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Restaurant

Pienza pizzeria

4/2 Montague Rd, Pooraka SA 5095, Australia

Recommended by 39 people

Updated

Find Pienza pizzeria

4/2 Montague Rd, Pooraka SA 5095, Australia

Directions ↗
+61 8 8465 0502
HoursMonday: Closed Tuesday: 4:30 – 9:30 PM Wednesday: 4:30 – 9:30 PM Thursday: 4:30 – 9:30 PM Friday: 4:30 – 10:00 PM Saturday: 4:30 – 10:00 PM Sunday: 4:30 – 9:30 PM

*Opening hours may differ during holidays.

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About Pienza pizzeria

Pienza Pizzeria trades in serious abbondanza, dishing out oversized schnitzels and hefty pizzas built to feed a hungry table on a budget. The headline draw is the chicken parmi—a golden, crumbed cutlet spreading across a takeaway box, smothered in rich sauce and melted mozzarella alongside a mound of chips. Diners crossing the city confirm the feed easily stretches across two to three adults for twenty-three dollars. Pizzas arrive noticeably heavy with thick layers of toppings right to the crust, alongside golden wedges and cheesy garlic bread. It is straightforward, generous comfort cooked by an easygoing crew behind the counter.

  • Viral Chicken Parmi: Massive chicken schnitzels blanketed in sauce and melted cheese for $22–$23, comfortably sharing between two to three adults.
  • Heavily Loaded Pizzas: Takeaway boxes packed with substantial layers of toppings right across the dough, including coeliac-friendly gluten-free bases.
  • Welcoming Hospitality: Friendly counter service pairing unpretentious comfort food with thoughtful hospitality gestures like complimentary chocolates while you wait.
RestaurantPizzaItalianRestaurantTakeaway

What's On at Pienza pizzeria

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Pienza Pizzeria

Why hungry diners cross town for Adelaide's most generous schnitzels and loaded pizzas

  • Abundant Multi-Adult Servings for Under $25

    Pienza dishes out massive, multi-adult schnitzels served with chips for $22–$23, delivering immense portion sizes at a fraction of standard pub prices.

    The portion size is amazing, especially for a $22 parmi and it’s served with chips. One portion is easily enough to feed three adults.

    Bimsara Jayaweera

  • Heavy Handfuls of Fresh Pizza Toppings

    Every pizza is crafted noticeably weighty and loaded generously with layers of fresh toppings rather than skimping on quality or ingredients.

    it was so heavy that I had a peek in the car and it was loaded with toppings.

    Luana Stone

  • Uncompromised Honesty Beyond the Viral Hype

    Customers driving 20 km or crossing town find relief that viral social media praise represents genuine, uncompromised kitchen standards rather than influencer puffery.

    The food is 100% honest. What you see is what you get. This shop didn't know we were there based on the review of the influencer.

    Keira Goodrich

  • Heartfelt Hospitality That Goes the Extra Mile

    Diners feel remarkably valued through personal hospitality touches, from specially simmered gravies to complimentary chocolates while waiting.

    now I also love how far they will go to make a customer happy and they made the best onion gravy i have ever had thanks guys

    Kaytlyn Edwards

  • Destination Dining That Proves Worth the Drive

    Food lovers make cross-suburb journeys specifically to confirm food critic recommendations, finding juicy, crispy parmigianas that validate the trip.

    Truly this was fabulous experience and the value for money was unbelievable, Worth the DRIVE!!

    Jess Day

  • Easygoing and Welcoming Neighborhood Vibe

    Between friendly counter staff, owners holding doors, and welcoming kitchen crews, the warm and approachable service elevates the dining outing.

    The lads working there were friendly and easygoing, which always adds to the experience.

    Phillip Janicki

Massive portions, generous toppings, and standout value verified by diners

  • Chicken Parmigiana

    For just $23, you get an absolutely enormous chicken parmy with chips. No exaggeration, this thing could easily feed three people.

    Phillip Janicki

  • Cheesy Garlic Bread

    the garlic bread was melt in your mouth.

    Keira Goodrich

  • Gluten-Free Pizza

    when it was handed over to me, it was so heavy that I had a peek in the car and it was loaded with toppings.

    Luana Stone

  • Mexican Pizza

    generous toppings, not loaded down with cheap cheese or ham like some places, base was nice, and best of all not greasy at all.

    Kent Driver

Beyond the menu

Memorable hospitality moments and above-and-beyond customer care that define the dining experience.

  • Custom gravy prepared on request

    When Diane gravy was unavailable, the team made an onion gravy specifically for the customer on the spot.

  • Complimentary chocolates while waiting

    Customers and delivery drivers waiting for pickups are treated to chocolates and bite-sized treats by the team.

  • Reassuring dietary consultation

    Staff provide personalized, reassuring discussions about coeliac safety and gluten-free preparation before taking orders.

  • Attentive front-of-house hospitality

    Customers picking up food are greeted with personal gestures of hospitality, such as having the door held open for them.

Before you head over

Key tips on portion sizes, order details, and dietary options before you visit

  • Plan to Share the Parmigiana

    Portions are huge, with a single $22–$23 chicken parmigiana easily feeding two to three adults, so plan to share or anticipate taking leftovers home.

  • Confirm Included Sides for Ribs

    If ordering ribs online, verify whether sides are included, as online imagery may depict sides like chips that require a separate side order.

  • Ask Staff Directly About Gluten-Free Options

    Diners requiring gluten-free meals can ask staff directly about coeliac-safe pizza options, which are loaded with full toppings at standard pricing.

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