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Restaurant

Phuket Thai Restaurant

162 Jetty Rd, Glenelg SA 5045, Australia

Recommended by 34 people

Updated

Find Phuket Thai Restaurant

162 Jetty Rd, Glenelg SA 5045, Australia

Directions ↗
+61 8 8295 1903
HoursMonday: 5:30 – 9:00 PM Tuesday: Closed Wednesday: 5:30 – 9:00 PM Thursday: 5:30 – 9:00 PM Friday: 12:00 – 2:30 PM, 5:30 – 9:00 PM Saturday: 5:30 – 9:00 PM Sunday: 5:30 – 9:00 PM

*Opening hours may differ during holidays.

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About Phuket Thai Restaurant

Jetty Road regulars head to Phuket Thai for fragrant curries and whole fish with serious crunch. Plates land fast and generous—think slow-cooked massaman beef loaded with peanuts and aromatic gang keo wann carrying balanced heat. Communal tables fill quickly across both floors for prawn choo chee, while takeaway orders keep the kitchen firing. Finish with house-made sticky rice and custard beside coconut ice cream.

  • Crisp whole fish: Crisp whole barramundi dressed with spicy sauce joins wok noodles and curries.
  • House-made sweets: Traditional sticky rice with custard and coconut ice cream made in-house.
  • Upstairs seating: A two-level Jetty Road dining room accommodates dinner crowds and group gatherings.
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What's On at Phuket Thai Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Phuket Thai Restaurant

Why Glenelg diners choose Phuket Thai Restaurant for authentic curries, celebrations, and beloved house specialties.

  • Authentic Thai Curries and Classics

    Phuket Thai delivers genuine traditional flavours across signature dishes like fragrant green chicken curry and rich Massaman beef.

    The food is authentic, tasty, well plated and of generous sizing.

    Ronaldo Cruz

  • Crispy Whole Fish Specialties

    The kitchen serves whole deep-fried barramundi and seafood specialties cooked with crisp textures and customized sauces.

    Had very generous whole barramundi crisp deep fried with customised spicy sauce and lashings of lemon followed by garlic lightly steamed greens. All cooked right.

    Peter Eden

  • Nostalgic Travel Flavours

    The authentic aromas and balanced spices consistently transport guests back to fond memories of travelling in Thailand.

    It reminded us both of being in Thailand with exceptional service and great food.

    STEWART MURRAY

  • Cherished House-Made Desserts

    Generations of loyal patrons cherish homemade sweet finishes like traditional sticky rice with custard and house-crafted coconut ice cream.

    The best thing however are the home made desserts.

    Kayne

  • Memorable Family Celebrations

    Communal dining platters and accommodating service make the restaurant a trusted destination for milestone family dinners.

    Thank you Phuket for helping make my birthday and my son's celebration a little more special.

    Steven Barrett

  • Upstairs Dining for Group Gatherings

    A multi-level layout featuring upstairs dining rooms allows the restaurant to seat gatherings comfortably even during peak dining rushes.

    busy place with room upstairs when full and a great range of very authentic dishes

    Mark Storer

Customer favourites and authentic Thai classics at Phuket Thai Restaurant

  • Massaman Curry

    Pud Thai and Massaman curry were delightful!

    Ronaldo Cruz

  • Pad Thai

    Favs Are Chick Tom Yum, Pad Thai, Prawn Choo Chee, Chick Satay "OMG"

    Panda 9090

  • Green Chicken Curry

    green chicken curry which was 100% authentic and delicious

    Robert Mellor

  • Crispy Skin Whole Fish

    loved our crispy skin whole fish

    Allan Meyer

Before you head over

Practical advice on reservations, menu highlights, and dining options at Phuket Thai Restaurant

  • Book Ahead for Peak Dining

    The restaurant fills up quickly during peak dinner hours and walk-ins may be turned away or held to tight seating windows; call ahead or reserve in advance to guarantee a relaxed table.

  • Save Room for In-House Desserts

    Save space after curries and stir-fries for the traditional in-house desserts, such as sticky rice with custard and house-made coconut ice cream.

  • Consider Takeaway During Busy Periods

    If dining tables are fully committed or you prefer a meal at home, the kitchen offers the full range of authentic curries and spring rolls via convenient takeaway.

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