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Restaurant

Pardis Restaurant - Persian Cuisine

Unit 5/60 West Terrace, Adelaide SA 5000, Australia

Recommended by 0 people

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Find Pardis Restaurant - Persian Cuisine

Unit 5/60 West Terrace, Adelaide SA 5000, Australia

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+61 434 222 215
HoursMonday: 12:00 PM – 12:00 AM Tuesday: 4:00 PM – 12:00 AM Wednesday: 12:00 PM – 12:00 AM Thursday: 12:00 PM – 12:00 AM Friday: 12:00 PM – 12:00 AM Saturday: 12:00 PM – 12:00 AM Sunday: 12:00 PM – 12:00 AM

*Opening hours may differ during holidays.

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About Pardis Restaurant - Persian Cuisine

Skewer-grilled meats and slow-simmered Persian stews draw regulars to this West Terrace dining room. Minced lamb koobideh comes tender and charred from the grill, piled beside saffron rice and grilled tomatoes. Homestyle stews like herb-heavy ghormeh sabzi hit the exact notes of an Iranian home kitchen. Diners linger over shared platters before heading to the outdoor shisha lounge for hot Persian tea.

  • Homestyle Persian cooking: Charcoal-grilled minced lamb koobideh, slow-simmered ghormeh sabzi, and kashk bademjan served with fragrant saffron rice.
  • Outdoor shisha lounge: A dedicated open-air lounge space offering flavored shisha and pots of hot Persian tea.
  • Celebratory group spreads: Generous shared mixed kebab platters and accommodating table setups built for birthday parties and large family groups.
RestaurantPersianCoffeeRestaurantCafeBar

What's On at Pardis Restaurant - Persian Cuisine

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Pardis Restaurant

Discover why diners choose Pardis for authentic charcoal kebabs, late-night shisha pairings, and celebratory group gatherings.

  • Authentically Seasoned Koobideh Kebabs

    Freshly prepared, succulent minced lamb skewers grilled to authentic traditional Persian standards.

    The Koobideh (minced kebab) is absolutely delicious—perfectly seasoned, juicy, and full of authentic flavour.

    Hamidreza Baghani-aval

  • Homestyle Persian Specialty Stews

    Homestyle Iranian slow-cooked specialty stews crafted with traditional regional spices and herbs.

    Ghormeh Sabzi in here is delicious as well as Gheymeh.

    iMan Javaherypour

  • Outdoor Shisha and Persian Tea Pairing

    A dedicated open-air lounge setting designed for sharing shisha alongside pots of fragrant Persian tea.

    They also have a lovely outdoor area for shisha, which pairs wonderfully with their Persian tea.

    Qichee

  • Lounge Setting for Socializing with Friends

    A relaxed communal atmosphere equipped with a broad selection of premium shisha flavors for late gatherings.

    I found myself completely immersed in the relaxing ambiance, enjoying the flavors and the company of friends.

    Rushan Careem

  • Dedicated Hosting for Celebratory Events

    Attentive party hosting and dedicated table coordination for milestone birthdays and family events.

    Such a fantastic night Mehdi and his team has made for a group of 14-people at a birthday party.

    Daniel Pakzad

  • Large-Group Feasting and Banquet Tables

    Generous family-style banquets and kebab platters accommodating large banquet tables with ease.

    We had literally everything on the menu as a table of 20 and nothing was below amazing.

    C J

Beloved Persian kebabs and traditional homestyle stews

  • Koobideh

    The Koobideh (minced kebab) is absolutely delicious—perfectly seasoned, juicy, and full of authentic flavour.

    Hamidreza Baghani-aval

  • Ghormeh Sabzi

    every time I come by here and order Ghormeh Sabzi, I feel like I'm home.

    iMan Javaherypour

  • Gheymeh

    Ghormeh Sabzi in here is delicious as well as Gheymeh.

    iMan Javaherypour

  • Lamb Kebabs

    I highly recommend trying their lamb kebabs and saffron rice; they are truly out of this world!

    Rushan Careem

Other favorites

Traditional Persian entrées, fresh accompaniments, and specialty drinks

  • Kashk Bademjan

    Loved the dish of mixed kebabs along with the entrée "Kashk bademjan".

    Pejman Babaei

  • Salad Shirazi

    Salad Shirazi is my mother in-law's favorite salad which was made delicately.

    Vahideh Mirshafeiey

  • Doogh

    Their doogh yoghurt drink is really nice.

    Pierre-Henry Soria

  • Persian Tea

    They also have a lovely outdoor area for shisha, which pairs wonderfully with their Persian tea.

    Qichee

Beyond the menu

Distinct hospitality touches and cultural experiences that elevate dining at Pardis

  • Persian Tea Service with Lemon Sugar

    The team pairs traditional charcoal-grilled fare with specialized tea service, serving hot Persian tea accompanied by lemon sugar to finish the meal.

  • Dedicated Outdoor Shisha Garden

    Guests can unwind in a designated outdoor shisha lounge offering an extensive selection of flavors paired alongside traditional tea.

  • Hands-On Host Hospitality

    Owners Mehdi and Fereshteh personally attend to tables and host milestone family celebrations, delivering thoughtful hospitality that makes diners feel like extended family in their home.

  • Cultural Storytelling and Ambiance

    The staff share background stories behind regional dishes, accompanied by Persian music and warm atmospheric lighting for an immersive cultural experience.

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