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Restaurant

OzAsia Snack Bar

1 Capelli Rd, Wingfield SA 5013, Australia

Recommended by 34 people

Updated

Find OzAsia Snack Bar

1 Capelli Rd, Wingfield SA 5013, Australia

Directions ↗
+61 8 8262 6168
HoursMonday: 7:00 AM – 3:00 PM Tuesday: 7:00 AM – 3:00 PM Wednesday: 7:00 AM – 3:00 PM Thursday: 7:00 AM – 3:00 PM Friday: 7:00 AM – 3:00 PM Saturday: Closed Sunday: Closed

*Opening hours may differ during holidays.

Plan your visit

About OzAsia Snack Bar

OzAsia Snack Bar turns out heavily stuffed bánh mì and noodle bowls at prices built for everyday smoko breaks. Set inside an unpretentious Wingfield industrial takeaway joint, the kitchen feeds truck drivers and trade workers who rely on generous meat portions and swift service. The headline order is the crunchy roast pork roll, piled high with crisp crackling, fresh chili, and pickled carrot and daikon. Alongside the Vietnamese rolls and rice bowls, the counter keeps morning crowds moving with coffee and egg-and-bacon rolls before lunchtime lineups take over.

  • Loaded Pork Rolls: Baguettes come loaded with generous cuts of crispy pork, fresh chili, and pickled vegetables.
  • Industrial Counter Staple: Combines Vietnamese noodle bowls and bánh mì with morning egg-and-bacon rolls and dim sims.
  • Brisk Workday Pace: Efficient counter service keeps queues moving quickly during morning smoko and midday rushes.
RestaurantRestaurant

What's On at OzAsia Snack Bar

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose OzAsia Snack Bar

Why industrial workers rely on OzAsia Snack Bar for hearty smoko and lunch breaks.

  • Fully Stuffed Meat Portions

    Generously filled Vietnamese rolls and noodle bowls pack plenty of pork, chicken, and crackling for substantial smoko and lunch refueling.

    they absolutely stuffed it with meat.

    Benny Wan

  • Top-Tier Banh Mi Flavor

    Hearty roast pork rolls and combination banh mi deliver standout quality and taste that keep workers coming back daily.

    Best Banh Mi in town.

    Tai Nguyen

  • All-Day Workday Convenience

    Early morning hours starting at 7am combine hot coffee and traditional smoko feeds with afternoon Asian specialties and easy vehicle access.

    whether it’s 1pm for lunch or 7am for a coffee.

    Giles

  • Diverse Hybrid Snack Menu

    The snack bar lineup pairs Vietnamese cold rolls and noodle bowls with hot dogs, dim sims, and egg and bacon rolls in one industrial stop.

    They also do hotdogs, egg and bacon rolls and much more.

    Cindy-Anne Pirie

  • Brisk Queue Turnaround

    Fast, organized counter service keeps lines moving swiftly during peak industrial smoko and lunchtime crowds.

    the service is good so the line keeps moving and the wait to order is short.

    Matthew Rasheed

  • Friendly Community Atmosphere

    Warm, welcoming counter staff create an energetic, unpretentious environment that greets every regular patron warmly.

    never fail to greet everyone like long lost friends when they walk in the door.

    Susan Smith

Heavily stuffed Vietnamese rolls and hearty protein bowls built for the workday rush

  • Roast Pork Banh Mi

    I love the crunchy roast pork roll with extra Pickles carrot and Radish 🫜 really give you that sweet and spicy flavour that bursts in your mouth.

    Tai Nguyen

  • Pork Bowls

    Got recommended from so many friends to try out their rolls or their pork bowls. Give it a crack

    Peter Fletcher

  • Combination Roll

    I had the combination roll. The bread was nice and crunchy, with fresh chilli, a good balance of vegetables, plenty of meat, and a decent amount of crackling.

    Charitha Epa

  • Chicken Vietnamese Roll

    I got the chicken Vietnamese roll with chili, and it was great.

    Jimmy Kingsley

Before you head over

Practical tips for navigating queues, generous meat portions, and heat levels at this industrial takeaway staple.

  • Anticipate the Rush

    Expect a consistent queue during peak smoko and midday breaks, though the counter moves rapidly and wait times remain short.

  • Plan for Massive Portions

    Portions are notably heavy on meat—such as the fully loaded combination or crunchy roast pork rolls—making them easy to split or tackle with a serious appetite.

  • Calibrate Your Spice Level

    The counter serves fresh chili with significant heat, so specify your tolerance clearly if you prefer a milder sandwich.

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