Panini Cartel

Fulham runs on these crusty, made-to-order rolls packed hot off the grill. Forget chilled cabinet sandwiches. The kitchen builds substantial lunches on bread that stays crisp on the outside and soft within, loaded with cooked steak, sausages, and house sauces like the peppery Gotti mushroom blend. Tradies drop by early for loaded bacon-and-egg rolls alongside a smooth long black, while lunchtime regulars slide into tables under the mural for signature builds like the Chapo. A glass of cold-pressed juice cleanses the palate right after the heat of melted provolone.