Restaurant

Lazy Boy Hot Pot

1/51 Victoria Parade, Mawson Lakes SA 5095, Australia

Recommended by 79 people

Updated

Find Lazy Boy Hot Pot

1/51 Victoria Parade, Mawson Lakes SA 5095, Australia

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HoursMonday: Closed Tuesday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM Wednesday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM Thursday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM Friday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM Saturday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM Sunday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM

*Opening hours may differ during holidays.

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About Lazy Boy Hot Pot

At Mawson Lakes' Lazy Boy Hot Pot, you dictate your entire bowl—loading up on fresh cuts, seafood, greens, and noodles paid strictly by weight. Pick between a simmering, peppery malatang broth or an intense, high-heat dry stir-fry straight from the kitchen. Regulars swear by the wok-tossed stir-fry for an uncompromising punch of spice, rounded out by a complimentary sauce bar where you can blend your own sesame and garlic dips. Booths fill quickly with solo diners and casual groups balancing hearty portions against imported sodas and crispy lazy rolls.

  • Custom Pay-by-Weight Bowls: Handpick fresh meats, seafood, noodles, and vegetables from the counter bar and pay according to bowl weight.
  • Soup Broth or Wok Stir-Fry: Send your ingredients to the kitchen for either a rich simmering broth like malatang or an intensely spiced dry stir-fry.
  • Customizable Sauce Station: Fine-tune your personal bowl with complimentary, self-serve dipping sauces, sesame, and seasonings.

What's On at Lazy Boy Hot Pot

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Lazy Boy Hot Pot

Everything you need to know about customizing your meal at Lazy Boy Hot Pot

  • Custom Ingredient Selection Paid by Weight

    Diners hand-pick their choice of fresh meats, seafood, noodles, and vegetables from the self-serve display and pay strictly by bowl weight.

    Choose your own fresh food (choose from meats seafood dumplings noodles vegetables and spices) and have it cooked to your choice pf stir fry or soup.

    Amanda
  • Complimentary Dipping Sauce Station

    A dedicated self-service condiment station provides patrons with unlimited sauces and seasonings to craft personalized dipping combinations at no extra cost.

    The ingredients are fresh and beautifully presented—thinly sliced meats, hand-rolled meatballs, crisp vegetables, and a sauce bar that lets you customize your dipping dreams.

    Brydon Luu
  • Concentrated Wok Stir-Fry or Simmered Broth

    Guests can tailor their bowl to specific cravings, opting for aromatic broths like Malatang and Tom Yum or an intensely seasoned dry stir-fry.

    In contrast, the stir-fried dishes delivered a more concentrated and intense flavour profile, allowing every ingredient and seasoning to shine through.

    Abiramie Udayakumar
  • Versatile Heat Levels and Broth Flavors

    The broth and spice spectrum accommodates diverse flavor preferences, featuring non-spicy kid-friendly broths alongside fiery Sichuan-style Malatang.

    For me the Malatang and stir fry for another that doesn’t like heat was the perfect way to make everyone happy!

    Sophie Davey
  • Flexible Dining for Solo Visits or Large Groups

    Seating configurations comfortably support solo diners ordering individualized bowls as well as larger parties dining together.

    Whether you're dining alone or with a big party, they have comfortable seating for everyone.

    Discover with Daroy
  • Personalized Portions for Varied Budgets

    Bowls are prepared to match whatever portion or budget diners desire, offering the choice between solo servings and economical shared bowls.

    Sometimes my own bowl and sometimes a share bowl, the place is amazing to cater for either or option and prices vary for what you can afford.

    Aimee Hamilton

Before you head over

Practical tips on portioning, spice selection, and arrival to make the most of your self-service meal.

  • Monitor Bowl Weight

    Bowls are priced strictly by weight at the counter, so keep an eye on heavier selections and consider splitting a larger bowl with dining partners to keep costs manageable.

  • Gauge Your Spice Level

    The malatang base leans naturally hot and even mild orders can deliver notable heat, so pick a milder level or a non-spicy broth if your heat tolerance is lower.

  • Plan for Limited Parking

    Dedicated spots fill quickly during peak dining hours; arriving earlier or planning to park along the adjacent residential streets helps avoid delays.

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