Restaurant
Satang Waymouth
24 Waymouth St, Adelaide SA 5000, Australia
Find Satang Waymouth
24 Waymouth St, Adelaide SA 5000, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Satang Waymouth
Satang Waymouth brings the buzz of Bangkok nightlife straight to the heart of Adelaide with punchy Thai cooking and late-night dining bar energy. Tables load up fast here—order the signature Pad Thai wrapped inside a delicate golden egg net and topped with crisp soft-shell crab, then gather friends around the centerpiece whole crispy barramundi drenched in three-flavour chili sauce. The kitchen balances sweet, sour, and heat across shareable plates like kingfish crudo and rich roasted duck, paired with house cocktails like the coconut-laced Pink Coco Mojito.
- Eggnet Soft Shell Crab Pad Thai: Pad Thai noodles folded inside a lacy egg net, topped with deep-fried soft shell crab.
- Crispy Whole Barramundi: Sculptural deep-fried fish served hot with a sweet, sour, and spicy three-flavour chili glaze.
- Dining Bar Cocktails: Craft Thai cocktails including the Pink Coco Mojito and Ruby Relaxer for relaxed social dining.
What's On at Satang Waymouth
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Diners Choose Satang Waymouth
Modern presentation, balanced Thai sauces, and warm hospitality on Waymouth Street
Artful Egg Net Soft Shell Crab Pad Thai
Crispy fried soft-shell crab rests on stir-fried noodles delicately encased in an intricate egg net wrap.
The Soft Shell Crab Egg Net Noodles were crispy on the outside while the egg net added a delicate texture.
shunxiang xu Atmospheric Thai Dining Bar Vibe
A stylish dining bar interior with warm, low lighting creates a relaxed setting tailored for evening gatherings and dates.
The lighting is dim and cozy, giving off a really authentic Thai dining bar vibe. It’s perfect for date nights, catching up with friends, or just enjoying a relaxed dinner with a drink.
Jiaxi Xin Crafted Thai Fusion Cocktails
House-curated cocktails and mocktails balance vibrant tropical profiles like coconut cream and zesty lime.
Pink coco mojito was amazing as well, it’s a sweet drink, with a slash of coconut cream and fruity flavour, and a good balance of salt on the rim
Molly Crispy Whole Barramundi Centerpiece
Sculptural whole crispy barramundi arrives finished in sweet, sour, and mildly spiced three-flavour chili sauce.
The look of this fish is a delightful surprise, with remarkable artistic styling. The flesh is deep-fried to a crispy golden finish, and is coated in a sweet-and-sour sauce that delivers a delicious, well-balanced flavor.
Ena Yang Sauces That Leave a Lasting Impression
Deep, layered marinades and savory dipping sauces leave a lasting impression of genuine Southeast Asian cooking.
Overall: came for dinner, left emotionally attached to the sauces
Fan Gao Warm and Infectious Hospitality
Warm, attentive table service and genuine enthusiasm make guests feel completely at home and cared for.
The staff have a natural, infectious energy. They genuinely seem to enjoy having you there. That unique Southeast Asian sense of ease is completely palpable here.
Curious Explorer
Most popular items
Guest-favourite signature dishes and sharing centerpieces
Eggnet Soft Shell Crab Pad Thai
The soft-shell crab is deep-fried to a wonderfully crispy texture. The Pad Thai tastes so good with crushed peanuts and fresh lemon juice. Highly recommended!
Ena Yang Crispy Whole Barramundi with Three-Flavor Chili Sauce
The look of this fish is a delightful surprise, with remarkable artistic styling. The flesh is deep-fried to a crispy golden finish, and is coated in a sweet-and-sour sauce that delivers a delicious, well-balanced flavor.
Ena Yang Grilled King Prawns
The Grilled King Prawns were juicy and tender
Ella Dong Kingfish Crudo
The fish was super fresh and fatty, and the zesty lime-chilli dressing paired perfectly with the popping tobiko. So refreshing!
孙一丹
Other favorites
Signature Thai cocktails and house-crafted desserts
Pink Coco Mojito
Highly recommend the Pink Coco Mojito, it’s perfectly sweet and tangy, super refreshing, and has such a fresh taste!
Latte Wang Ruby Relaxer
The Ruby Relaxer (beautiful red color!)had a beautiful balance of berry sweetness and lime acidity, and with the first sip, I felt like I was back in Chiang Mai.
Curious Explorer Thai Caramel Pudding with Fresh Fruit & Coconut Ice Cream
the Thai Caramel Pudding with Fresh Fruit & Coconut Ice Cream was the perfect ending—smooth, creamy, refreshing, and not overly sweet.
shunxiang xu Palm Sugar Caramel Custard
The best way to end the meal. The palm sugar gave it a unique richness, and it wasn't overly sweet.
孙一丹
Beyond the menu
Artful touches and considerate service details that elevate your dining experience
Traditional Egg Net Craft
Noodles are served encased in an intricate egg net wrap with deep-fried soft shell crab and fresh lemon.
Artistic Whole Fish Presentation
Whole deep-fried barramundi sculpted like a squirrel-fish centerpiece with sweet, sour, and spicy three-flavour glaze.
Thoughtful Cocktail Salt Rim Pairings
House Thai-themed cocktail program with drinks like the Pink Coco Mojito rimmed with paired artisanal salt.
Tailored Heat Adjustments
Kitchen modifies spice levels on request for mixed tables without sacrificing the depth of authentic Thai seasonings.
Before you head over
Practical tips on ordering, portion sizing, and spice levels for your visit
Portions are built for sharing
Portions are notably generous and designed for sharing, with pairs or groups often over-ordering when choosing five or more dishes. Consider pacing your order when dining in smaller groups.
Clarify your preferred spice level
Standard preparations carry genuine Thai heat and can feel very spicy even when marked mild, but the kitchen accommodates requests for less spicy dishes without dulling the flavour.
Plan ahead for peak evenings
The dining room fills quickly even on weeknights like Thursday, so booking in advance or arriving early is advisable when dining as a group.
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