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Restaurant

100°C Hot Pot

Shop 8/163/169 Fosters Rd, Lightsview SA 5085, Australia

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Find 100°C Hot Pot

Shop 8/163/169 Fosters Rd, Lightsview SA 5085, Australia

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+61 425 859 485
HoursMonday: 11:00 AM – 9:00 PM Tuesday: 11:00 AM – 9:00 PM Wednesday: 11:00 AM – 9:00 PM Thursday: 11:00 AM – 9:00 PM Friday: 11:00 AM – 9:00 PM Saturday: 11:00 AM – 9:00 PM Sunday: 11:00 AM – 9:00 PM

*Opening hours may differ during holidays.

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About 100°C Hot Pot

Skip the trek into Chinatown—100°C Hot Pot brings custom bowls and sizzling stir-fries straight to Lightsview. Grab tongs at the fridge wall, stack your bowl with sliced meats, greens, and tofu, then pay by weight. The kitchen simmers your picks into rich broths like spicy malatang or creamy laksa, or tosses them into a dry wok stir-fry. Diners often round out the heat with a swirl from the on-site soft-serve machine.

  • Broth or Stir-Fry Prep: Weigh your chosen meats, noodles, and greens, then decide between simmered broths or a dry wok toss.
  • Soft-Serve Dessert: Cool down after a spicy bowl with a swirl from the in-house soft-serve machine.
RestaurantHot PotChineseRestaurant

What's On at 100°C Hot Pot

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose 100°C Hot Pot

Build your bowl with custom ingredients, distinct broths or stir-fries, and easy neighborhood convenience.

  • Custom Soups and Stir-Fries

    Diners choose their exact meats, greens, and noodles by weight, then select their preferred cooking broth or dry stir-fry preparation.

    A huge range of choices and an equally impressive choice of flavours for the hotpot or stir-fry.

    Sean Boucher

  • Flexible Broth and Heat Combinations

    With diverse bases from laksa to Cantonese and hot spicy styles, guests can tailor their individual bowl's spice heat and cooking method.

    There is a great selection of ingredients to choose from plus your soup and stir fry bases.

    Rachael

  • Effortless Shared Meals for Mixed Palates

    Dining partners with divergent palates or dietary needs can comfortably customize separate bowls with mild or spicy profiles.

    Works well as I can get mine non spicy and my partner can get his spicy hot, plus we get completely different ingredients that we love.

    Rachael

  • Diverse Selections for Group Dining

    Groups can share extensive meat and vegetarian fridge selections, accommodating varied diets during the same casual outing.

    The variety of the foods in the fridge were fresh and have lots of different meats, starting with beef,pork, chicken ect... Vegetarian options are also available.

    Jodieann C

  • Convenient Northern Suburbs Hot Pot

    Local residents can satisfy authentic hot pot cravings directly in Lightsview without traveling into the central city.

    Nice hotpot spot in Northern suburb, avoiding me a trip to Chinatown.

    Vinod Bhandari

  • Accessible North-East Dining Option

    The accessible location offers a complete meal experience with authentic hot pot, satay stir-fries, and specialty in-house ice cream.

    Highly recommended dining place in the north east.

    Kay

Customer-favourite soup bases and stir-fry preparations customized to your ingredients and spice preference

  • Laksa Soup

    both the laksa soup and chicken broth are such gorgeous and rich flavours

    Ammy

  • Cantonese Stir Fry

    We ordered a Cantonese stir fry and it was actually quite nice.

    Robin Singh

  • Chicken Broth

    both the laksa soup and chicken broth are such gorgeous and rich flavours

    Ammy

  • Tom Yum Soup Base

    We had the Tom yum soup base.

    Harrison McCarthy

Before you head over

Practical advice on order minimums, peak rush times, and custom cooking formats at 100°C Hot Pot.

  • Check the 400g Order Minimum

    The counter enforces a 400g minimum weight for cooked orders. Ensure your bowl reaches this threshold on your first trip so you avoid stepping out of line to add extra ingredients and re-queuing during peak dinner hours.

  • Arrive Early to Beat Peak Waits

    Seating fills rapidly and lines consistently form starting around 6:30pm to 7:00pm on peak weekend evenings, occasionally creating substantial wait times when the dining room is full. Arriving before 6:00pm or visiting for weekday lunch guarantees quick seating and faster kitchen turnaround.

  • Explore Broth and Stir-Fry Formats

    Beyond classic hot pot broths, you can have your weighed ingredients prepared dry in Cantonese, satay, or spicy stir-fry styles. Be mindful of broth ingredients if you have dietary restrictions, as signature stocks may blend meats like pork and beef.

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