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Restaurant

Ruby Red Flamingo

142 Tynte St, North Adelaide SA 5006, Australia

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Updated

Find Ruby Red Flamingo

142 Tynte St, North Adelaide SA 5006, Australia

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+61 8 8267 5769
HoursMonday: Closed Tuesday: 5:30 – 9:30 PM Wednesday: 5:30 – 9:30 PM Thursday: 5:30 – 9:30 PM Friday: 12:00 – 2:30 PM, 5:30 – 10:00 PM Saturday: 5:30 – 10:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Ruby Red Flamingo

Tucked into a converted heritage home in North Adelaide, Ruby Red Flamingo dishes out generous, unapologetic Italian dining with infectious courtyard energy. Pastas are made fresh daily—locals point straight to the crab spaghetti and rich duck ravioli. For group celebrations, the banquet route is the play: think crisp mushroom arancini, tender octopus carpaccio, and abundant shared platters that invariably yield take-home boxes. Find a seat downstairs among the garden greenery or settle into an upstairs nook, and order extra house bread to fare la scarpetta through every last streak of sauce.

  • House-Made Fresh Pasta: Generously portioned, house-made pastas anchor the menu, highlighted by fresh crab spaghetti and duck ravioli.
  • Courtyard & Heritage Nooks: A converted multi-level heritage house featuring cozy upstairs nooks and an Italian-style outdoor garden courtyard.
  • Generous Banquet Feasts: Abundant multi-course feasts designed for groups, loaded with arancini, antipasti, and shared mains.
RestaurantItalianRestaurant

What's On at Ruby Red Flamingo

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Ruby Red Flamingo

Why diners choose Ruby Red Flamingo for celebratory gatherings, intimate dinners, and authentic Italian dining.

  • Abundant Group Banquets

    Generous set menus ensure celebration tables are abundantly fed, with portion sizes large enough that hosts take home leftovers.

    the food was all so tasty and the servings were huge! We had lots of leftovers which the staff kindly packaged up for us

    Tania Young

  • Stress-Free Event Coordination

    Functions and group events are run seamlessly with proactive planning and dedicated attention to varied guest dietary needs.

    The team was incredibly accommodating and well organised, especially when it came to catering for multiple dietary requirements

    Jo-Ann Applebee

  • Charming Converted House & Garden Layout

    The venue offers cozy upstairs seating, room nooks, and a leafy exterior garden that set an intimate mood.

    the lighting set the mood beautifully, and the upstairs seating added a cozy, elevated feel.

    Samara Sam

  • Intimate Spaces for Lingering Dinners

    Tucked-away tables and atmospheric lighting provide a warm, comfortable sanctuary where dinners can linger for hours.

    The atmosphere is awesome, with lots of intimate nooks for quiet conversations as well as larger rooms for big birthday celebrations.

    Matt Barton

  • House-Made Fresh Pasta Daily

    Dishes feature handcrafted fresh pasta rolled in-house with robust, authentic Italian sauces and preparations.

    You can tell the pasta is homemade and made fresh.

    Kim S

  • Classic Italian Execution

    From crab spaghetti to signature duck ravioli, menus reliably showcase classic Italian culinary craft.

    the crab spaghetti was easily the highlight of the night—perfectly cooked with generous amounts of crab and a delicious sauce.

    Lily Tran

Customer-favorite pasta dishes and signature plates

  • duck ravioli

    there is no doubt that you MUST get the duck ravioli - too damn good and decent serving size

    David Maddison

  • arancini

    We started with the arancini balls, which were perfectly crisp and full of flavour

    Matt Barton

  • Gorgonzola Gnocchi

    Gorgonzola Gnocchi was definitely the star of the night and with the chili oil, it was amazing!

    Amy

  • crab spaghetti

    the crab spaghetti was easily the highlight of the night—perfectly cooked with generous amounts of crab and a delicious sauce

    Lily Tran

Other favorites

Starters, sides, and sweet finales to round out your meal

  • burrata

    a beautiful burrata with fresh tomato and basil that was simple and delicious

    Matt Barton

  • roasted potatoes

    the roasted potatoes were well seasoned and really delicious to have, I would go back just to have that side!

    Yiyang Yee

  • polenta

    my partner loved the polenta

    Brett Saint

  • open Cannolo

    Ended the night with the open Cannolo dessert.

    Amy

Beyond the menu

Thoughtful hospitable details that make group events and intimate dining effortless

  • Bespoke Dietary Customisation

    The kitchen team and floor staff seamlessly modify set banquet courses and tailor plates to accommodate multiple guest dietary requirements without hassle.

  • Celebratory Birthday Gestures

    For milestone celebrations and partner birthdays, attentive waitstaff bring out a complimentary birthday cake to celebrate the moment.

  • Personal Kitchen & Owner Greetings

    Head Chef Enzo and the venue owners frequently step onto the dining floor to greet dining parties and personally check on guests.

  • Packaged Banquet Leftovers

    Generous group banquets leave guests well-fed, and the team proactively boxes and packages leftover portions so diners can take them home.

Before you head over

Practical planning advice for parking, seating accessibility, and pacing generous feast menus.

  • Request Ground-Floor Seating for Mobility Support

    Due to the multi-level layout of the converted residential property with stairs up to the second floor, request ground-floor seating ahead of time if anyone in your group has mobility needs.

  • Plan Ahead for North Adelaide Street Parking

    Finding a spot directly on Tynte Street can be tricky during busy hours, so budget time to do a lap or two through surrounding North Adelaide streets to find untimed street parking.

  • Pace Your Banquet Courses and Take Home Leftovers

    Shared banquets and group set menus arrive in substantial portions, so pace your bread and entree orders, or ask the team to package up leftover platters to take home.

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