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Restaurant

Froth and Fodder

Unit 1/41 Mortimer St, Kurralta Park SA 5037, Australia

Recommended by 41 people

Updated

Find Froth and Fodder

Unit 1/41 Mortimer St, Kurralta Park SA 5037, Australia

Directions ↗
+61 8 7333 3313
HoursMonday: 7:30 AM – 2:30 PM Tuesday: 7:30 AM – 2:30 PM Wednesday: 7:30 AM – 2:30 PM Thursday: 7:30 AM – 2:30 PM Friday: 7:30 AM – 2:30 PM Saturday: 7:30 AM – 2:30 PM Sunday: 7:30 AM – 2:30 PM

*Opening hours may differ during holidays.

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About Froth and Fodder

Froth and Fodder serves up punchy barista coffee and inventive, market-fresh brunch staples tucked behind Kurralta Park. Mornings center on rich D'Angelo dark roast alongside crunchy chilli feta eggs piled onto ciabatta. Regulars rely on the kitchen's 3pm finish for unhurried late-riser feeds—from a towering chicken burger to the savory Polo Loco Benedict doused in chipotle hollandaise. Outside, sunlit patio seating keeps pups and stroller crowds happily settled.

  • Local Produce & Late Service: All-day brunch served until 3pm features fresh ingredients from South Australian suppliers and roasters.
  • Dog- & Family-Friendly Patios: Outdoor seating accommodates pets and families alongside efficient, attentive floor staff.
RestaurantCafe

What's On at Froth and Fodder

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Froth and Fodder

Locally roasted coffee, imaginative all-day dining, and attentive neighbourhood hospitality in Kurralta Park.

  • Precision-Crafted Morning Coffee

    Baristas consistently craft reliable morning coffees to exact customer requests, making it a dependable daily ritual for locals.

    Dino made me THE BEST extra hot volcanic skim cappuccino just how I like it. Its impossible to get a hot coffee these days but Dino nailed my order spot on.

    Katie

  • Satisfying Morning Staples on the Go

    The cafe serves full, generous hot breakfasts alongside morning staples with attentive service, even during high-volume breakfast rushes.

    The flavors were delicious, and despite the morning rush, the staff remained exceptionally friendly.

    Ares RS

  • Locally Sourced Seasonal Ingredients

    The menu spotlights South Australian suppliers and roasters, pairing local D'Angelo dark roast with fresh regional ingredients.

    They source a lot of their ingredients from local producers and suppliers and you can definitely taste the difference!

    Miranda Heymink

  • Inventive Specials and Bold Flavors

    Chefs craft imaginative, ever-evolving daily dishes and creative brunch plates that go far beyond standard cafe fare.

    Their daily specials are also something to keep an eye on and look forward to. I have grown to appreciate chefs and cafes that can deliver creative daily specials that are somewhat intriguing and 'explorable', and yet familiar and appetising.

    Arry Tanusondjaja

  • Attentive Care for Group Brunches

    Warm, attentive front-of-house staff proactively look after dietary needs and check in regularly to ensure every guest feels valued.

    The food was sensational & Dino’s customer service was second to none! Happy to have a chat & constantly checked in to make sure everything was good.

    Amika Smith

  • Welcoming Space for Families and Pets

    Outdoor seating welcomes pets while clean high chairs and prompt service accommodate families visiting together with ease.

    Very pleasant atmosphere, family friendly, pet friendly. We're open on the easter public holidays. When we were seated they freshly cleaned our table and highchair for the baby.

    Alex Phelan

Locally inspired signature dishes praised by our morning and brunch guests

  • Chilli Fried Eggs

    Tried something different which was crunchy chilli fried eggs on ciabatta with coriander and feta. Amazing.

    Nicole Diedricks

  • French Toast

    the French toast was hands-down the best I’ve ever had perfectly golden, fluffy, and delicious.

    bidur sapkota

  • Polo Loco Benedict

    I ordered the polo loco Benedict and the chipotle hollandaise on it was absolutely superb!

    Mark

  • Hemingway Benedict

    I had the Hemingway Benedict with smoked salmon and poached egg. Comes on a sliced bagel- 👌🏻 delicious!

    Sarah Lee

Beyond the menu

Thoughtful hospitality and personalized service details that elevate the cafe experience.

  • Sanitized Highchairs Prepared on Arrival

    Staff promptly wipe down seating and prepare a freshly cleaned highchair for visiting families right upon arrival.

  • Precision Coffee Modifications

    Baristas cheerfully accommodate exacting coffee orders, including extra-hot volcanic skim preparations brewed precisely to specification.

  • Proactive Dietary Accommodation

    Staff proactively guide guests through dietary constraints, recommending suited dishes and offering seamless menu alternatives.

  • Dog-Friendly Outdoor Setting

    Outdoor seating accommodates pets directly, welcoming owners and their dogs for relaxed sit-down visits and takeout.

Before you head over

Practical tips for parking, timing your visit, and enjoying late brunch.

  • Visit on Weekdays to Avoid Weekend Crowds

    Weekends can get very busy, while weekdays provide a much calmer setting where you can walk in without waiting around crowds.

  • Take Advantage of the 3pm Late Kitchen Closure

    If you're getting a late start, the kitchen stays open until 3pm with a full breakfast and brunch menu available into the afternoon.

  • Use Kurralta Park Shopping Centre Parking

    Tucked directly behind the Kurralta Park shopping centre, the cafe offers ample and hassle-free vehicle parking.

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