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Restaurant

Pizzas 4 U

445-449 Victoria Rd, Taperoo SA 5017, Australia

Recommended by 0 people

Updated

Find Pizzas 4 U

445-449 Victoria Rd, Taperoo SA 5017, Australia

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+61 8 8341 9744
HoursMonday: Closed Tuesday: 4:00 – 10:00 PM Wednesday: 4:00 – 10:00 PM Thursday: 4:00 – 10:00 PM Friday: 4:00 – 11:00 PM Saturday: 4:00 – 11:00 PM Sunday: 4:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Pizzas 4 U

Pizzas 4 U churns out proper old-school pies on the LeFevre Peninsula, baking them in deck ovens with crusts checked by hand. Skip the conveyor-belt chains. This kitchen turns out massive, heavily topped feeds that easily stretch across family dinners after a grueling workday. Dietary lines do not derail dinner either—staff readily split pies down the middle with plant-based cheese on one side and dairy on the other. Regulars consistently call for the lamb-packed Yiros pizza alongside housemade calzones.

  • Deck-Baked Bases: Pies bake in a traditional pizza oven with bases checked manually for crispness rather than rolling through an automated conveyor belt.
  • Split Vegan Builds: Kitchen splits toppings seamlessly across a single pie, accommodating dairy cheese and plant-based cheese side by side.
  • Family-Sized Portions: Generous, heavily loaded sizing handles big household dinners and leaves leftovers to spare.
RestaurantItalianPizzaTakeawayRestaurant

What's On at Pizzas 4 U

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Customers Choose Pizzas 4 U

Discover why locals rely on Pizzas 4 U for hearty family feeds and authentic deck-baked crusts.

  • Generous portions that easily stretch across days

    King size orders arrive generously loaded and provide enough sustenance to feed multiple family members across several meals.

    It was huge and loaded it feed me and my dad for 2 days.

    Derek Horn

  • Freshly prepped ingredients and all-rounder dinner range

    Kitchen crews continually chop and prepare toppings by hand in the back, ensuring fresh ingredients across pizza, pasta, and schnitzels.

    so their ingredients must be freshly prepared. All rounder dinner; pizza, pasta or schnitties!

    Oek Foh

  • Manual deck oven baking for crispy crusts

    Bakers avoid automated conveyor belts, periodically checking crusts in a proper pizza oven so bases stay crisp without turning soggy.

    actively checking periodically to see if the bases are cooked correctly - not just running it through a robotic pizza conveyor belt

    Mark Mywords

  • Authentic Italian recipes crafted with real ingredients

    Traditional sauce and dough prepared on-site deliver authentic Italian pizza flavors honed over decades.

    made fresh with real ingredients and authentic Italian sauce …You will love this place

    Sam Nwo

  • Split vegan and dairy pizzas for mixed diets

    Families managing differing plant-based and dairy requirements can split individual pizzas without needing separate meals.

    They even prepare pizzas for us with half vegan cheese and half normal cheese.

    Lance Meredith

  • Easy beachside lunch on the run

    Convenient location and quick counter turnaround offer a freshly baked pizza stop on journeys to and from local beaches.

    Pizza on your way to or from the beach. A delicious and balanced pizza on a crispy and light base.

    Amanda Waugh

Customer favorites prepared with traditional care and generous toppings

  • The Lot Pizza

    I ordered a pizza with the lot with extra anchovies and it was superb.

    Luck Duck (Luckduck10)

  • Italian Pizza

    My recommendation is the Italian on Extra Thin base.

    tim

  • Lasagne

    One of the best Lasagnes I have had to date. Meaty, Juicy and made with love.

    LEE LUBCKE

  • Yiros Pizza

    Yiros pizza is always the first to fly.

    Patricia

Beyond the menu

Thoughtful touches and attentive service that elevate everyday pizza takeout

  • Half-and-Half Vegan and Dairy Customization

    Staff prepare custom split-base pizzas featuring vegan cheese across one half and traditional dairy cheese across the other to accommodate mixed diets on a single pie.

  • Manual Deck-Oven Baking Checks

    Pizzas are actively monitored and checked periodically on the oven deck for proper crust crispness rather than run through an automated conveyor belt.

  • Handwritten Box Celebrations

    The kitchen personalizes order boxes with custom handwritten greetings, such as birthday messages for young celebrants.

  • Immediate Doorstep Order Rectification

    When order discrepancies or customer ordering oversights occur, the team immediately dispatches fresh replacement items and complimentary extras directly to the customer's home.

Before you head over

Practical tips for ordering, timing, and meal customization at Pizzas 4 U.

  • Split Vegan and Dairy Toppings

    For mixed dietary households, you can customize a single pizza with half vegan cheese and half standard dairy cheese.

  • Order Ahead on Busy Nights

    The kitchen can get very busy during peak evening services, so ordering ahead via their app helps secure dinner faster.

  • Maximize Value with Large Orders

    For large family dinners on a budget, king-size split pizzas provide generous, multi-meal portions with garlic bread and drinks.

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