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Restaurant

Pho Ever Yum

1/66 Hanson Rd, Woodville Gardens SA 5012, Australia

Recommended by 37 people

Updated

Find Pho Ever Yum

1/66 Hanson Rd, Woodville Gardens SA 5012, Australia

Directions ↗
+61 8 8347 3739
HoursMonday: Closed Tuesday: 10:00 AM – 8:00 PM Wednesday: 10:00 AM – 8:00 PM Thursday: 10:00 AM – 8:00 PM Friday: 10:00 AM – 8:00 PM Saturday: 10:00 AM – 8:00 PM Sunday: 10:00 AM – 8:00 PM

*Opening hours may differ during holidays.

Plan your visit

About Pho Ever Yum

Woodville Gardens locals gather here for restorative Vietnamese noodle broths packed with depth and generous cuts of meat. Settle in by the leaf-patterned walls and watch the regulars—almost every table sports steaming bowls of Mì Vịt Tiềm, loaded with tender simmered duck and bouncy egg noodles in an umami-rich stock. Deep regional broths stretch well beyond standard beef pho, from Bún Mắm with pungent fermented fish to central Vietnamese Mì Quảng. Dial in the heat at your own pace with the tabletop pots of fermented garlic and sliced chilli.

  • Regional Broths & Duck Noodles: Regulars consistently choose the simmered duck with egg noodles alongside regional specialties like Bún Mắm and Mì Quảng.
  • House Tabletop Condiments: Tables come equipped with house pots of fermented garlic and fresh chilli to customize your soup broth.
RestaurantVietnameseRestaurantFine Dining

What's On at Pho Ever Yum

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Pho Ever Yum

From hearty noodle broths and tender duck specialities to regional favourites and house condiments, here is why diners visit Pho Ever Yum.

  • Flavourful, Generous Pho Bowls

    Bowls feature rich, deeply aromatic broths with generous portions of fresh noodles and tender meats.

    The broth was flavourful and comforting, with a generous serving of meat and noodles.

    Rockney Ritz

  • Tender Duck Noodle Specialities

    Patrons frequently seek out house specialities like simmered duck with egg noodles (Mì Vịt Tiềm) cooked with tender duck meat and umami stock.

    The duck meat is surprisingly tender and the noodle stock has plenty of umami.

    kk teoh

  • Regional Delicacies Beyond Traditional Pho

    Diners discover regional Vietnamese specialities beyond standard menus, including Bún Mắm and central Vietnamese specialities.

    The best dish here is Bun Mam/Pickle Fish Noodle Soup and the second is Mi Vit Tiem/Simmer Duck with Egg Noodles

    Tám Tàng

  • Tabletop Pickled Garlic and Chilli Pots

    Tables are equipped with complimentary house-made condiments including pickled garlic and chilli pots replenished for diners.

    more than happy to top up the chilli and fermented garlic pots served as accomplishments at the table.

    Su Hoffman

  • Comforting Hidden Gem Atmosphere

    Guests experience the satisfying warmth of discovering high-standard, authentic Vietnamese cooking tucked away locally.

    Bloody good pho here! The broth is so flavourful and the servings are massive. It's a proper little gem of a spot.

    Craig Dutton

  • Surprising Quality That Keeps Diners Returning

    First-time and returning visitors enjoy exceptional, heartfelt flavours that inspire repeated visits.

    First time today well what a surprise was exceptional food , no faults , was really really good food .

    Rob Wilson

Beloved Vietnamese noodle soups and regional specialties favored by locals

  • Duck Noodle Soup

    I tried the duck noodle soup it is superb. I highly recommended.

    Stacey Wong

  • Pho

    The pho here is absolutely killer, proper yummy.

    Alex Wombat

  • Bun Mam (Pickle Fish Noodle Soup)

    The best dish here is Bun Mam/Pickle Fish Noodle Soup

    Tám Tàng

  • Mì Quảng

    The Mì Quâig was delicious!

    Andrew Chalubek

Before you head over

Practical guidance on menu specialties, condiments, and group dining

  • Branch Beyond Standard Pho

    While pho is a core draw, customers frequently recommend ordering the simmered duck noodle soup (Mì Vịt Tiềm) or fermented fish noodle soup (Bún Mắm) for rich, tender regional broths.

  • Look for Fermented Garlic at Tables

    Take advantage of the house condiments provided at the table, where staff can top up the pots of pickled fermented garlic and chili to customize your broth.

  • Plan for Weekend Family Dinners

    The dining room can accommodate larger families and groups, though service can occasionally run slow during peak weekend family rush hours.

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