebrant.
Before you head over
Practical guidance on ordering, dietary accommodations, and peak evening timing.
Sync Pizza and Pasta Orders
If you are dining in a group and want dishes to arrive together, consider coordinating orders across the table or sharing courses, as pasta and pizza stations may finish at different intervals during busy rushes.
Flag Dietary and Coeliac Needs Early
Staff can confidently walk through allergen and coeliac precautions for house-made gluten-free, dairy-free, and egg-free options—mention requirements during booking and at the table for seamless care.
Book Ahead for Weekend Evenings
Peak weekend dinner slots fill up quickly and the dining room carries an energetic buzz, so reserve ahead and anticipate lively acoustics during celebration hours.
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