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Restaurant

Cottage Kitchen

198 Tynte St, North Adelaide SA 5006, Australia

Recommended by 0 people

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Find Cottage Kitchen

198 Tynte St, North Adelaide SA 5006, Australia

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+61 8 7333 3388
HoursMonday: 6:30 AM – 4:00 PM Tuesday: 6:30 AM – 4:00 PM Wednesday: 6:30 AM – 4:00 PM, 5:00 – 9:00 PM Thursday: 6:30 AM – 4:00 PM, 5:00 – 9:00 PM Friday: 6:30 AM – 4:00 PM, 5:00 – 9:00 PM Saturday: 6:30 AM – 4:00 PM, 5:00 – 9:00 PM Sunday: 6:30 AM – 4:00 PM

*Opening hours may differ during holidays.

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About Cottage Kitchen

Set in a restored North Adelaide bungalow, Cottage Kitchen serves an all-local South Australian menu in a calm, light-filled space. The kitchen runs an entirely nut-free dining lineup—letting allergy-conscious diners order across the board with real peace of mind. Long tables gather over shared feed-me spreads featuring yellowfin tuna ceviche, pumpkin salad with dates, and tender scotch fillet paired with regional pours like Rockford Alicante.

  • Entirely Nut-Free Menu: The entire kitchen menu is completely nut-free, allowing allergy-prone guests to order freely without cross-contamination anxiety.
  • Shared Table Feasts: A generous shared feed-me option pairs regional South Australian produce with local cellar selections in a space quiet enough for conversation.
  • Seamless Milestone Hosting: The restored heritage cottage features private function rooms and hands-on staff guidance for baby showers, baptisms, and family gatherings.
RestaurantMediterraneanAustralianRestaurant

What's On at Cottage Kitchen

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Cottage Kitchen

Discover why guests choose Cottage Kitchen for milestone events, allergy-safe dining, and relaxed shared meals.

  • Completely Nut-Free Dining

    The kitchen maintains a completely nut-free menu, allowing guests with severe nut allergies to dine safely across every course without fear of contamination.

    the menu is completely NUT FREE so for anyone that has allergies this place if for you! Our friend is allergic and she can eat everything on the menu.

    Emma Walker

  • South Australian Regional Produce

    Dishes and pairings center on a farm-to-table philosophy showcasing regional ingredients and South Australian wines.

    have been many times now and it's a fantastic place to relax and eat..local produce and wines..

    paul m

  • Coordinated Event Planning Support

    Event hosts receive attentive planning guidance and styling coordination, ensuring milestone gatherings run effortlessly without host stress.

    She had a can-do, no stress attitude and provided guidance and suggestions on planning and decorating their beautiful space that really helped when liaising with stylists and florists.

    Pamela K

  • Seamless Milestone Celebrations

    Dedicated function spaces and responsive service make group milestone celebrations smooth and effortless from start to finish.

    The staff made the whole process feel so seamless and easy from start to finish and I’m so grateful for all your help in bringing it together.

    Brooke Foureur

  • Abundant Shared-Style Feasts

    Generous shared-style feed-me menus offer abundant courses suited for celebratory tables and shared lunches with friends.

    It was a shared-style feed-me menu with an abundance of offerings! Highly recommend this venue 👌

    Lady Lana

  • Calm Setting Built for Conversation

    A calm and well-spaced interior setting allows groups to enjoy an intimate atmosphere where conversation flows naturally.

    The vibe is calm and you can hear the people on your table.

    Rachael

Signature dishes crafted for shared dining and regional South Australian flavors

  • Squid

    Highly recommend the squid and the lamb rack.

    Dominica H

  • Pumpkin salad

    the pumpkin salad was outstanding with good match of sweetness of dates with the savouriness of the pumpkin

    EE PEE SU

  • Lamb rack

    Highly recommend the squid and the lamb rack.

    Dominica H

  • Burnt Butter Salmon with Paris Mash

    Delicious mouth watering Burnt Butter Salmon with Paris Mash.

    Vicki Crocker

Other favorites

Desserts, starters, and regional South Australian wines to complete your dining experience

  • Salted caramel chocolate brownie

    finishing off with the salted caramel chocolate brownie

    Greg Bowering

  • Sorbet

    The sorbet was delicious

    EE PEE SU

  • Potato crostini

    We had the potato crostini

    Greg Bowering

  • Rockford Alicante

    had one of my favourite wines on the list so that automatically gets my tick of approval! Rockford Alicante!

    Emma Walker

Beyond the menu

Thoughtful touches and dietary care that elevate your visit

  • Completely Nut-Free Kitchen

    The entire dining menu is prepared completely nut-free, allowing allergic guests to order freely without fear of cross-contamination.

  • Dedicated Styling & Event Guidance

    Event planners provide hands-on styling advice and liaise directly with florists and stylists to decorate the cottage setting for private milestones.

  • 100% South Australian Sourcing

    The kitchen adheres to a strict farm-and-sea-to-table concept sourcing exclusively South Australian regional produce and local wines.

  • House-Squeezed Fresh Juices

    Morning beverages feature fresh juices squeezed directly on premise alongside craft coffees.

Before you head over

Practical guidance on ordering, dining formats, and dietary options at Cottage Kitchen

  • Nut Allergy Peace of Mind

    The entire kitchen and dining menu is completely nut-free, allowing guests with nut allergies to order freely across all courses.

  • Order Sides Separately

    Main dishes are designed to be shared and do not include side dishes automatically, so order additional salads, chips, or vegetables for a complete meal.

  • Allow Time for the Chicken Main

    If you plan to order the chicken main, keep in mind it takes 45 minutes to prepare, so place your order early while enjoying starters.

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