Restaurant
Pastagogo North Adelaide
113 O'Connell St, North Adelaide SA 5000, Australia
Find Pastagogo North Adelaide
113 O'Connell St, North Adelaide SA 5000, Australia
Directions ↗*Opening hours may differ during holidays.
Visit websiteAbout Pastagogo North Adelaide
Pastagogo nails the North Adelaide comfort run with hearty bowls of fresh pasta tossed to order. Regulars lean into custom pairings like rich creamy chicken ladled over beef ravioli, or pan-fried chicken breast simmered with white wine and rosé sauce. Team lunch runs are remarkably stress-free—individual orders arrive promptly with names labeled directly on the boxes alongside crisp, golden garlic bread.
- Name-Labeled Group Orders: Group takeaway orders arrive on time with each person's name labeled directly on their box.
- Custom Sauce and Pasta Combos: Combine custom house sauces like creamy chicken with filled options such as beef ravioli.
What's On at Pastagogo North Adelaide
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Most popular items
Customer-favorite fresh pastas and hearty risottos
Rose Chicken
Had the Rose Chicken and Garlic Bread here 5 times now and it's always been delicious.
Ben (South Australia Vibes) Creamy Chicken with beef ravioli
nothing beats the Creamy Chicken, with beef ravioli.
Amy Spicy sausage pasta
We ordered spicy sausage pasta and creamy mushroom risotto, the meal we had here were so yummy
Catherine C Creamy mushroom risotto
We ordered spicy sausage pasta and creamy mushroom risotto, the meal we had here were so yummy
Catherine C
Before you head over
Practical ordering and timing advice for a seamless meal
Name-Tag Large Group Orders
Coordinate large office lunches with individual names attached to each meal to ensure quick distribution without confusion.
Customize Pasta and Side Pairings
Pair rich sauces like creamy chicken with filled options like beef ravioli, and always add a side of crispy garlic bread.
Time Visits Before Late Closing
Visit during peak operating hours rather than right before closing to ensure the pasta texture and sauce consistency remain at their best.
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